Zesty Garlic Shrimp Linguine Recipe in Minutes

Sizzling in a pan of aromatic garlic shrimp linguine delight, this recipe promises a culinary adventure that tantalizes every taste bud.

The delicate strands of linguine dance with succulent shrimp, creating a symphony of flavors that sing straight from the Mediterranean.

Fragrant garlic infuses each bite with an irresistible warmth and depth.

Fresh herbs and a splash of white wine add a sophisticated touch to this classic comfort dish.

The combination of tender seafood and perfectly cooked pasta makes this meal a true crowd-pleaser.

Quick to prepare and impossible to resist, this recipe transforms an ordinary dinner into an extraordinary dining experience.

Dive into this mouthwatering creation and let your senses be delighted.

Cook Garlic Shrimp Linguine Like a Weeknight Pro

• Pasta Preparation

Boil water in a pot with a dash of salt. Cook linguine until it reaches that perfect tender-yet-firm texture. Save a cup of the starchy cooking water before draining.

• Seafood Sizzle

Melt butter with olive oil in a hot skillet. Introduce shrimp and season with a flavor blend. Cook swiftly until the shrimp transform into a beautiful pink color. Set aside on a separate plate.

• Creamy Transformation

In the same pan, dance minced garlic until its aroma fills the kitchen. Pour in velvety cream and scrape up those delicious browned bits. Sprinkle Parmesan and watch it melt into a luxurious sauce. Adjust thickness with reserved pasta water.

• Final Symphony

Tumble linguine into the silky sauce, ensuring each strand gets a flavor embrace. Gently reunite the shrimp with the pasta, warming them together. Garnish with a shower of fresh parsley for a burst of color and freshness. Serve immediately and enjoy the ocean-inspired comfort.

Add Veggies, Herbs or Heat to Your Linguine

• Pasta Perfection: Always salt your pasta water generously to enhance the overall flavor of the dish. Cook linguine just until al dente to maintain a slight bite and prevent mushiness.
• Shrimp Selection: Choose fresh, medium-sized shrimp for the best texture. If using frozen shrimp, thaw completely and pat dry before cooking to prevent excess water and ensure proper searing.
• Spice It Up: Experiment with different seasoning blends like red pepper flakes, Italian herbs, or lemon zest to add exciting flavor dimensions to the shrimp and sauce.
• Creamy Sauce Secrets: For a lighter version, swap heavy cream with half-and-half or use a blend of chicken broth and cream. Add a splash of white wine for extra depth and complexity.
• Protein Swap: Replace shrimp with grilled chicken, seared scallops, or crispy pancetta for a delightful twist on the classic recipe while maintaining the creamy garlic sauce's magic.

Serving Ideas for This Coastal Pasta Dish

• Seafood Feast Companion: Pair this creamy garlic shrimp linguine with a crisp white wine like Pinot Grigio or Sauvignon Blanc to enhance the delicate seafood flavors.
• Fresh Garden Harmony: Serve alongside a light mixed green salad with a zesty lemon vinaigrette to balance the rich, creamy pasta and provide a refreshing contrast.
• Bread Lover's Dream: Add warm, crusty garlic bread or toasted ciabatta slices to soak up the delicious sauce, creating a perfect complement to the linguine's creamy texture.
• Herb Brightness Boost: Garnish with extra fresh parsley or sprinkle some red pepper flakes for those who enjoy a subtle kick of heat, adding visual appeal and an extra layer of flavor to the dish.

Save Leftovers Without Losing Shrimp Texture

• Smart Storage Solutions
• Refrigeration Rescue: Transfer leftovers to an airtight container and store in the refrigerator for up to 2-3 days. Keep the shrimp and pasta separate if possible to maintain optimal texture and prevent sogginess.
• Freezing Strategy: While cream-based sauces can separate when frozen, you can still freeze this dish for quick future meals. Pack in freezer-safe containers, leaving slight room for expansion. Consume within one month for best quality.
• Reheating Magic: Gently warm the pasta in a skillet over medium-low heat, adding a splash of pasta water or cream to restore sauce smoothness. Avoid microwave heating to prevent rubbery shrimp and sauce separation.
• Ingredient Prep Hack: Chop garlic and parsley in advance, storing separately in sealed containers. Shrimp can be cleaned and stored in the refrigerator for 1-2 days before cooking, ensuring maximum freshness and saving precious meal preparation time.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 511 kcal

Servings: 5

Ingredients to Build Garlic Shrimp Linguine

• Linguine Pasta: Classic Italian noodle that creates the perfect canvas for absorbing rich, creamy sauce with elegant texture.

