Sunshine in a Bowl: Breezy Tropical Pineapple Recipe

Sweet, tangy tropical pineapple delight recipe beckons with a burst of sunshine on your plate.

Summer memories dance through every golden, juicy bite.

Ripe pineapples blend seamlessly with creamy textures, creating a dessert that whispers of island breezes.

Each spoonful promises pure tropical bliss and refreshing satisfaction.

This straightforward recipe delivers maximum flavor with minimal effort.

tropical flavors will transport you to a beachside paradise without leaving your kitchen.

Dive into this delectable treat and let your taste buds embark on an unforgettable culinary adventure.

Step-by-Step for a Sweet Pineapple Treat

Tropical Sunshine Delight

• Oven Warmup

Get your oven ready by heating it to a cozy 350 degrees. Grab a baking dish and give it a light spray or butter coating so nothing sticks.

• Pineapple Magic

Toss those sweet pineapple chunks into a bowl and sprinkle some brown sugar to make them sing. Mix gently so each piece gets a sugary hug.

• Crumbly Goodness

In another bowl, create a delicious landscape of oats, flour, and brown sugar. Add cold butter chunks and use your fingers to transform everything into a sandy, crumbly texture that looks like golden beach sand.

• Tropical Transformation

Scatter the crumbly mixture over the pineapple like you’re creating a delicious landscape. Press it down gently so everything snuggles together. Slide the dish into the warm oven and let it bake until the top turns a gorgeous golden brown and the edges start to bubble with tropical excitement, about 45 minutes.

Additions: Coconut, Nuts, or Whipped Topping

• Baking Brilliance: Chill your butter before making the crumble topping to ensure a perfectly textured, crispy layer that doesn't melt too quickly.
• Fruit Freshness: Choose ripe, sweet pineapples with vibrant yellow color and slight give when pressed for the most delicious tropical flavor burst.
• Serving Suggestions: Elevate this dessert by topping with a scoop of vanilla bean ice cream or a dollop of whipped coconut cream for extra indulgence.
• Pantry Swap: No oats? Replace with crushed graham crackers or toasted coconut flakes to maintain the crunchy texture and add exciting flavor dimensions.
• Make-Ahead Magic: Prepare the pineapple base and crumble topping separately up to 24 hours in advance, then assemble and bake right before serving for maximum convenience and fresh-baked taste.

Serve This Tropical Treat in Cups or Slices

• Sweet Island Companions: A scoop of creamy vanilla ice cream melts perfectly over the warm pineapple crumble, creating a delightful temperature contrast.
• Tropical Cocktail Pairing: Serve alongside a refreshing piña colada or coconut mojito to enhance the tropical flavor profile and elevate the dessert experience.
• Breakfast Transformation: Enjoy leftovers as a morning treat by topping with Greek yogurt and a sprinkle of toasted coconut flakes for added texture and nutrition.
• Elegant Presentation Touch: Garnish with fresh mint leaves and a light dusting of powdered sugar to add visual appeal and a subtle herbal note to the dessert.

Store This Treat Without Soggy Layers

• Smart Portion Planning: This tropical dessert serves 6-8 people perfectly. Cut into equal squares for consistent servings that keep everyone happy during gatherings or family meals.
• Quick Refrigeration Strategy: Store leftover pineapple crumble in an airtight container inside the refrigerator for up to 3-4 days. Cover with plastic wrap to maintain moisture and prevent flavor absorption from other foods.
• Freezing Friendly Option: Wrap individual portions tightly in aluminum foil, then place inside freezer-safe containers. Frozen crumble stays delicious for 2-3 months. Thaw overnight in the refrigerator before enjoying.
• Reheating Hack: Warm refrigerated or thawed crumble in the oven at 325 degrees F for 10-15 minutes. This method restores the crispy topping's texture and brings back the dessert's fresh-baked warmth, making leftovers taste almost like they just came out of the oven.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 186 kcal

Servings: 9

Ingredients That Bring Out Tropical Pineapple Flavors

• Pineapple: Fresh, juicy tropical fruit that brings vibrant sweetness and tangy flavor to the dessert.
• Brown Sugar: Adds deep caramel notes and helps create a rich, glossy coating for the pineapple.
• Cornstarch: Magical thickening agent that helps control moisture and creates a luscious, silky texture.

• Cold Butter: Provides rich, creamy texture and helps create those delightful crispy crumble clusters.
• Oats: Adds hearty, nutty crunch and wholesome texture to the golden topping.
• Flour: Binds the crumble ingredients together and creates a tender, cohesive topping.
• Brown Sugar: Enhances the crumble's sweetness and helps achieve a beautiful caramelized color.

• Vanilla Ice Cream: Creamy, cool complement that melts beautifully over the warm pineapple dessert.
• Whipped Cream: Light, airy topping that adds an extra layer of indulgence to the tropical treat.

Tools for Crafting a Tropical Pineapple Treat

• Oven: Essential for baking the dessert at the right temperature.
• 8×8-inch Baking Pan: Perfect for creating the pineapple base and crumble topping.
• Medium Bowl: Used for mixing pineapple with sugar and cornstarch.
• Large Bowl: Needed for preparing the crumble topping ingredients.
• Pastry Blender: Helps mix butter and dry ingredients to create the perfect crumble texture.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula or Wooden Spoon: Helpful for stirring and spreading ingredients evenly.

Sweet Pineapple Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

• Total Time: 1 hour
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Homemade tropical pineapple delight showcases sweet Hawaiian flavors with creamy coconut undertones. Guests will savor this refreshing dessert that blends island ingredients into a delightful culinary experience you’ll crave again.

---

Ingredients

Scale 1x2x3x

• 4 cups (946 ml) chopped fresh pineapple
• ½ cup (100 g) brown sugar
• 2 tbsps (25 g) brown sugar
• 1 cup (90 g) large oats
• ½ cup (60 g) whole wheat flour
• 1 tbsp (8 g) cornstarch
• ½ cup (113 g) cold butter, cubed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm the oven to 350°F and generously grease an 8×8-inch baking pan or individual dishes, setting the stage for a delectable tropical dessert.
2. Fruit Base: Combine pineapple chunks with brown sugar and cornstarch, gently mixing until the fruit is evenly coated. Spread the glistening mixture into the prepared pan, creating a vibrant foundation.
3. Crumble Creation: In a large bowl, blend cold butter cubes, brown sugar, oats, and flour using fingertips or a pastry blender. Work the ingredients until they form a rustic, crumbly topping with a cookie-like consistency.
4. Baking Finale: Distribute the crumble evenly over the pineapple base, pressing gently to ensure complete coverage. Bake for 45 minutes, watching for a golden-brown topping and bubbling fruit edges that signal a perfectly caramelized tropical delight.

Notes

• Fruit Selection: Choose ripe, fresh pineapple chunks for maximum sweetness and vibrant tropical flavor.
• Cornstarch Tip: Ensure even coating by mixing cornstarch and brown sugar thoroughly before adding to pineapple to prevent clumping.
• Crumble Texture: Work butter into dry ingredients quickly using cold hands or a pastry blender to maintain a light, flaky topping.
• Baking Watch: Check dessert at 40 minutes, as oven temperatures vary; golden-brown topping indicates perfect doneness.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks, Drinks
• Method: Baking
• Cuisine: Global

Nutrition

• Serving Size: 9
• Calories: 186
• Sugar: 11 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 30 mg