Golden Oven-Baked Shrimp Oreganata Recipe for Seafood Fans
Succulent shrimp dance with Mediterranean flavors in this oven-baked shrimp oreganata that promises a burst of coastal inspiration.
Fragrant herbs and zesty spices intertwine to create a dish that sings of sunlit Greek islands.
The golden-crusted shellfish glisten with a vibrant coating of olive oil and herbs.
Garlic and lemon whisper elegant notes through each tender morsel.
Perfectly seasoned and baked to crisp perfection, these shrimp deliver a mouthwatering experience that transports you straight to the Aegean Sea.
This easy recipe transforms simple ingredients into a restaurant-worthy meal that will impress everyone at the table.
Dive into a plate of pure Mediterranean magic that’s ready in minutes.
How to Serve Shrimp Oreganata the Right Way
Mediterranean Plate Pairing: Serve alongside a vibrant Greek salad with crisp cucumbers, juicy tomatoes, and tangy feta cheese for a complete Mediterranean-inspired meal.
Elegant Appetizer Option: Transform the dish into bite-sized appetizers by using smaller shrimp or cutting larger shrimp, perfect for cocktail parties or elegant gatherings.
Pasta Companion Delight: Toss the shrimp and its rich, buttery sauce over linguine or angel hair pasta to create a luxurious and satisfying main course that elevates the original recipe.
Wine Bottle Matching: Complement the dish's bright flavors with a crisp white wine like Pinot Grigio or Sauvignon Blanc, enhancing the shrimp's delicate seafood notes and lemony undertones.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Calories: 384 kcal
Servings: 5
Oven-Baked Shrimp Oreganata Ingredient Rundown
For Breadcrumb Base:
Breadcrumbs: Provides crispy texture and golden coating that adds delightful crunch to the shrimp.
Olive Oil: Helps toast breadcrumbs and infuse rich, smooth flavor throughout the dish.
Garlic: Delivers aromatic depth and warm, savory undertones to the breadcrumb mixture.
Shrimp: Serves as the star protein, offering sweet, delicate seafood flavor.
Chicken Stock: Creates moisture and enhances the depth of cooking liquid.
White Wine: Introduces complex, aromatic liquid that tenderizes and adds sophisticated flavor.
Butter: Provides rich, creamy finish and helps create luxurious sauce.
For Finishing Touches:
Additional Olive Oil: Creates golden sheen and adds extra richness.
Lemon Wedges: Offers fresh, citrusy accent to brighten the entire dish.
Black Pepper: Provides subtle heat and complements the shrimp's natural sweetness.
Gear for Oregano-Rich Shrimp Perfection
Large pan: Perfect for sautéing and mixing breadcrumbs with herbs and cheese.
Baking dish: Ideal for arranging and baking shrimp evenly.
Measuring spoons: Essential for precise seasoning and ingredient amounts.
Cutting board: Used for chopping parsley and preparing lemon wedges.
Chef's knife: Sharp tool for mincing garlic and cutting butter into cubes.
Wooden spoon or spatula: Great for stirring and mixing ingredients.
Broiler-safe baking dish: Allows for final crispy topping under high heat.
Baking Shrimp Oreganata Without the Fuss
Shrimp Oreganata Magic
Garlic Infusion Sizzle minced garlic in olive oil until a tempting aroma fills the kitchen, creating a flavor foundation that will make taste buds dance.
Breadcrumb Symphony Combine golden breadcrumbs with zesty lemon, nutty Parmigiano Reggiano, fragrant parsley, and spicy red pepper flakes. This magical mixture will transform ordinary shrimp into a culinary masterpiece.
Shrimp Preparation Gently pat plump shrimp dry and nestle them in a baking dish, arranging their tails upward like elegant maritime dancers waiting to perform.
Flavor Layering Generously scatter the seasoned breadcrumb mixture over the shrimp. Carefully pour wine and chicken stock around the seafood, preserving the crispiness of the topping. Dot with butter cubes and drizzle olive oil for extra richness.
Oven Performance Slide the dish into a preheated oven, baking until shrimp turn from translucent to opaque. Give a quick broil to create a gorgeous golden crust that crackles with every bite.
Celebration Plate Unveil your creation, garnish with bright lemon wedges, and invite everyone to dive into this Mediterranean-inspired feast. Serve with crusty bread to soak up the luxurious sauce.