• Shrimp: Sweet, tender seafood that adds delicate oceanic flavor and protein-packed goodness; choose fresh, firm shrimp with clean ocean scent.
• Salt, Pepper: Essential seasoning to enhance shrimp's natural sweetness and elevate overall dish complexity.
• Old Bay, Smoked Paprika, Cajun Seasoning: Vibrant spice blends that inject bold, zesty character into delicate shrimp.

• Butter: Provides luxurious richness and helps create silky, smooth sauce texture.
• Olive Oil: Adds subtle fruity undertone and helps prevent butter from burning.
• Garlic: Aromatic ingredient that infuses deep, pungent warmth into the entire dish.
• Heavy Cream: Creates velvety, indulgent sauce base with incredible smooth consistency.
• Parmesan Cheese: Sharp, salty cheese that melts beautifully and adds complex umami depth.
• Fresh Parsley: Bright, herbaceous garnish that introduces fresh color and subtle peppery note.

Tools You’ll Need for Perfect Shrimp Pasta

• Skillet: Large, heavy-bottomed pan for sautéing shrimp and creating creamy sauce.
• Medium Saucepan: Essential for boiling pasta to al dente perfection.
• Cutting Board: Clean surface for chopping fresh parsley.
• Chef's Knife: Sharp tool for mincing garlic and chopping herbs.
• Wooden Spoon: Perfect for stirring pasta and scraping pan's delicious bits.
• Colander: Crucial for draining cooked linguine.
• Measuring Spoons: Helps accurately measure butter, oil, and seasonings.
• Grater: Used for freshly grating Parmesan cheese.
• Tongs: Helpful for handling and transferring shrimp.

Succulent Garlic Shrimp Linguine Recipe

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4.8 from 12 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Mediterranean-inspired Garlic Shrimp Linguine Delight brings coastal Italian flavors to home kitchens with succulent shrimp and perfectly seasoned pasta. Rich herbal notes and zesty garlic complement the delicate seafood protein for a satisfying dinner experience.

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Ingredients

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• 8 oz (225 g) linguine pasta
• 1 lb (450 g) raw shrimp, frozen, peeled, and deveined
• 1 ½ tbsps butter, divided
• 1 tbsp olive oil
• ½ cup (120 ml) heavy cream (double cream in the UK)
• ½ cup (40 g) parmesan, grated
• ¼ cup fresh parsley, chopped
• 1 tbsp Old Bay seasoning (optional), smoked paprika, or cajun
• ½ tsp salt
• ¼ tsp ground black pepper
• 1 clove garlic, minced

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Instructions

1. Pasta Preparation: Generously salt a large pot of water and cook linguine until al dente, following package instructions. Strategically reserve one cup of starchy cooking liquid before draining pasta completely.
2. Protein Searing: Heat butter and olive oil in a spacious skillet over medium temperature. Season shrimp with salt, pepper, and Old Bay seasoning. Quickly sear until transforming into a vibrant pink, maintaining succulence. Transfer protein to a separate plate.
3. Sauce Creation: Lower heat and introduce minced garlic to the same skillet, toasting until golden and fragrant. Pour heavy cream, lifting caramelized remnants from the pan’s surface. Blend in grated parmesan, stirring until smoothly integrated and developing a luxurious consistency.
4. Liquid Integration: Gradually incorporate reserved pasta water, adjusting sauce texture to achieve silky smoothness. Allow brief simmering to intensify flavor profiles.
5. Final Assembly: Toss cooked linguine into the creamy sauce, ensuring thorough coating. Reintroduce seared shrimp, gently warming without additional cooking.
6. Finishing Touch: Sprinkle freshly chopped parsley for vibrant color and herbaceous complexity. Serve immediately while the dish remains piping hot and irresistibly inviting.

Notes

• Pasta Water Magic: Reserve a cup of starchy pasta water to create a silky, restaurant-quality sauce that clings perfectly to linguine.
• Shrimp Searing Secret: Cook shrimp quickly over moderate heat until just pink to prevent rubbery texture, aiming for a delicate, succulent result.
• Garlic Caramelization Trick: Toast minced garlic briefly to release intense flavor without burning, creating a golden base for the creamy sauce.
• Cheese Melting Pro Tip: Add parmesan gradually and stir continuously to ensure smooth melting and prevent clumping in the sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 511
• Sugar: 2 g
• Sodium: 586 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 195 mg