Playful Raspberry Hand Pies Recipe: Sweet Pocket Treats

Warm, flaky pastry cradles a burst of summer sweetness in these delectable raspberry delight hand pies that melt in your mouth.

Tender dough wraps around vibrant, juicy raspberries like a cozy embrace.

Each bite promises a perfect balance of buttery crust and tangy fruit filling.

These portable treats bring a touch of homemade magic to any occasion.

Bakers of all skill levels can create these irresistible handheld desserts with simple ingredients and basic techniques.

The combination of fresh raspberries and delicate pastry creates a dessert that looks impressive but comes together effortlessly.

Dive into this delightful recipe and surprise everyone with a batch of these charming hand-held raspberry treasures.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Calories: 205 kcal

Servings: 9

Ingredients That Make Raspberry Hand Pies a

• Refrigerated Pie Crusts: Room temperature crusts create smooth, easy-to-handle dough for delicate hand pies.

• Raspberry Pie Filling: Provides sweet-tart center burst with concentrated fruit flavor.
• Egg: Creates beautiful golden shine and helps seal pie edges perfectly.
• Powdered Sugar: Delivers smooth, sweet glaze that adds elegant finishing touch.
• Milk: Helps create silky, drizzleable icing consistency.

• Wax Paper: Prevents sticking and ensures easy pie removal from baking sheet.
• Biscuit Cutter: Ensures uniform pie size and professional-looking hand pies.
• Fork: Helps create decorative crimped edges and secure pie seal.

Tools You’ll Need for Raspberry Hand Pie Perfection

• Baking Sheet: Essential surface for evenly baking hand pies.
• 4-inch Biscuit Cutter: Perfect tool for creating uniform pie circles.
• Mixing Bowls: Small bowls needed for egg wash and icing preparation.
• Fork: Ideal for crimping pie edges and creating decorative seal.
• Cooling Rack: Helps pies cool evenly and prevents soggy bottoms.
• Wax Paper: Prevents pies from sticking to baking sheet.
• Whisk or Spoon: Used for mixing icing and beating egg.
• Measuring Tablespoon: Ensures correct filling amount for each pie.

Instructions to Seal, Bake & Glaze Like a Pro

• Pie Crust Warmup

Bring refrigerated pie crusts to room temperature for easy handling and shaping.

• Oven Preparation

Heat oven to 425°F, creating the perfect baking environment.

• Dough Circles

Cut 10-12 circular pieces from pie crusts using a biscuit cutter.

• Filling Magic

Carefully place raspberry filling in the center of each dough circle.

• Folding and Sealing

Fold dough circles, creating half-moon shapes and crimping edges with a fork.

• Egg Wash Glamour

Brush pie surfaces with beaten egg for a beautiful golden shine.

• Baking Transformation

Bake pies for approximately 10 minutes until they turn a gorgeous golden brown.

• Sweet Finale

Create a simple glaze by mixing powdered sugar and milk.

• Cooling and Serving

Transfer pies to a cooling rack, drizzle with glaze, and let rest for 15-20 minutes before enjoying these delightful treats.

Variations & Hacks for the Best Hand Pies

• Raspberry Pie Perfection: Expert Baking Hacks
• Crust Chilling Trick: Refrigerate pie dough for 30 minutes before rolling to ensure flakier, more tender hand pies with clean edges.
• Filling Stability Technique: Let raspberry filling cool completely before adding to prevent soggy dough and messy leaks during baking.
• Berry Blend Magic: Mix fresh raspberries with store-bought filling for deeper flavor and more vibrant fruit chunks in each bite.
• Gluten-Free Option: Swap traditional pie crust with almond flour or gluten-free pastry dough for those with dietary restrictions.
• Freezer Prep Hack: Assemble unbaked hand pies, freeze on a baking sheet, then transfer to freezer bags for quick homemade desserts anytime.

Serving Raspberry Pies Fresh or Packed

• Sweet Picnic Companion: Pack these hand pies in a cute basket with a checkered napkin for a delightful outdoor treat during summer gatherings or countryside picnics.
• Dessert Plate Elegance: Arrange the golden-brown pies on a white ceramic plate, dust with extra powdered sugar, and garnish with fresh raspberry sprigs for an Instagram-worthy presentation.
• Coffee Break Indulgence: Serve these warm hand pies alongside a steaming cappuccino or afternoon tea, creating a perfect mid-day sweet and comforting moment that breaks up work routine.
• Kids' Cooking Adventure: Invite children to help drizzle icing or sprinkle powdered sugar, turning pie-making into a fun family activity that creates delicious memories together.

Tips for Keeping Hand Pies Flaky Post-Bake

• Fridge Fresh Trick: Store these hand pies in an airtight container inside the refrigerator for up to 4 days. They'll maintain their delightful texture and flavor when properly sealed.
• Quick Freezing Strategy: Wrap individual pies in plastic wrap, then place them in a freezer-safe bag. Frozen hand pies can last up to 3 months, providing a delicious treat whenever you crave something sweet.
• Make-Ahead Magic: Prepare the hand pies a day before your event and keep them chilled. Simply reheat in the oven at 350°F for 5-7 minutes to restore their crispy exterior and warm filling.
• Smart Serving Suggestion: Pack these pies in lunch boxes or picnic baskets for a portable dessert. Use parchment paper between layers to prevent sticking and maintain their beautiful shape during transport.

Sweet Raspberry Hand Pies Recipe

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4.9 from 31 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Raspberry delight hand pies combine flaky pastry with sweet-tart raspberry filling in a portable treat. Baked golden and dusted with powdered sugar, you’ll savor each delicate, handheld dessert with pure culinary joy.

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Ingredients

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• 2 refrigerated pie crusts
• 1 can raspberry pie filling
• 1 large egg, beaten
• 3 tbsps (44 mL) milk
• 1 cup (120 g) powdered sugar

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Instructions

1. Preparation: Allow pie crusts to soften at room temperature for effortless manipulation and precise cutting.
2. Oven Preheating: Elevate oven temperature to 425°F, creating an optimal baking environment for delicate pastries.
3. Dough Transformation: Use a 4-inch biscuit cutter to craft circular dough bases, transforming pie crusts into miniature pastry foundations.
4. Filling and Sealing: Deposit a measured raspberry filling onto each dough circle’s center, then fold into half-moon shapes, crimping edges with a fork to create an elegant seal that prevents filling escape.
5. Egg Wash Preparation: Whisk an egg and generously brush over each hand pie’s surface, ensuring a luminous golden exterior that promises crisp, appetizing results.
6. Baking Process: Place pies on a parchment-lined baking sheet and bake for approximately 10 minutes, watching for a rich, bronzed appearance that signals perfect doneness.
7. Finishing Touch: Craft a smooth icing by blending powdered sugar and milk, then artfully drizzle over cooled hand pies to add a delicate sweetness and professional presentation.

Notes

• Chill Before Cutting: Refrigerate pie crusts for 15 minutes after cutting to help maintain crisp edges and prevent dough stretching.
• Control Filling Moisture: Drain excess liquid from raspberry filling to prevent soggy pie bottoms and ensure a perfectly sealed pastry.
• Egg Wash Technique: Apply egg wash gently with a pastry brush, covering entire surface for a uniform golden-brown and glossy exterior.
• Cooling is Crucial: Allow hand pies to cool completely before adding icing to prevent melting and ensure a clean, attractive finish.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 205
• Sugar: 12 g
• Sodium: 112 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 22 mg