Name: Tangy Dehydrated Tzatziki Recipe
Prep time: 10 min
Total time: 10 min
Yield: 9
Cuisine: Greek
Ingredients: 2.5 cups yogurt, full-fat Greek or regular; ¼ cup (59 ml) cucumber powder; 1 tbsp (15 ml) dried dill weed, ideally crushed; 1 tbsp (15 ml) dried spearmint; 2 tsp (10 ml) onion powder; 1.5 tsp (7.5 ml) garlic powder; 2 tsp (10 ml) lemon powder; 1 tsp (5 ml) kosher salt; 1 tsp (5 ml) black pepper

Description

Greek tzatziki delight brings creamy complexity to snack tables with its innovative dehydrated twist. Crisp herb-infused chips offer a refreshing Mediterranean-inspired experience for adventurous palates.

Ingredients

Scale

2.5 cups yogurt, full-fat Greek or regular
¼ cup (59 ml) cucumber powder
1 tbsp (15 ml) dried dill weed, ideally crushed
1 tbsp (15 ml) dried spearmint
2 tsp (10 ml) onion powder
1.5 tsp (7.5 ml) garlic powder
2 tsp (10 ml) lemon powder
1 tsp (5 ml) kosher salt
1 tsp (5 ml) black pepper

Cook Mode Prevent your screen from going dark

Instructions

Blend Creation: Combine dehydrated cucumber powder, dried dill weed, onion powder, garlic powder, lemon powder, kosher salt, black pepper, and dried spearmint in an airtight container, shaking vigorously to ensure uniform distribution of seasonings.
Yogurt Incorporation: Whisk selected dry seasoning blend into creamy yogurt, thoroughly mixing to create a smooth, well-integrated tzatziki base with consistent flavor throughout.
Flavor Infusion: Refrigerate the tzatziki mixture for a minimum of two hours, allowing the herbs and seasonings to meld and develop a rich, complex taste profile.
Serving Preparation: Remove tzatziki from refrigerator, gently stir to reawaken seasonings, and let rest at room temperature for approximately 10 minutes to enhance the herbal and tangy notes before serving.

Notes

Powder Power: Ensure all dehydrated ingredients are finely ground to prevent clumping and guarantee smooth, even distribution of flavors.
Chill and Blend: Refrigeration is crucial for allowing seasonings to meld and develop a rich, complex taste profile that elevates the tzatziki’s traditional flavor.
Mixing Mastery: Whisk thoroughly and consistently to create a uniform texture, eliminating any dry pockets of seasoning in the yogurt base.
Serving Secrets: Let the tzatziki sit at room temperature briefly before serving to unlock its full aromatic potential and create a more enjoyable eating experience.

Prep Time: 10 minutes
Category: Snacks, Appetizer
Method: Mixing
Cuisine: Greek

Nutrition

Serving Size: 9
Calories: 85
Sugar: 2 g
Sodium: 170 mg
Fat: 4 g
Saturated Fat: 2.5 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 0 g
Protein: 7 g
Cholesterol: 15 mg