Description
Taco Bell nacho fries bring Mexican-inspired street flavor straight to home kitchens with crispy, seasoned potato goodness. Spicy, cheesy, and irresistibly crunchy, you’ll devour these homemade favorites that rival the restaurant classic.
Ingredients
Scale
Main Protein and Base:
- 1 pound (454 grams) Ore-Ida Extra Crispy Frozen Fast Food Fries
Cooking Fat:
- Vegetable Oil for Frying
Seasoning Mixture:
- 2 tablespoons Paprika
- 2 teaspoons Salt
- 2 teaspoons Chili Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ¼ teaspoon Cayenne Pepper (optional)
Cheese Sauce:
- 16 slices American Cheese
- ¼ cup (60 milliliters) Milk
- 1 tablespoon Liquid from the Jar of Jalapeño Slices
Instructions
- Craft a zesty spice blend by whisking paprika, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a compact mixing container, creating a vibrant seasoning profile that captures the essence of Taco Bell’s signature flavor.
- Heat vegetable oil in a deep saucepan to precisely 350 degrees F, ensuring a consistent temperature for optimal frying. Gently submerge frozen fries into the bubbling oil, allowing them to transform into golden, crispy delights over 6-8 minutes.
- Drain the freshly fried potatoes on paper towels to remove excess oil, letting them rest momentarily while preparing the decadent cheese sauce. Tear American cheese slices into smaller fragments to encourage smooth melting.
- Combine cheese pieces with milk and jalapeño liquid in a microwave-safe bowl. Gradually melt the mixture using 30-second intervals, stirring between each session until a luxurious, creamy sauce emerges with a silky consistency.
- Transfer the slightly cooled fries into a spacious mixing bowl, generously dusting them with the prepared spice blend. Vigorously toss to ensure each potato wedge is thoroughly coated with the aromatic seasoning.
- Plate the seasoned fries alongside the velvety cheese sauce, creating an irresistible dipping experience that mirrors the beloved Taco Bell nacho fries. Serve immediately to preserve maximum crispiness and flavor intensity.
Notes
- Gather all ingredients beforehand to streamline the cooking process and prevent last-minute rushes.
- Keep oil temperature consistent at 350°F for perfectly crispy fries without burning or undercooking.
- Microwave cheese sauce carefully to avoid scorching, stirring between intervals for smooth, creamy texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snacks, Lunch, Dinner
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4
- Calories: 420
- Sugar: 2 g
- Sodium: 930 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 40 mg