Homemade Pecan Honey Bread Recipe – Sweet & Nutty Magic

Sweet aromas of warm, freshly baked pecan delight honey bread waft through the kitchen, promising comfort in every slice.

This incredible bread blends rich, golden honey with crunchy pecans for a truly irresistible treat.

Nutty notes dance with delicate sweetness, creating a symphony of flavors that beckons you to the table.

Each carefully crafted bite tells a story of traditional baking with a modern twist.

Southern bakers have long cherished this beloved recipe, passing it down through generations.

The combination of simple ingredients transforms into a spectacular loaf that pairs perfectly with morning coffee or afternoon tea.

Dive into this delectable recipe and let your taste buds celebrate a homemade masterpiece.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 430 kcal

Servings: 13

Ingredients for Pecan Honey Bread

• Granulated Sugar: Provides foundational sweetness and helps create a tender crumb texture.
• Brown Sugar: Adds deep caramel notes and moisture to the bread, enhancing overall flavor complexity.
• Honey: Introduces natural sweetness and contributes to a luxurious, glossy finish.

• Vegetable Oil: Creates a soft, moist texture and helps distribute ingredients evenly.
• Eggs: Bind the ingredients together and provide structure to the bread.
• Melted Butter: Delivers rich, buttery flavor and helps enhance the bread's golden color.
• Vanilla Extract: Rounds out the flavors and adds a subtle aromatic depth.

• Self-Rising Flour: Forms the base of the bread with built-in leavening agents.
• Salt: Balances sweetness and amplifies overall flavor profile.
• Pecans: Introduce delightful crunch, nutty flavor, and visual interest to the bread.

Kitchen Gear to Help With Bread Prep

• Large mixing bowl: Essential for combining ingredients smoothly and efficiently.
• Measuring cups and spoons: Precise measurements guarantee perfect bread consistency.
• Whisk or electric mixer: Helps blend sugars, eggs, and oil into a smooth mixture.
• Wooden spoon or rubber spatula: Perfect for folding pecans and mixing batter gently.
• 9×13-inch baking dish: Provides ideal size and shape for even baking.
• Toothpick or cake tester: Checks bread doneness by testing center for moist crumbs.
• Cooling rack (optional): Helps bread cool evenly and prevents bottom from getting soggy.

How to Mix and Bake This Nutty Sweet Loaf

• Oven Preparation

Warm up the kitchen by setting the oven to a cozy 350F. Grab a baking dish and give it a quick butter massage to prevent any sticky situations.

• Sugary Fusion

In a spacious mixing bowl, dance together granulated sugar, brown sugar, eggs, and oil until they become best friends with a silky smooth texture.

• Flour Magic

Softly invite flour and a pinch of salt into the party, stirring gently to keep the batter light and happy. Avoid aggressive mixing – treat the batter with care.

• Flavor Infusion

Drizzle in vanilla, honey, and melted butter, transforming the mixture into a symphony of deliciousness.

• Pecan Party

Sprinkle chopped pecans throughout the batter, creating little pockets of nutty surprise in every slice.

• Baking Bliss

Pour the golden batter into the prepared dish, spreading it like a warm blanket. Slide into the oven and bake for about 30 minutes. The bread is ready when a toothpick comes out with just a few moist crumbs.

• Patience Reward

Let the bread rest and cool for 15 minutes. This waiting game helps the bread settle and makes slicing a breeze.

Tips for Toasty Tops and Tender Centers

• Pecan Power Twists: Toast pecans in a dry skillet before adding to enhance their nutty flavor and add a delightful crunch to the bread.
• Honey Harmony: Experiment with different honey varieties like wildflower, clover, or orange blossom to create unique flavor profiles that complement the pecans.
• Sweet Swap Magic: Replace some granulated sugar with maple syrup or agave nectar for a deeper, more complex sweetness that pairs beautifully with the nutty bread.
• Texture Transformation: For extra moisture, fold in a handful of shredded coconut or add a dollop of Greek yogurt to the batter for a more tender crumb.
• Serving Spectacular: Elevate this bread by serving warm with a dollop of whipped honey butter or a drizzle of caramel sauce for an indulgent breakfast or dessert treat.

