Wholesome Gluten Free Apple Crisp with Natural Sweeteners Recipe

When autumn’s crisp breeze whispers through the kitchen, a gluten free apple crisp with natural sweeteners becomes the ultimate comfort dessert.

Warm spices and tender apples meld together in a symphony of flavors that dance across your palate.

Ripe, juicy apples get nestled beneath a golden, crunchy topping that promises pure indulgence.

Each spoonful delivers a perfect balance of sweet and tart notes that sing of seasonal warmth.

Fresh from the oven, this dessert brings the essence of fall directly to your table.

The aroma will draw everyone closer, eager to savor a delectable slice of pure, wholesome happiness.

Dive into this irresistible treat that proves gluten-free can be absolutely delicious.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 290 kcal

Servings: 9

Ingredients in Delicious Gluten Free Apple Crisp with Natural Sweeteners

• Apples: Crisp, sweet foundation of the dessert that provides natural juiciness and texture; choose firm, tart varieties like Granny Smith or Honeycrisp for best baking results.

• Cinnamon, Nutmeg, Cloves: Warm, aromatic spices that enhance apple's natural sweetness and create depth of flavor; use freshly ground spices for more intense taste.
• Vanilla Extract: Adds rich, smooth undertone that complements the spices and rounds out the dessert's complexity.

• Oats, Oat Flour: Provides hearty, wholesome texture and gluten-free base for crispy topping; look for certified gluten-free options.
• Almond Flour: Adds nutty richness and helps create a tender, crumbly topping; ensures gluten-free consistency.
• Coconut Sugar: Natural sweetener with caramel-like notes that adds depth without refined sugar; provides gentle sweetness.
• Maple Syrup: Offers pure, natural sweetness with distinctive woodland flavor; choose pure, organic grade for best quality.
• Coconut Oil: Binds topping ingredients and creates golden, crispy texture; use softened, room temperature oil for easy mixing.
• Salt: Enhances overall flavor profile and balances sweetness; use fine sea salt for even distribution.

Tools That Help Bake Gluten Free Apple Crisp

• 9×13 glass baking dish: Perfect for creating a large, family-style apple crisp.
• Large mixing bowl: Essential for tossing and coating apple slices with spices.
• Second mixing bowl: Needed for preparing the crumble topping.
• Peeler: Helps remove apple skin quickly and easily.
• Sharp knife: Used for slicing apples into even, medium-sized pieces.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Wooden spoon or spatula: Great for mixing apples and stirring the crumble topping.

How to Prepare Gluten Free Apple Crisp Smoothly

• Oven Warmup

Crank the oven to a cozy 350 degrees, getting ready for a delightful apple adventure.

• Apple Transformation

Gently undress and slice the apples into charming little wedges, letting their natural sweetness shine.

• Spice Magic

Shower the apple slices with a dance of warm spices, twirling cinnamon, nutmeg, and a splash of vanilla until every slice is beautifully coated.

• Comfort Layer

Nestle the spiced apples into a welcoming baking dish, creating a soft, fragrant foundation.

• Crispy Cloud Topping

Blend oats, coconut sugar, maple syrup, and flours into a dreamy mixture that will crown your apple masterpiece.

• Golden Crown

Sprinkle the crispy topping over the apples like a delicate blanket, ensuring every inch is covered.

• Baking Bliss

Slide the dish into the warm oven, letting it transform for about 45 minutes until the apples bubble with joy and the topping turns a gorgeous golden brown.

• Sweet Finale

Pull out your creation and let it rest, allowing the flavors to mingle and celebrate their delicious union.

Sweetener Tips for Natural Apple Crisp Flavor

• Seasonal Apple Selection: Choose crisp, firm apples like Honeycrisp, Granny Smith, or Braeburn for the best texture and natural sweetness in your gluten-free apple crisp.
• Make-Ahead Magic: Prepare the entire dessert up to 24 hours in advance and store covered in the refrigerator. Reheat for 15-20 minutes before serving to restore that fresh-from-the-oven warmth.
• Topping Texture Tricks: For an extra crunchy topping, toast the oats and nuts briefly in a dry skillet before mixing into the crumble mixture. This simple step adds depth of flavor and incredible crispiness.
• Dairy-Free Adaptations: Swap coconut oil with avocado oil or ghee for different flavor profiles. Experiment with alternative flour blends like quinoa or cassava flour to discover your perfect gluten-free combination.
• Serving Suggestions: Top with dairy-free vanilla ice cream, whipped coconut cream, or a sprinkle of chopped nuts for added richness and texture. A drizzle of warm maple syrup can elevate this dessert from delicious to absolutely irresistible.

Serving Gluten Free Apple Crisp Warm

• Cozy Family Dessert Night: Invite loved ones to gather around and enjoy this warm, comforting apple crisp together after a hearty meal.
• Elegant Autumn Presentation: Serve the crisp in individual ramekins, garnished with a small scoop of dairy-free vanilla ice cream for an elegant touch.
• Breakfast Transformation: Enjoy leftover crisp as a delightful morning treat, pairing it with Greek yogurt or a sprinkle of chopped nuts for added protein and crunch.
• Picnic Perfect Treat: Pack individual portions in mason jars for a portable dessert that's easy to transport and share during outdoor gatherings or weekend adventures.

Storing Apple Crisp Without Losing Texture

• Smart Refrigeration Strategy: Store leftover apple crisp in an airtight container within the refrigerator for up to 4 days. Cool the dessert completely before sealing to prevent moisture buildup and maintain crispy topping texture.
• Freezing Friendly Approach: Wrap individual portions or the entire dish tightly with plastic wrap and aluminum foil. Freeze for maximum 3 months, ensuring the crisp remains delicious and fresh when thawed at room temperature.
• Reheating Magic Technique: Warm chilled or frozen apple crisp in the oven at 350 degrees Fahrenheit for 15-20 minutes. This method restores the crispy topping and brings back the original warm, comforting flavors without compromising texture.
• Make-Ahead Meal Prep: Prepare the entire recipe up to the baking stage, cover with plastic wrap, and refrigerate for 24 hours before baking. This allows spices to blend and intensify, creating deeper, more complex taste profiles for your gluten-free dessert.

Sweet Gluten Free Apple Crisp with Natural Sweeteners

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4.7 from 13 reviews

• Total Time: 1 hour 5 minutes
• Yield: 9 1x

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Description

Classic homemade apple crisp showcases seasonal apples with natural sweeteners and gluten-free ingredients. Warm cinnamon notes and crispy oat topping create a comforting dessert perfect for autumn gatherings.

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Ingredients

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• 3 lbs (1.36 kg) apples
• ½ cup maple syrup
• ⅔ cup (150 ml) coconut oil, softened
• 1 ½ tsps vanilla extract
• 2 ½ cups (225 g) rolled oats (gluten-free if necessary)
• 1 ¼ cups (100 g) oat flour (gluten-free if necessary)
• 1 ¼ cups (125 g) almond flour
• ½ cup (50 g) coconut sugar
• 3 tsps cinnamon
• ¾ tsp nutmeg
• ¾ tsp cloves
• ¼ tsp salt

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Instructions

1. Preparation: Warm the oven to 350°F and lightly grease a 9×13 glass baking dish with oil or butter for effortless release.
2. Apple Preparation: Core and slice apples, then toss with cinnamon, nutmeg, cloves, and vanilla extract, ensuring each slice is evenly coated with the aromatic spice blend.
3. Layering: Spread the seasoned apple mixture uniformly across the prepared baking dish, creating a smooth foundation for the crisp.
4. Crumble Creation: Combine gluten-free oats, coconut sugar, maple syrup, oat flour, almond flour, melted coconut oil, and salt in a bowl, mixing until the ingredients form a rustic, textured topping.
5. Assembly and Baking: Generously scatter the crumble mixture over the apple layer, covering completely, then bake in the preheated oven for 45 minutes until the apples bubble enthusiastically and the topping transforms into a rich, golden-brown crust.
6. Cooling and Serving: Allow the crisp to rest briefly after removing from the oven, permitting the flavors to harmonize and the topping to set before indulging in this delectable gluten-free dessert.

Notes

• Slice Uniformity Matters: Cut apples into consistent, thin slices to ensure even cooking and balanced texture throughout the dessert.
• Spice Blending Technique: Toast spices briefly before mixing to intensify their flavors and create a more complex, aromatic profile.
• Oil Distribution Trick: Use a pastry brush for an even, light coating of oil in the baking dish to prevent sticking without excess greasiness.
• Cooling Is Crucial: Let the crisp rest for 15-20 minutes after baking to allow the topping to crisp and filling to set, preventing a runny texture.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 12 g
• Sodium: 75 mg
• Fat: 18 g
• Saturated Fat: 14 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 5 g
• Protein: 3 g
• Cholesterol: 0 mg