Zippy Crispy Honey Garlic Salmon Bites Recipe for Dinner Fun

Tender salmon transforms into an irresistible honey garlic salmon bites delight that promises to tantalize every taste bud.

Succulent fish pieces shimmer with a golden, glistening coating that beckons you closer.

Each morsel delivers a perfect balance of sweet and savory notes dancing across your palate.

The recipe combines simple ingredients with professional-level techniques to create restaurant-quality bites at home.

Crispy exterior giving way to moist, flaky salmon makes this dish a true crowd-pleaser.

Quick to prepare and even faster to disappear, these salmon bites will become your new favorite appetizer or main course.

Dive into this mouthwatering culinary adventure that guarantees to impress and satisfy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 460 kcal

Servings: 3

Crispy Honey Garlic Salmon Bites Ingredient Breakdown

• Salmon: Fresh, wild-caught salmon delivers rich omega-3 flavors and tender texture; choose firm, bright-colored fillets without strong fishy odor.
• Salt, Pepper: Essential seasoning enhances salmon's natural taste and creates initial flavor foundation.

• Cornstarch: Creates crispy exterior by forming light, golden crust that locks in salmon's moisture.

• Butter: Provides rich, smooth base for sauce and adds luxurious mouthfeel.
• Honey: Brings natural sweetness and helps create glossy, caramelized glaze.
• Garlic: Adds robust, aromatic depth and classic savory undertone.
• Soy Sauce: Introduces umami complexity and balanced saltiness.
• Lemon Juice: Brightens overall flavor and adds subtle tangy notes.
• Red Pepper Flakes: Optional ingredient for gentle heat and spicy kick.

• Green Onions: Adds fresh, sharp crunch and vibrant color.
• Sesame Seeds: Introduces nutty flavor and delicate textural contrast.

• Olive Oil: Creates perfect searing environment and prevents sticking.

Tools For Making Crispy Honey Garlic Salmon Bites

• Large Skillet: Essential for searing salmon and creating crispy, golden bites.
• Paper Towels: Perfect for patting salmon dry, ensuring a crisp exterior.
• Cutting Board: Needed for preparing salmon cubes and chopping green onions.
• Chef's Knife: Sharp tool for precise cutting of salmon and garnishes.
• Measuring Spoons: Great for accurately portioning honey, soy sauce, and spices.
• Wooden Spoon or Spatula: Ideal for stirring sauce and coating salmon evenly.
• Small Bowls: Useful for preparing ingredients and measuring sauce components.

How To Fry Crispy Honey Garlic Salmon Bites With Ease

• Salmon Preparation

Grab your salmon and get ready for a flavor explosion. Gently pat the fish cubes until they’re perfectly dry, then give them a light sprinkle of salt and pepper. Dust each morsel with cornstarch for that irresistible crunch that’ll make taste buds dance.

• Golden Sizzle

Fire up your skillet with a drizzle of olive oil. Once it’s hot, lay down those salmon cubes like precious gems. Watch them transform into golden treasures, turning each side into a crispy dream. The key is patience – let each piece develop a gorgeous golden crust.

• Sauce Sensation

In the same skillet, welcome butter and minced garlic. Let them mingle and create an aroma that’ll make your kitchen smell incredible. Pour in honey, soy sauce, a splash of lemon, and a whisper of red pepper flakes. Let this liquid gold simmer and thicken into a glossy, mouthwatering coating.

• Flavor Fusion

Reunite the crispy salmon with your magical sauce. Gently toss each piece until they’re glazed with sticky, sweet, and savory goodness. This is where the real magic happens – every bite becomes a flavor celebration.

• Final Flourish

Sprinkle chopped green onions and sesame seeds on top like delicious confetti. Your Honey Garlic Salmon Bites are ready to steal the show and impress everyone at the table.

Honey Glaze Tricks For Crispy Garlic Salmon Bites

• Perfect Texture Tricks: Thoroughly pat salmon dry before coating with cornstarch to ensure maximum crispiness and prevent soggy bites.
• Low-Carb Adaptation: Replace cornstarch with almond flour or crushed pork rinds for a keto-friendly version that maintains the crispy exterior without added carbohydrates.
• Spice Level Control: Adjust red pepper flakes to personalize heat intensity – use less for mild flavor or add more for a fiery kick that complements the sweet honey sauce.
• Alternative Protein Options: Swap salmon with chicken, tofu, or shrimp while keeping the same cooking technique and delicious honey garlic sauce for versatile meal preparation.
• Meal Prep Friendly: These salmon bites can be stored in an airtight container for 2-3 days, reheating best in a skillet to maintain their crispy texture rather than using a microwave.

Serve Crispy Honey Garlic Salmon Bites Fresh

• Seafood Dinner Centerpiece: Arrange these crispy salmon bites as the star of your main course, surrounded by steamed jasmine rice and roasted vegetables for a complete meal.
• Party Appetizer Platter: Serve these bite-sized morsels on a wooden board with toothpicks, perfect for cocktail parties or game night gatherings where guests can easily grab and enjoy.
• Salad Protein Topper: Sprinkle these golden, saucy salmon pieces over a fresh mixed green salad with cucumber and avocado for a protein-packed lunch that feels gourmet and light.
• Meal Prep Champion: Pack these salmon bites in meal prep containers with quinoa and broccoli for a delicious, quick lunch that stays crispy and flavorful even when reheated.

Keep Crispy Honey Garlic Salmon Bites Crunchy In Storage

• Quick Refrigeration Strategy: Store leftover salmon bites in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 1-2 days. Seal tightly to maintain crispy texture and prevent moisture absorption.
• Smart Reheating Technique: Warm salmon bites in a preheated oven at 350°F for 5-7 minutes to restore crispiness. Avoid microwave heating to prevent soggy texture and rubbery salmon consistency.
• Freezing Pro Tips: Freeze uncoated salmon cubes before cooking for up to 3 months. Thaw overnight in the refrigerator and coat with cornstarch just before cooking to maintain optimal texture and flavor.
• Sauce Separation Solution: Keep honey garlic sauce separate from salmon bites when storing to prevent sogginess. Store sauce in a small sealed container, adding it fresh when reheating for maximum flavor and crunch.

Succulent Honey Garlic Salmon Bites Recipe

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4.6 from 28 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Crispy honey garlic salmon bites combine succulent fish with a sweet and tangy glaze. Delicate salmon pieces sear to golden perfection, creating an irresistible appetizer you’ll crave at every gathering.

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Ingredients

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• 1 lb (454 g) salmon fillet, skin removed, cut into 1-inch cubes
• 2 tbsps (30 ml) olive oil
• 3 tbsps (42 g) butter
• ¼ cup (84 g) honey
• 2 tbsps (30 ml) soy sauce
• 4 cloves garlic, minced
• 1 tbsp (15 ml) lemon juice
• ¼ cup (32 g) cornstarch
• Salt, to taste
• Pepper, to taste
• ½ tsp red pepper flakes (optional)
• Chopped green onions
• Sesame seeds

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Instructions

1. Preparation: Pat salmon cubes thoroughly dry with paper towels, then season with salt and pepper. Dust each piece with cornstarch to create an irresistibly crisp exterior.
2. Searing: Heat olive oil in a large skillet over medium-high heat. Arrange salmon pieces in a single layer, ensuring space between each piece. Cook for 4-5 minutes, turning occasionally to achieve a golden-brown crust on all sides.
3. Sauce Creation: In the same skillet, melt butter and sauté minced garlic until fragrant. Add honey, soy sauce, lemon juice, and red pepper flakes. Simmer the sauce, stirring constantly until it begins to thicken and develop a glossy sheen.
4. Glazing: Gently return salmon pieces to the skillet, carefully coating each bite in the luxurious sauce. Allow the salmon to absorb the flavors for 1-2 minutes, ensuring each morsel is evenly glazed and heated through.
5. Serving: Transfer the honey garlic salmon bites to a serving platter. Garnish with a sprinkle of finely chopped green onions and toasted sesame seeds, creating a visually appealing and flavor-packed dish ready to be enjoyed.

Notes

• Ensure Absolute Dryness: Pat salmon cubes thoroughly with paper towels to remove excess moisture, crucial for achieving that coveted crispy exterior.
• Perfect Searing Technique: Use a spacious skillet and avoid overcrowding to guarantee each salmon bite develops a golden, crackling crust without steaming.
• Sauce Consistency Matters: Simmer sauce until it reaches a glossy, slightly thickened state, which helps create a perfect coating that clings beautifully to the salmon.
• Customize Heat Levels: Adjust red pepper flakes to personal spice preference, making the dish adaptable for various taste sensitivities.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 3
• Calories: 460
• Sugar: 20 g
• Sodium: 400 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 20 g
• Cholesterol: 70 mg