Joyful Apple Bliss Recipe: A Sweet Treat for Cheerful Days

Dessert lovers swoon over this magical apple bliss recipe that combines sweet and tangy flavors in one irresistible bite.

Warm cinnamon and fresh apples dance together, creating a symphony of comfort and indulgence.

Each spoonful reveals layers of rich, creamy goodness that melt on your tongue.

The recipe brings together simple ingredients that transform into something extraordinary.

Ripe, juicy apples are the star of this delightful creation, promising a dessert that feels both nostalgic and exciting.

Bakers of all skill levels can easily master this mouthwatering treat.

Dive into a world of pure culinary bliss that will leave everyone asking for seconds.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Calories: 295 kcal

Servings: 13

Apple Bliss: Ingredients You’ll Savor

• Graham Crackers: Provides a crispy, sweet foundation that adds delightful texture and traditional dessert comfort.
• Pecans: Brings a rich, nutty crunch and enhances the overall depth of flavor in the crust.
• Butter: Helps bind the crust ingredients and creates a golden, moist base that holds together perfectly.
• Sugar: Adds sweetness and helps caramelize the crust for a delectable golden-brown finish.

• Cream Cheese: Creates a smooth, tangy base that balances the sweetness of the dessert.
• Cool Whip: Adds light, airy volume and creates a silky, creamy texture.
• Vanilla Extract: Infuses a warm, aromatic essence that deepens the layer's flavor profile.
• Powdered Sugar: Provides subtle sweetness and helps create a smooth, spreadable consistency.

• Apple Pie Filling: Delivers classic apple flavor with warm spices and a luscious, fruity layer.
• Cool Whip: Creates a cloud-like topping that adds extra creamy indulgence.
• Pecans: Offers a delightful crunch and nutty accent to complement the soft layers.

Tools to Bring Apple Bliss to Life

• Food Processor: Essential for grinding graham crackers and pecans into fine crumbs.
• Large Bowl: Perfect for mixing cream cheese layer ingredients smoothly.
• 9×13-inch Baking Pan: Critical for forming the dessert base and layering ingredients.
• Measuring Cups: Needed for accurate sugar and ingredient measurements.
• Spatula: Great for spreading layers evenly and smoothing out cream cheese mixture.
• Mixing Spoon: Helps combine ingredients and mix cream cheese layer.
• Knife: Useful for chopping pecans and cutting dessert into servings.

Instructions for Creating Apple Bliss from Scratch

Dreamy Apple Delight

• Crust Foundation

Create a delectable base by crushing graham crackers and pecans into fine crumbs. Mix with melted butter, then press firmly into a baking pan. Bake briefly to set the foundation, allowing it to cool completely.

• Creamy Cloud Layer

Whip together cream cheese with smooth, sweet additions until silky and luxurious. Spread this heavenly mixture gently across the cooled crust, creating a pillowy surface.

• Apple Magic

Generously cascade apple pie filling over the cream cheese layer, ensuring a luscious coverage that promises delightful bites.

• Fluffy Crown

Adorn the dessert with a soft, billowy topping. Sprinkle with chopped pecans for a delightful crunch and visual appeal.

• Chill and Settle

Tuck the dessert into the refrigerator for several hours. This cooling period allows the layers to harmonize and develop rich, interconnected flavors, transforming it into a truly irresistible treat.

Top Tips for Making Apple Bliss Irresistible

• Nutty Pecan Twist: Toast the pecans in a dry skillet before chopping to enhance their rich, warm flavor and add a delightful crunch to the dessert.
• Make-Ahead Magic: Prepare this dessert a day in advance for even more developed flavors and a perfectly chilled texture that's ideal for summer gatherings.
• Seasonal Apple Swap: Experiment with different apple pie fillings like caramel apple or spiced apple to create unique variations that match your mood or the season.
• Decorative Drizzle: Add a personal touch by drizzling caramel sauce, chocolate syrup, or sprinkle cinnamon over the top just before serving to elevate the dessert's visual appeal and taste.
• Gluten-Free Option: Replace graham crackers with gluten-free cookie crumbs or ground nuts to make this recipe accessible for those with dietary restrictions while maintaining the same delicious texture and flavor.