Slicing and Serving Suggestions for Honey Bread

• Cozy Breakfast Companion: Pair this warm, nutty bread with a steaming cup of coffee or creamy chai tea for a delightful morning treat that wakes up your taste buds.
• Sweet Dessert Transformation: Slice the bread and top with a scoop of vanilla bean ice cream or drizzle with extra honey for an indulgent after-dinner dessert that feels both comforting and luxurious.
• Picnic Perfect Snack: Cut into portable squares and pack for outdoor adventures, weekend picnics, or afternoon school lunches – the pecans add a satisfying crunch that makes this bread a portable delight.
• Gifting Gourmet Touch: Wrap individual slices in parchment paper, tie with a rustic ribbon, and share with friends as a homemade gift that shows you care about creating something special from scratch.

How to Keep Bread Moist for Days

• Bread Storage Magic: Keep your honey-pecan creation wrapped tightly in plastic wrap or aluminum foil at room temperature for 3-4 days, maintaining its moist texture and delightful flavor.
• Refrigerator Rescue: When storing longer, place the bread in an airtight container in the refrigerator for up to one week. Gently warm individual slices for 10-15 seconds in the microwave to restore that fresh-baked softness.
• Freezing Friendly: Slice the bread before freezing to make thawing easier. Wrap each slice separately in plastic wrap, then place in a freezer-safe bag. Frozen bread stays delicious for up to 3 months – perfect for unexpected sweet cravings.
• Moisture Matters: Add a small piece of bread or paper towel to your storage container to help prevent the bread from drying out, keeping each slice as moist and delectable as the day it was baked.

Sweet Pecan Honey Bread Recipe

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4.6 from 17 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Scrumptious pecan delight honey bread emerges as a Southern comfort classic with deep nutty flavors. Warm spices and sweet honey create a perfect companion for morning coffee or afternoon tea.

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Ingredients

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• 4 large eggs, beaten
• 1 cup (240 ml) vegetable oil
• 2 cups (240 g) pecans, finely chopped
• 1 ½ cups (180 g) self-rising flour
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) brown sugar
• ¼ cup (60 ml) honey
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 tbsps (30 ml) melted butter

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Instructions

1. Oven Preparation: Heat the oven to 350F (175C) and generously grease a 9×13-inch baking dish to ensure effortless bread removal.
2. Wet Ingredient Fusion: Vigorously whisk granulated sugar, brown sugar, eggs, and vegetable oil in a large mixing bowl until the mixture transforms into a silky, uniform emulsion.
3. Dry Ingredient Integration: Delicately fold self-rising flour and salt into the sugar blend, using gentle strokes to maintain the batter’s airy consistency and prevent dense texture.
4. Flavor Enrichment: Incorporate vanilla extract, golden honey, and melted butter, stirring until the ingredients meld into a harmonious, aromatic mixture.
5. Pecan Distribution: Sprinkle chopped pecans evenly throughout the batter, ensuring a balanced nutty crunch in every slice.
6. Baking Process: Pour the batter into the prepared dish, smoothing the surface for uniform baking, and place in the preheated oven for 30-35 minutes until a toothpick reveals minimal moist crumbs.
7. Cooling and Serving: Let the bread rest in the baking dish for 15 minutes, allowing it to set and cool, then slice and serve the luscious Pecan Delight Honey Bread.

Notes

• Measure Precisely: Use exact measurements for flour, sugar, and honey to maintain the bread’s delicate balance and ensure consistent texture.
• Pecan Placement: Gently fold pecans into the batter to prevent sinking, ensuring an even distribution of nutty crunch throughout the bread.
• Toothpick Test: Check doneness by inserting a toothpick at the center – a few moist crumbs indicate perfect moisture, while a completely clean pick suggests potential dryness.
• Cooling Technique: Let the bread rest in the pan for exactly 15 minutes to stabilize structure and prevent crumbling when slicing, creating clean, beautiful cuts.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 430
• Sugar: 34 g
• Sodium: 90 mg
• Fat: 27 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg