Heavenly Cheesecake Stuffed Baked Apples Recipe for Fall Treats

Autumn brings a delightful twist to classic desserts with these cheesecake stuffed baked apples.

Crisp orchard fruits mingle with rich, creamy cheesecake filling in a heavenly combination.

Warm spices dance through the kitchen, promising a decadent treat that’s both comforting and elegant.

Each apple becomes a vessel of pure indulgence, perfectly balanced between fruity freshness and smooth cream cheese.

The aroma promises a dessert that transforms simple ingredients into something extraordinary.

Drizzled with caramel or served with a scoop of vanilla ice cream, these apples deliver a memorable finale to any meal.

Prepare to experience a dessert that celebrates the best of fall’s sweet bounty.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 295 kcal

Servings: 5

Cheesecake Stuffed Baked Apples Ingredients Breakdown

• Granny Smith Apples: Tart and firm apples that hold their shape perfectly during baking, creating a delightful vessel for the creamy filling.
• Lemon: Prevents apple browning and adds a bright, zesty note to keep the apples looking fresh and vibrant.
• Ground Cinnamon: Warm spice that enhances the apple's natural sweetness and adds a cozy aromatic touch.

• Cream Cheese: Provides rich, velvety texture and tangy flavor that makes the filling luxuriously smooth.
• Granulated Sugar: Sweetens the filling and balances the cream cheese's tanginess.
• Vanilla Extract: Adds depth and warmth, complementing both the cheesecake and apple flavors.
• Egg: Binds the filling and helps create a stable, creamy consistency.

• Graham Cracker Crumbs: Creates a crunchy, sweet base that adds textural contrast to the soft apples.
• Brown Sugar: Adds caramel-like sweetness and helps the crumble become golden and crisp.
• Melted Butter: Binds the crumble ingredients and ensures a rich, golden-brown topping.

Tools You’ll Use For Cheesecake Stuffed Baked Apples

• Baking Dish: Rectangular or square dish to hold and bake the apples.
• Mixing Bowls: Medium-sized bowl for cheesecake filling, small bowl for graham cracker crumble.
• Spoon or Melon Baller: To hollow out apple cores and create space for filling.
• Whisk or Electric Mixer: For beating cream cheese mixture until smooth.
• Measuring Cups and Spoons: To accurately measure ingredients.
• Foil: For covering baking dish during initial baking stage.
• Sharp Knife: To cut apple tops and prepare fruit.
• Pastry Brush: To apply lemon juice and melted butter inside apples.

Steps To Bake Cheesecake Stuffed Baked Apples

• Apple Preparation

Select firm, round apples with sturdy walls. Carefully hollow out centers, creating cozy vessels for creamy cheesecake filling. Brush interiors with citrusy lemon juice to prevent browning and enhance flavor profile.

• Cheesecake Magic

Whip cream cheese until silky smooth, blending with sweet sugar, fragrant vanilla, and velvety egg. This luxurious mixture transforms ordinary fruit into an extraordinary dessert experience.

• Crunchy Topping

Create a delectable graham cracker crumble by mixing crumbs with melted butter and warm brown sugar. This crispy layer adds delightful texture and rich caramelized notes to the dessert.

• Baking Ritual

Nestle prepared apples in a baking dish, covering initially with foil to ensure gentle cooking. Uncover midway to allow golden browning and perfect tenderness. Watch for soft apples and set cheesecake filling.

• Serving Sensations

Let apples rest briefly after baking, allowing flavors to harmonize. Serve warm with a scoop of cold vanilla ice cream or a drizzle of golden caramel sauce for an irresistible finale.

Helpful Hints For Cheesecake Stuffed Baked Apples

• Perfect Apple Selection: Choose firm, medium-sized baking apples like Honeycrisp, Granny Smith, or Braeburn that hold their shape well during baking and provide a nice balance of sweetness and tartness.
• Make-Ahead Magic: Prepare the stuffed apples up to 24 hours in advance and store covered in the refrigerator. Bake just before serving to maintain the perfect texture and warmth.
• Gluten-Free Friendly: Swap traditional graham crackers with gluten-free graham-style crackers or crushed gluten-free vanilla cookies to make this dessert suitable for those with gluten sensitivities.
• Dairy-Free Twist: Replace cream cheese with dairy-free cream cheese alternatives made from coconut or almond base. Use plant-based butter and egg substitutes to create a delicious vegan version of this decadent dessert.
• Low-Sugar Option: Reduce the sugar content by using monk fruit sweetener or stevia instead of granulated sugar. Select tart apples to naturally enhance the dessert's sweetness without adding extra calories.

