Fresh Chicken Avocado Ranch Wraps Recipe: Farm-to-Table Joy
Sizzling summer days call for light, refreshing ranch chicken avocado wraps that deliver serious flavor in every bite.
These quick and easy wraps pack a seriously delicious punch.
Tender grilled chicken mingles with creamy avocado and zesty ranch dressing, creating a mouthwatering combination.
Crisp vegetables and soft tortillas turn a simple meal into something spectacular.
The recipe comes together in minutes, perfect for busy weeknights or casual lunch gatherings.
Loaded with protein and fresh ingredients, these wraps will become your new go-to meal.
Dive into this simple yet irresistible recipe that promises to satisfy your hunger and delight your taste buds.
How to Serve Chicken Avocado Wraps Fresh
How to Store Chicken Avocado Ranch Wraps for Lunch
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Calories: 400 kcal
Servings: 5
What Goes Inside Chicken Avocado Ranch Wraps
For Protein and Creamy Base:For Fresh Produce and Flavor Enhancers:For Wrap and Garnish Components:Tools to Roll and Fill Chicken Ranch Wraps
Wrap Assembly Instructions for Chicken Avocado Ranch
Grab your shredded chicken and mix it with creamy chunks of avocado in a bowl. Add a splash of tangy ranch dressing, diced tomatoes, and a sprinkle of fresh red onion. Toss in some chopped cilantro and a squeeze of zesty lime juice. Season with a pinch of salt and pepper to bring all the flavors together.
Gently warm your soft flour tortillas so they become flexible and easy to handle. You can do this quickly in the microwave or on a warm skillet for just a few seconds.
Spread the delicious chicken mixture down the center of each tortilla. Top with crisp lettuce and a generous sprinkle of sharp cheddar cheese. Carefully fold the sides inward and roll tightly to create a perfect, compact wrap.
Serve these delectable wraps right away. Offer some cool sour cream and zippy salsa on the side for extra dipping excitement. Each bite promises a burst of fresh, creamy goodness that will make your taste buds dance.
Flavor Twists for Chicken Ranch Wraps
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Tangy Chicken Avocado Ranch Wraps Recipe
- Total Time: 20 minutes
- Yield: 5 1x
Description
Mexican-inspired chicken avocado ranch wraps bring zesty flavors from fresh ingredients to your dinner table. Creamy ranch and grilled chicken combine with crisp vegetables for a quick, satisfying meal you can enjoy any night of the week.
Ingredients
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- ½ cup shredded cheddar cheese
- 1 avocado, diced
- 1 cup shredded lettuce
- ¼ cup ranch dressing
- ¼ cup diced tomatoes
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste
- Sour cream, for serving
- Salsa, for serving
Instructions
- Preparation: Shred cooked chicken into delicate, bite-sized morsels, guaranteeing a tender and succulent filling for the wrap.
- Avocado Prep: Cube ripe avocado into precise, small pieces to ensure creamy distribution throughout the mixture.
- Flavor Fusion: In a generously sized mixing bowl, amalgamate shredded chicken, diced avocado, ranch dressing, chopped tomatoes, minced red onion, and fresh cilantro, creating a vibrant and harmonious blend.
- Brightening Touch: Drizzle fresh lime juice over the mixture to introduce a tangy essence and prevent avocado oxidation.
- Seasoning: Enhance the filling with a judicious sprinkle of salt and freshly ground black pepper, gently incorporating to maintain ingredient integrity.
- Tortilla Technique: Warm tortillas on a skillet or in the microwave to render them pliable and receptive to wrapping.
- Assembly: Position tortilla and center a generous portion of the chicken avocado mixture, leaving strategic margins for folding.
- Textural Layers: Cascade shredded lettuce and grated cheddar cheese atop the filling to introduce crisp and melty dimensions.
- Wrapping Mastery: Fold tortilla sides inward, then execute a precise, tight roll to create a compact, leak-proof wrap.
- Presentation and Serving: Bisect the wrap diagonally for an elegant presentation, accompanied by complementary sour cream and salsa for optional embellishment.
Notes
- Prevent Avocado Browning: Lime juice acts as a natural preservative, keeping avocado fresh and vibrant by slowing oxidation.
- Tortilla Warming Tip: Briefly heating tortillas enhances flexibility and prevents cracking during wrapping, ensuring a smooth rolling experience.
- Balanced Ingredient Distribution: Dice ingredients uniformly to guarantee consistent flavor and texture in every bite of the wrap.
- Freshness Matters: Use ripe, high-quality ingredients like fresh cilantro and crisp vegetables to elevate the overall taste and nutritional value of the wrap.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 400
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 75 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.