Spice Tips for a Flavorful Baked Shrimp
Shrimp Savvy Secrets: Flavor Boosters and Twists
Seafood Selection: Choose large or jumbo shrimp with shells removed for easier eating, ensuring they're fresh and have a slightly sweet ocean smell.
Herb Heaven: Swap parsley with fresh basil or dill for a unique Mediterranean-inspired flavor profile that adds bright, aromatic notes to the dish.
Spice Adventure: Kick up the heat by increasing red pepper flakes or adding a dash of smoked paprika for a deeper, more complex taste sensation.
Wine Wisdom: Replace chicken stock with dry vermouth or white wine for an extra layer of sophisticated flavor that enhances the shrimp's natural sweetness.
Dietary Dance: Make this recipe gluten-free by using almond flour or gluten-free breadcrumbs without compromising the dish's delicious crispy texture.
Storage Suggestions That Retain Shrimp Flavor
Smart Meal Prep: Cook shrimp just before serving for optimal flavor and texture. These tasty morsels shine brightest when freshly prepared, so plan your timing carefully to capture that perfect golden-crisp topping.
Refrigeration Strategy: Store leftover shrimp in an airtight container within 2 hours of cooking. Consume refrigerated shrimp within 1-2 days for the best quality and safety. Always keep chilled at 40°F or below to maintain freshness.
Reheating Wisdom: Gently warm shrimp in a preheated oven at 275°F to prevent overcooking. Splash a bit of chicken stock or white wine to restore moisture and prevent rubbery texture. Heat just until warmed through, typically 5-7 minutes.
Freezing Guidance: Not recommended for this dish. Breadcrumb coating and delicate shrimp texture will deteriorate when frozen, losing the signature crispy exterior and tender meat that makes this recipe special.
Mediterranean shrimp oreganata glistens with herbal notes and zesty lemon. Succulent prawns nestle beneath crisp breadcrumbs, delivering classic Greek coastal flavors that welcome home cooks to savor each memorable bite.
Ingredients
Scale
1.5 lbs (680g) colossal shrimp, cleaned, shells removed, and deveined
6 cloves garlic, minced
3 tbsps (45g) extra virgin olive oil, plus more for drizzling
6 tbsps (84g) unsalted butter, cubed
¾ cup (180g) low sodium chicken stock
¼ cup (60g) dry white wine
1 tbsp (15g) lemon juice
2 tsps dried oregano
2 tbsps minced flat-leaf Italian parsley
⅓ cup (33g) breadcrumbs
2 tbsps (16g) grated Parmigiano Reggiano
½ tsp crushed hot red pepper flakes
½ tsp kosher salt
1 large lemon, cut into wedges
Instructions
Breadcrumb Preparation: Sauté minced garlic in olive oil until translucent, then blend with Parmigiano Reggiano, parsley, oregano, red pepper flakes, and lemon juice to create a fragrant, flavor-packed mixture.
Oven Setup: Preheat oven to 425°F, positioning racks centrally and near the top for optimal cooking performance.
Shrimp Arrangement: Thoroughly pat shrimp dry, season with salt and pepper, and arrange in a baking dish with tails pointing upward, ensuring even spacing.
Coating and Liquid Infusion: Distribute herbed breadcrumbs evenly over shrimp, then gently pour wine and chicken stock around the edges, preserving the breadcrumbs’ potential crispness, and dot the surface with butter cubes.
Final Touches and Baking: Drizzle olive oil over the dish, then roast in the middle rack for approximately 10 minutes until shrimp turn opaque, followed by a brief 1-2 minute broil on the top rack to achieve a golden, crispy crust.
Serving: Immediately remove from oven and plate, garnishing with fresh lemon wedges and serving alongside crusty bread to absorb the rich, flavorful sauce.
Notes
Moisture Management: Pat shrimp completely dry to achieve crispy, golden breadcrumb coating and prevent steaming instead of roasting.
Temperature Precision: Use 425°F for perfect shrimp cooking, ensuring quick, even heat distribution without overcooking delicate seafood.
Crumb Coating Technique: Toast breadcrumbs beforehand for enhanced nutty flavor and extra crunchiness, creating restaurant-quality texture.
Wine Selection Tip: Choose dry white wine like Pinot Grigio or Sauvignon Blanc to complement shrimp’s natural sweetness without overpowering delicate flavors.
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Degree: Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles
Oregon Culinary Institute
Program: Baking and Pastry Certificate
Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.