Serving Tips For Cheesecake Stuffed Baked Apples

• Cozy Autumn Dessert Night: Create a warm, inviting atmosphere with soft blankets, candles, and these baked apples as the star dessert for family or friends gathering.
• Gourmet Brunch Showstopper: Serve these elegant stuffed apples as a unique dessert centerpiece during weekend brunch, impressing guests with your culinary creativity.
• Sweet Romantic Finale: Perfect for date night, plate these decadent apples with two spoons, creating an intimate dessert-sharing experience with your special someone.
• Kids' Dessert Adventure: Let children help sprinkle the graham cracker topping or choose their favorite ice cream scoop, turning dessert into a fun family activity.

Storage Help For Cheesecake Stuffed Baked Apples

• Refrigeration Strategy: Store these delightful stuffed apples in an airtight container within the refrigerator for up to 3 days. Wrap each apple individually in plastic wrap to maintain freshness and prevent flavor transfer.
• Quick Reheating Hack: Warm the chilled apples in the microwave for 30-45 seconds or in a preheated 325F oven for 10 minutes. Avoid overheating to keep the cheesecake filling creamy and prevent apple texture from becoming mushy.
• Make-Ahead Magic: Prepare the apples up to 24 hours before baking. Keep the filled and topped apples covered in the refrigerator, then bake directly from the cold state. Add an extra 5-7 minutes to the baking time for chilled apples.
• Freezing Option: Wrap each baked apple tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat gently before serving to maintain the best texture and flavor.

Sweet Cheesecake Stuffed Baked Apples Recipe

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• Total Time: 55 minutes
• Yield: 5 1x

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Description

Classic autumn dessert, Cheesecake Stuffed Baked Apples, blends creamy cheesecake with warm spiced apples. Comforting flavors invite sweet indulgence for family and friends.

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Ingredients

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• 6 large apples (Honeycrisp, Gala, or Granny Smith)
• 8 oz (225 g) cream cheese, softened
• 1 large egg, room temperature
• ½ cup (50 g) graham cracker crumbs
• ¼ cup (50 g) granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tbsp brown sugar
• 1 tbsp melted butter
• 2 tbsps unsalted butter, melted
• ½ tsp ground cinnamon

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Instructions

1. Oven Preparation: Position the oven rack centrally and preheat to 350F (175C) for optimal cooking conditions.
2. Apple Preparation: Core ripe apples, creating hollow vessels. Brush interiors with citrus juice to prevent oxidation, then coat with melted butter and dust with cinnamon for enhanced flavor profile.
3. Cheesecake Filling Creation: Whisk cream cheese until silky, blending sugar, vanilla, and egg into a smooth, homogeneous mixture. Ensure no lumps remain for a perfect texture.
4. Filling and Topping Assembly: Fill apple cavities three-quarters full with cheesecake mixture. Combine graham cracker crumbs with melted butter, brown sugar, and cinnamon to create a crumbly topping. Generously sprinkle the crumb mixture over filled apples.
5. Baking Process: Cover the baking dish with aluminum foil, then bake for 25 minutes. Remove foil and continue baking for an additional 10-15 minutes until tops turn golden and crisp.
6. Serving Presentation: Allow apples to rest briefly, enabling filling to set and flavors to meld. Serve warm, optionally garnishing with vanilla ice cream or caramel sauce for an indulgent finish.

Notes

• Choose Apples Wisely: Select firm, crisp varieties like Honeycrisp or Granny Smith that hold their shape during baking and provide a perfect balance of tartness and structure.
• Prevent Apple Browning: Brush apple interiors immediately with lemon juice after coring to maintain fresh appearance and prevent oxidation.
• Smooth Cheesecake Filling: Ensure cream cheese is room temperature and beat thoroughly to eliminate lumps, creating a silky, creamy texture without graininess.
• Avoid Overfilling: Fill apple cavities only three-quarters full to allow space for expansion and prevent overflow during baking, maintaining a neat presentation.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 295
• Sugar: 21 g
• Sodium: 130 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 40 mg