Tangy Chicken Avocado Ranch Wraps Recipe

Fresh Chicken Avocado Ranch Wraps Recipe: Farm-to-Table Joy

Sizzling summer days call for light, refreshing ranch chicken avocado wraps that deliver serious flavor in every bite.

These quick and easy wraps pack a seriously delicious punch.

Tender grilled chicken mingles with creamy avocado and zesty ranch dressing, creating a mouthwatering combination.

Crisp vegetables and soft tortillas turn a simple meal into something spectacular.

The recipe comes together in minutes, perfect for busy weeknights or casual lunch gatherings.

Loaded with protein and fresh ingredients, these wraps will become your new go-to meal.

Dive into this simple yet irresistible recipe that promises to satisfy your hunger and delight your taste buds.

How to Serve Chicken Avocado Wraps Fresh

  • Fresh Picnic Companion: Pack these wraps in a cooler with ice packs for a delightful outdoor lunch that stays cool and tasty during beach trips or park adventures.
  • Meal Prep Magic: Prepare the chicken mixture ahead of time and store separately from tortillas in airtight containers, making quick assembly possible during busy weekdays for grab-and-go lunches.
  • Customization Station: Swap ingredients like grilled chicken for rotisserie, add crispy bacon bits, swap cheddar for pepper jack cheese, or include sliced jalapeños for extra zesty flavor profile that suits individual preferences.
  • Side Kick Suggestions: Pair the wraps with crisp tortilla chips, fresh coleslaw, or a light cucumber salad to create a complete and satisfying meal that balances textures and flavors perfectly.

How to Store Chicken Avocado Ranch Wraps for Lunch

  • Quick Batch Prep: Shred chicken and chop ingredients in advance to create multiple wraps within 15 minutes. Store prepared components separately in sealed containers for faster assembly during busy weekdays.
  • Refrigeration Strategy: Keep assembled wraps in airtight containers for up to 2 days. Place a paper towel inside to absorb moisture and prevent tortillas from becoming soggy. Consume chilled or gently reheat in a skillet for best texture.
  • Freezer-Friendly Option: Wrap individual portions in aluminum foil and freeze for up to 3 weeks. Thaw overnight in the refrigerator and warm in a pan or microwave before serving. Ideal for meal prep enthusiasts seeking convenient lunch solutions.
  • Smart Ingredient Separation: Store chicken, avocado, and lettuce in separate containers to maintain freshness and prevent wilting. Mix ingredients just before serving to ensure crisp textures and vibrant flavors. Squeeze fresh lime juice right before eating to keep avocado bright and prevent browning.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 400 kcal

Servings: 5

What Goes Inside Chicken Avocado Ranch Wraps

For Protein and Creamy Base:
  • Cooked Shredded Chicken: Tender protein that provides hearty substance and serves as the primary filling base for a satisfying meal.
  • Ranch Dressing: Creamy condiment that adds zesty flavor and helps bind ingredients together with its tangy profile.
For Fresh Produce and Flavor Enhancers:
  • Avocado: Rich, buttery ingredient that brings smooth texture and healthy fats to the wrap, creating a luxurious mouthfeel.
  • Tomatoes: Juicy ingredient that introduces bright, fresh notes and adds vibrant color to the mixture.
  • Red Onion: Sharp, crisp vegetable that provides a subtle bite and aromatic depth to the overall flavor profile.
  • Cilantro: Herbaceous green that delivers a refreshing, slightly peppery taste and authentic southwestern touch.
  • Lime Juice: Citrusy element that adds zingy brightness and helps prevent avocado from browning.
For Wrap and Garnish Components:
  • Flour Tortillas: Soft, flexible base that holds all ingredients and creates a convenient handheld meal.
  • Lettuce: Crisp, light green that adds refreshing crunch and textural contrast to the wrap.
  • Cheddar Cheese: Sharp, melty dairy component that introduces rich, tangy flavor and creamy element.
  • Sour Cream: Cool, velvety topping that balances spiciness and adds extra richness.
  • Salsa: Zesty condiment that provides additional moisture and vibrant flavor accent.
  • Salt and Pepper: Essential seasonings that enhance and balance the overall taste profile.

Tools to Roll and Fill Chicken Ranch Wraps

  • Large mixing bowl: Perfect for combining and mixing all filling ingredients smoothly.
  • Cutting board: Essential for dicing avocados, tomatoes, and chopping cilantro.
  • Sharp knife: Needed for precise chopping and dicing of ingredients.
  • Microwave or skillet: Used to warm tortillas until soft and pliable.
  • Measuring spoons: Help season the filling with salt and pepper accurately.
  • Serving plate: Ideal for presenting and serving the finished wraps.

Wrap Assembly Instructions for Chicken Avocado Ranch

  • Flavor Fusion

Grab your shredded chicken and mix it with creamy chunks of avocado in a bowl. Add a splash of tangy ranch dressing, diced tomatoes, and a sprinkle of fresh red onion. Toss in some chopped cilantro and a squeeze of zesty lime juice. Season with a pinch of salt and pepper to bring all the flavors together.

  • Tortilla Prep

Gently warm your soft flour tortillas so they become flexible and easy to handle. You can do this quickly in the microwave or on a warm skillet for just a few seconds.

  • Wrap Magic

Spread the delicious chicken mixture down the center of each tortilla. Top with crisp lettuce and a generous sprinkle of sharp cheddar cheese. Carefully fold the sides inward and roll tightly to create a perfect, compact wrap.

  • Finishing Touches

Serve these delectable wraps right away. Offer some cool sour cream and zippy salsa on the side for extra dipping excitement. Each bite promises a burst of fresh, creamy goodness that will make your taste buds dance.

Flavor Twists for Chicken Ranch Wraps

  • Protein Power Swap: Replace chicken with grilled shrimp, turkey, or pulled pork for a delightful protein variation that keeps the wrap exciting and fresh.
  • Spice Level Boost: Add diced jalapeños, a dash of hot sauce, or sprinkle red pepper flakes to inject a zesty kick for those who love extra heat.
  • Healthy Hack: Use Greek yogurt instead of ranch dressing to reduce calories and increase protein content while maintaining a creamy texture.
  • Gluten-Free Option: Swap flour tortillas with large lettuce leaves or gluten-free wraps to accommodate dietary restrictions without compromising flavor.
  • Meal Prep Magic: Prepare chicken mixture in advance and store separately from tortillas to keep ingredients crisp and fresh for quick assembly during busy weekdays.
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Tangy Chicken Avocado Ranch Wraps Recipe

Tangy Chicken Avocado Ranch Wraps Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 13 reviews

  • Total Time: 20 minutes
  • Yield: 5 1x

Description

Mexican-inspired chicken avocado ranch wraps bring zesty flavors from fresh ingredients to your dinner table. Creamy ranch and grilled chicken combine with crisp vegetables for a quick, satisfying meal you can enjoy any night of the week.


Ingredients

Scale
  • 4 large flour tortillas
  • 2 cups cooked shredded chicken
  • ½ cup shredded cheddar cheese
  • 1 avocado, diced
  • 1 cup shredded lettuce
  • ¼ cup ranch dressing
  • ¼ cup diced tomatoes
  • ¼ cup diced red onion
  • ¼ cup chopped fresh cilantro
  • 1 lime, juiced
  • Salt and pepper, to taste
  • Sour cream, for serving
  • Salsa, for serving

Instructions

  1. Preparation: Shred cooked chicken into delicate, bite-sized morsels, guaranteeing a tender and succulent filling for the wrap.
  2. Avocado Prep: Cube ripe avocado into precise, small pieces to ensure creamy distribution throughout the mixture.
  3. Flavor Fusion: In a generously sized mixing bowl, amalgamate shredded chicken, diced avocado, ranch dressing, chopped tomatoes, minced red onion, and fresh cilantro, creating a vibrant and harmonious blend.
  4. Brightening Touch: Drizzle fresh lime juice over the mixture to introduce a tangy essence and prevent avocado oxidation.
  5. Seasoning: Enhance the filling with a judicious sprinkle of salt and freshly ground black pepper, gently incorporating to maintain ingredient integrity.
  6. Tortilla Technique: Warm tortillas on a skillet or in the microwave to render them pliable and receptive to wrapping.
  7. Assembly: Position tortilla and center a generous portion of the chicken avocado mixture, leaving strategic margins for folding.
  8. Textural Layers: Cascade shredded lettuce and grated cheddar cheese atop the filling to introduce crisp and melty dimensions.
  9. Wrapping Mastery: Fold tortilla sides inward, then execute a precise, tight roll to create a compact, leak-proof wrap.
  10. Presentation and Serving: Bisect the wrap diagonally for an elegant presentation, accompanied by complementary sour cream and salsa for optional embellishment.

Notes

  • Prevent Avocado Browning: Lime juice acts as a natural preservative, keeping avocado fresh and vibrant by slowing oxidation.
  • Tortilla Warming Tip: Briefly heating tortillas enhances flexibility and prevents cracking during wrapping, ensuring a smooth rolling experience.
  • Balanced Ingredient Distribution: Dice ingredients uniformly to guarantee consistent flavor and texture in every bite of the wrap.
  • Freshness Matters: Use ripe, high-quality ingredients like fresh cilantro and crisp vegetables to elevate the overall taste and nutritional value of the wrap.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 400
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 75 mg
Jessica Martin

Jessica Martin

Recipe Developer & Food Writer

Expertise

Recipe Development, Food Styling and Photography​, Seasonal and Local Ingredients​, Vegetarian and Vegan Cuisine​, Culinary Education​

Education

Portland Community College

  • Degree: Associate of Applied Science in Culinary Arts
  • Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles

Oregon Culinary Institute

  • Program: Baking and Pastry Certificate
  • Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.​

Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking. 

Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes. 

Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.

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