Soft & Sweet Raspberry Bliss Chewy Cookies Recipe for All

Soft, pillowy clouds of sweetness drift into your kitchen with these incredible raspberry bliss chewy cookies that promise pure delight.

Bursting with vibrant berry flavor, these cookies blend delicate tartness and rich buttery notes into each tender bite.

The secret lies in perfectly balanced ingredients that create an irresistible texture.

raspberry swirls dance through soft dough, creating pockets of intense fruity goodness.

Chocolate chips add an unexpected crunch that complements the berry’s brightness.

Every batch emerges from the oven golden and inviting, with edges crisp and centers magnificently chewy.

One taste transports you to a world of pure bakery bliss.

Dive into this recipe and let the magic of homemade cookies surprise you.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 120 kcal

Servings: 25

Ingredients That Make Raspberry Bliss Chewy Cookies Pop

• All-Purpose Flour: Provides the essential structure and tender crumb for the perfect cookie texture.
• Baking Soda: Helps the cookies rise and creates a delightful light and chewy consistency.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Granulated Sugar, Butter: Creates a rich, smooth base that gives cookies their classic melt-in-your-mouth quality.
• Egg: Binds ingredients together and adds richness to the cookie dough.
• Vanilla Extract: Delivers a warm, comforting aroma that deepens the cookie's flavor profile.
• Almond Extract: Offers a subtle, nutty undertone that complements the raspberry notes.

• Raspberry Jam or Fresh Raspberries: Brings a vibrant, tangy burst of fruity flavor and beautiful color to the cookies.
• Lemon Zest: Adds a bright, citrusy note that lifts the entire cookie's taste experience.
• Cinnamon: Provides a warm, slightly spicy undertone that pairs beautifully with the raspberry.

Tools for Mixing, Baking, and Cooling the Right Way

• Medium Bowl: Perfect for whisking dry ingredients smoothly.
• Large Mixing Bowl: Essential for creaming butter and sugar, and combining wet ingredients.
• Small Bowl: Great for creating sugar-cinnamon rolling mixture.
• Whisk: Helps blend dry ingredients evenly.
• Electric Mixer or Hand Mixer: Beats butter and sugar to light, fluffy consistency.
• Baking Sheet: Provides surface for cookie baking.
• Parchment Paper or Silicone Baking Mat: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Allows cookies to cool properly without getting soggy.
• Measuring Cups and Spoons: Guarantees precise ingredient quantities.
• Spatula or Wooden Spoon: Helps mix ingredients and scrape bowl sides.

How to Bake Soft, Chewy Raspberry Cookies

• Butter and Sugar Harmony

Grab a mixing bowl and create a dreamy blend of softened butter and granulated sugar until the mixture looks light and airy.

• Moisture Magic

Add egg, vanilla, and almond essence to the butter mixture, stirring until everything looks beautifully combined.

• Fruity Whispers

Fold in fresh raspberries or raspberry jam and zesty lemon shavings, creating a burst of vibrant flavor.

• Flour Power

Gently introduce dry ingredients to the wet mixture, blending carefully without overmixing to keep the texture tender.

• Sugary Coating

Roll cookie dough into small spheres, then dance them through a sprinkle of sugar and cinnamon for a delightful exterior.

• Oven Transformation

Slide the cookie-laden baking sheet into a 350°F oven, letting them bake for 10-12 minutes until edges look golden and centers remain soft.

• Cooling Journey

Allow cookies to rest on the baking sheet for a few minutes before transferring to a cooling rack, letting their flavors settle and texture perfect.

Tips for Balanced Tang and Sweetness

• Berry Smart Swaps: Replace raspberries with strawberry or blueberry jam for a delightful fruit twist that keeps the cookie's signature soft texture and vibrant flavor profile.
• Texture Tricks: Chill the dough for 30 minutes before rolling to prevent excessive spreading and create a more compact, chewy cookie with defined edges.
• Flavor Boosters: Experiment with adding white chocolate chips or toasted sliced almonds to introduce delightful crunch and complementary taste dimensions that enhance the raspberry essence.
• Storage Secrets: Store these cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their delicate texture and prevent sticking. For longer preservation, freeze the baked cookies for up to 3 weeks, ensuring maximum freshness when thawed.