Serve Apple Bliss with a Scoop of Ice Cream

• Dessert Delight Pairing: Serve this apple bliss with a scoop of vanilla bean ice cream for an extra creamy, indulgent experience that complements the rich cream cheese and sweet apple layers.
• Festive Garnish Sparkle: Dust the top with a light sprinkle of ground cinnamon or nutmeg just before serving to add a warm, aromatic touch that enhances the apple pie filling's flavor profile.
• Fancy Presentation Trick: Cut the dessert into clean, precise squares and plate each piece on a small dessert dish with a mint leaf for an elegant, restaurant-style presentation that impresses guests.
• Sweet Beverage Companion: Pair this dessert with a hot cup of coffee, chai tea, or a cold glass of milk to balance the sweetness and provide a delightful contrast in temperature and taste.

Chill or Reheat Apple Bliss with These Tips

• Smart Chilling Strategy: Refrigerate Apple Bliss for a minimum of 3-4 hours, allowing layers to harmonize and develop rich, creamy textures that enhance overall taste experience.
• Make-Ahead Magic: Prepare this dessert one day in advance to maximize flavor absorption and simplify party or family gathering preparations, giving you more relaxation time.
• Freezing Friendly: Wrap tightly in plastic wrap or aluminum foil, store in freezer-safe container for up to 2 weeks. Thaw overnight in refrigerator before serving to maintain perfect consistency.
• Storage Smart: Keep dessert covered in refrigerator for 5-7 days. Use airtight container to prevent absorbing other food odors and maintain fresh, delightful taste profile.

Sweet Apple Bliss Recipe

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4.9 from 9 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Classic Apple Bliss showcases New England’s orchard bounty with perfectly balanced sweet-tart flavors. Cinnamon-spiced layers and buttery pastry create a comforting dessert you’ll savor down to the last crumb.

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Ingredients

Scale 1x2x3x

• 42 oz (1,190 g) apple pie filling
• 8 oz (226 g) cream cheese, softened
• 16 oz (454 g) Cool Whip, divided
• 1 package graham crackers (9 crackers)
• ½ cup (120 ml / 120 milliliters) butter, melted
• ½ cup (60 g) pecans, chopped
• 1 cup (120 g) powdered sugar
• ¼ cup (50 g) sugar
• 2 tsps vanilla extract
• ¼ cup (30 g) chopped pecans (optional for topping)

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Instructions

1. Crust Creation: Pulverize graham crackers and pecans in a food processor until finely ground. Blend with melted butter and sugar, mixing until the mixture resembles moist sand. Press the crumbly blend into a baking pan, creating an even, compact base.
2. Crust Preparation: Bake the crust at 350°F for 10-12 minutes until lightly golden. Remove from oven and allow to cool completely, ensuring a crisp foundation for the dessert.
3. Cream Cheese Layer: Whip cream cheese until silky smooth, incorporating vanilla extract, powdered sugar, and a portion of whipped topping. Mix thoroughly to eliminate any lumps, creating a velvety, uniform layer.
4. Layer Assembly: Spread the cream cheese mixture evenly across the cooled crust, covering the entire surface. Carefully distribute apple pie filling over the cream cheese layer, ensuring complete coverage.
5. Topping Finale: Top the dessert with remaining whipped topping, spreading delicately for an elegant finish. Sprinkle chopped pecans across the surface for added texture and visual appeal.
6. Chilling Process: Refrigerate the dessert for at least 4 hours, preferably overnight, allowing layers to meld and flavors to intensify. This resting period ensures optimal taste and consistency.

Notes

• Crush Cracker Technique: Pulse graham crackers and pecans together for an ultra-fine, uniform texture that ensures a perfectly even crust base.
• Crust Pressing Tip: Use the back of a spoon or flat-bottomed measuring cup to firmly compact the crust, preventing crumbly edges and creating a stable foundation.
• Cream Cheese Smoothing Secret: Beat cream cheese at room temperature to eliminate lumps and achieve a silky, luxurious texture that spreads effortlessly.
• Chilling Magic: Refrigerate dessert for at least 4-6 hours or preferably overnight to allow flavors to meld and layers to set into a decadent, cohesive treat.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 295
• Sugar: 27 g
• Sodium: 170 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 38 mg