Description
Succulent grilled garlic lemon scallops emerge as a Mediterranean-inspired seafood delight that showcases delicate ocean flavors. Fresh ingredients and simple techniques create an elegant dish perfect for seaside dining experiences.
Ingredients
Scale
- 1 lb (454 g) large sea scallops (about 16 scallops)
- 2 tbsps olive oil
- 2 cloves garlic, minced
- 1 tsp lemon juice
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Prep Surface: Ignite grill or grill pan to medium-high heat, creating an ideal searing environment for delicate seafood.
- Marinade Creation: Combine olive oil, minced garlic, lemon juice, salt, and pepper in a mixing bowl, whisking until ingredients meld into a cohesive and aromatic liquid.
- Scallop Infusion: Immerse scallops in marinade, gently coating each piece and allowing flavors to penetrate for 10-15 minutes, periodically turning to ensure comprehensive seasoning.
- Skewering and Grilling: Thread marinated scallops onto skewers, maintaining slight spacing between pieces. Place skewered scallops on hot grill, searing for 2-3 minutes per side until surfaces turn golden brown and centers reach a tender, translucent state.
- Presentation: Slide scallops from skewers onto a serving platter, garnish with freshly chopped parsley and accompany with lemon wedges, inviting guests to enhance the dish’s bright, oceanic profile with a citrus accent.
Notes
- Prevent Overcooking: Scallops cook rapidly and become rubbery if left too long; watch carefully and remove from heat when slightly translucent in center.
- Marinade Timing: Limit marinating to 15-20 minutes maximum to prevent acid from breaking down delicate scallop proteins and turning them mushy.
- Pat Dry Before Grilling: Remove excess moisture from scallops with paper towels to ensure perfect caramelization and prevent steaming instead of searing.
- Skewer Selection: Use flat metal skewers to prevent scallops from spinning during grilling and ensure consistent, even cooking on all sides.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 5
- Calories: 233
- Sugar: 0.5 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 60 mg