How to Present These Cookies for Gifting

• Sweet Breakfast Companion: Pair these raspberry cookies with a creamy cappuccino or light morning tea for a delightful start to your day.
• Dessert Plate Elegance: Serve alongside vanilla bean ice cream or a dollop of whipped cream to elevate the cookie's raspberry flavor profile.
• Afternoon Tea Delight: Create a gorgeous cookie platter with these raspberry treats, complemented by fresh berries and a light lemon garnish for an elegant presentation.
• Gift-Worthy Packaging: Stack cookies in a clear gift box tied with a ribbon, perfect for sharing with friends or as a homemade edible present during holidays or special occasions.

Best Way to Store Chewy Cookies Without Drying Out

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and soft texture.
• Freezing Fantastic: Wrap individual cookie dough balls in plastic wrap, then store in a freezer bag for convenient future baking. Raw dough stays delicious for 3 months, while baked cookies freeze perfectly for 2 months.
• Moisture Magic: Add a small slice of bread to your storage container, which helps maintain cookie softness and prevents them from becoming dry or crumbly.
• Quick Refresh Technique: If cookies lose their initial chewiness, briefly microwave them for 8-10 seconds to restore their delightful texture and warmth before serving.

Sumptuous Raspberry Bliss Chewy Cookies

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4.9 from 15 reviews

• Total Time: 30 minutes
• Yield: 25 1x

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Description

Raspberry bliss chewy cookies combine sweet-tart berries with classic cookie comfort. Molten chocolate chips meld perfectly with juicy raspberries, creating a delightful treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 cup (226 g / 8 oz) unsalted butter, softened
• 1 ¼ cups (250 g) granulated sugar
• 2 ½ cups (313 g) all-purpose flour
• 1 large egg
• ½ cup (120 mL / 4 fl oz) raspberry jam or mashed fresh raspberries
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp almond extract (optional)
• ½ tsp lemon zest (optional)
• ¼ tsp salt
• Additional granulated sugar and cinnamon for rolling
• Fresh raspberries (for garnish, optional)
• Powdered sugar (for garnish, optional)

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Instructions

1. Preparation: Soften butter, gather raspberries or jam, and assemble all ingredients and kitchen tools.
2. Creaming: Whip butter and sugar until light, fluffy, and sugar crystals completely dissolve, creating a smooth base.
3. Wet Ingredients Fusion: Integrate egg, vanilla, and almond extracts into butter mixture, whisking until perfectly uniform and silky.
4. Fruit Integration: Gently fold mashed raspberries or jam and lemon zest throughout the batter, ensuring even distribution of fruity notes.
5. Dry Ingredient Combination: Sift flour, baking soda, and salt together, creating a uniform dry ingredient mixture with no lumps.
6. Dough Formation: Delicately merge dry ingredients into wet ingredients, using minimal stirring to maintain a tender, delicate dough texture.
7. Coating Preparation: Mix granulated sugar and ground cinnamon in a shallow dish for cookie exterior enhancement.
8. Shaping and Coating: Form compact dough balls and roll each through the fragrant sugar-cinnamon mixture, ensuring complete coverage.
9. Baking Preparation: Position cookies on parchment-lined baking sheet, spacing them to allow potential expansion during cooking.
10. Oven Technique: Bake at 350°F in center rack position, monitoring until edges turn golden and centers remain soft, approximately 10-12 minutes.
11. Cooling Process: Rest cookies briefly on baking sheet, then transfer to wire rack for complete cooling and texture stabilization.

Notes

• Butter Softening Tip: Let butter sit at room temperature for 30-45 minutes to achieve the perfect creamy texture for seamless mixing.
• Raspberry Selection Strategy: Use fresh, ripe raspberries or high-quality seedless raspberry jam to ensure consistent flavor and smooth cookie texture.
• Dough Handling Technique: Chill the dough for 30 minutes before rolling to prevent spreading and maintain cookie shape during baking.
• Moisture Management: Pat raspberries dry before adding to prevent excess liquid from making the dough too wet and affecting cookie consistency.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 120
• Sugar: 8 g
• Sodium: 70 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg