Description
Mediterranean-inspired Garlic Shrimp Linguine Delight brings coastal Italian flavors to home kitchens with succulent shrimp and perfectly seasoned pasta. Rich herbal notes and zesty garlic complement the delicate seafood protein for a satisfying dinner experience.
Ingredients
Scale
- 8 oz (225 g) linguine pasta
- 1 lb (450 g) raw shrimp, frozen, peeled, and deveined
- 1 ½ tbsps butter, divided
- 1 tbsp olive oil
- ½ cup (120 ml) heavy cream (double cream in the UK)
- ½ cup (40 g) parmesan, grated
- ¼ cup fresh parsley, chopped
- 1 tbsp Old Bay seasoning (optional), smoked paprika, or cajun
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 clove garlic, minced
Instructions
- Pasta Preparation: Generously salt a large pot of water and cook linguine until al dente, following package instructions. Strategically reserve one cup of starchy cooking liquid before draining pasta completely.
- Protein Searing: Heat butter and olive oil in a spacious skillet over medium temperature. Season shrimp with salt, pepper, and Old Bay seasoning. Quickly sear until transforming into a vibrant pink, maintaining succulence. Transfer protein to a separate plate.
- Sauce Creation: Lower heat and introduce minced garlic to the same skillet, toasting until golden and fragrant. Pour heavy cream, lifting caramelized remnants from the pan’s surface. Blend in grated parmesan, stirring until smoothly integrated and developing a luxurious consistency.
- Liquid Integration: Gradually incorporate reserved pasta water, adjusting sauce texture to achieve silky smoothness. Allow brief simmering to intensify flavor profiles.
- Final Assembly: Toss cooked linguine into the creamy sauce, ensuring thorough coating. Reintroduce seared shrimp, gently warming without additional cooking.
- Finishing Touch: Sprinkle freshly chopped parsley for vibrant color and herbaceous complexity. Serve immediately while the dish remains piping hot and irresistibly inviting.
Notes
- Pasta Water Magic: Reserve a cup of starchy pasta water to create a silky, restaurant-quality sauce that clings perfectly to linguine.
- Shrimp Searing Secret: Cook shrimp quickly over moderate heat until just pink to prevent rubbery texture, aiming for a delicate, succulent result.
- Garlic Caramelization Trick: Toast minced garlic briefly to release intense flavor without burning, creating a golden base for the creamy sauce.
- Cheese Melting Pro Tip: Add parmesan gradually and stir continuously to ensure smooth melting and prevent clumping in the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 511
- Sugar: 2 g
- Sodium: 586 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 195 mg