Description
Mouthwatering short ribs in sweet BBQ sauce showcase classic American comfort cooking with rich, tender beef. Slow-cooked techniques and bold spices invite you to savor a hearty meal that delivers intense flavor and satisfying texture.
Ingredients
Scale
- 6 beef ribs (10 – 12 oz / 300 – 350 g), patted dry
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1.5 cups ketchup
- 0.5 cup apple cider vinegar
- 0.5 cup brown sugar
- 2 cups water
- 2 tsp paprika
- 2 tsp black pepper
- 2 tsp onion powder
- 2 tsp mustard powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp cayenne pepper
- 2 garlic cloves, minced
- 0.75 tsp mustard powder
- 0.5 tsp cumin powder
- 0.5 tsp black pepper
- Parsley or chives, chopped (optional)
Instructions
- Spice Infusion: Meticulously blend dry spices and herbs, then vigorously massage the seasoning mixture into every surface of the beef ribs, ensuring comprehensive coverage and deep penetration.
- Sauce Preparation: Whisk liquid and dry components in a spacious baking pan, gradually incorporating water while stirring to create a smooth, lump-free barbecue sauce base with harmonious flavor integration.
- Initial Roasting: Position seasoned ribs bone-side upward in the prepared sauce, tightly seal with aluminum foil, and slow-roast in a preheated oven at 300°F, allowing the meat to tenderize and absorb rich flavors for approximately 3.5 hours.
- Caramelization Phase: Remove foil, flip ribs, and generously baste with surrounding sauce. Return to oven uncovered, periodically coating the meat to develop a glossy, sticky exterior that intensifies the barbecue glaze.
- Final Verification: Test ribs with a fork – they should separate effortlessly, indicating perfect tenderness. Transfer to a serving platter, drizzling the reduced, concentrated sauce over the meat for maximum flavor enhancement.
- Garnish and Serve: Sprinkle finely chopped fresh herbs across the ribs, adding a vibrant aromatic finish that elevates the dish’s sensory experience and visual appeal.
Notes
- Massaging Spices Deeply: Press and rub the dry spice mixture thoroughly into every meat surface to ensure maximum flavor penetration and seasoning adherence.
- Sauce Consistency Matters: Whisk liquid and dry ingredients carefully to create a smooth, lump-free sauce that will coat the ribs evenly and develop rich flavors during cooking.
- Moisture Sealing Technique: Cover the pan tightly with aluminum foil to trap steam and prevent moisture loss, which helps tenderize the meat and maintain juiciness throughout slow cooking.
- Caramelization Basting Trick: Periodically baste the ribs during the final uncovered cooking stage to develop a glossy, sticky exterior and prevent the meat from drying out, ensuring a succulent and flavorful result.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 450
- Sugar: 30 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg