Silky Sweet Corn & Shrimp Harmony: A Dreamy Recipe

Summer’s bounty meets ocean’s treasure in this irresistible corn and shrimp delight recipe that promises a symphony of flavors.

Fresh sweet corn kernels dance with succulent shrimp in a creamy, luxurious sauce that melts in your mouth.

Each bite bursts with rich, maritime warmth and golden corn sweetness.

The dish combines simple ingredients into an extraordinary culinary experience that feels both comforting and elegant.

Weeknight dinners transform when you serve this restaurant-quality meal straight from your kitchen.

Coastal charm meets home cooking in a plate that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 610 kcal

Servings: 5

Ingredients in Creamy Corn and Shrimp

• Shrimp: Sweet ocean gems that bring delicate marine flavor and protein punch, select fresh or frozen wild-caught shrimp for best taste and texture..
• Chicken Stock: Liquid foundation adding depth and savory undertones, choose low-sodium varieties for better control of recipe's saltiness..

• Red Bell Peppers: Vibrant color carriers delivering crisp sweetness and vitamin C, pick firm peppers with glossy skin..
• Onion: Foundational flavor builder creating aromatic base, select firm bulbs without soft spots..
• Garlic: Intense flavor enhancer that adds robust complexity, choose plump cloves with tight, unbroken skin..
• Corn: Tender kernels providing natural sweetness and creamy texture, opt for fresh or high-quality frozen varieties..
• Potatoes: Hearty starch contributors creating satisfying thickness, select waxy varieties like Yukon Gold for best results..
• Parsley: Fresh herb offering bright finishing notes and visual appeal, choose crisp green leaves without wilting..

• Olive Oil: Smooth cooking medium with subtle fruity undertones, select extra virgin for superior flavor..
• Butter: Rich flavor enhancer adding luxurious mouthfeel, use unsalted for precise seasoning control..
• Heavy Cream: Silky binding agent creating luscious texture, select high-fat content cream for maximum richness..
• Salt: Essential flavor amplifier, use sea or kosher salt for clean taste..
• Black Pepper: Warming spice adding subtle heat, freshly ground provides most vibrant flavor..
• Garlic Powder: Concentrated seasoning offering consistent garlic essence..

Tools That Help Blend Corn and Shrimp Just Right

• Large pot: Essential for sautéing shrimp and cooking the entire dish.
• Cutting board: Needed for chopping vegetables and preparing ingredients.
• Chef's knife: Perfect for dicing bell peppers, onions, and potatoes.
• Wooden spoon or spatula: Great for stirring and mixing ingredients during cooking.
• Measuring spoons: Help accurately season the shrimp and vegetables.
• Plate: Used to set aside cooked shrimp while preparing other components.

Cooking Corn and Shrimp in a Creamy Sauce

• Seafood Sizzle

Warm a large pot over medium-high heat and drizzle in olive oil. Toss seasoned shrimp into the sizzling pan, cooking until they turn pink and curl slightly, about 5 minutes. Transfer the golden shrimp to a cozy plate.

• Veggie Symphony

In the same fragrant pot, melt butter and introduce colorful bell peppers, onions, and garlic. Sprinkle with aromatic seasonings and let the vegetables dance and soften for 10 minutes.

• Potato Plunge

Crank up the heat and pour in rich chicken stock. Drop diced potatoes into the bubbling liquid, stirring occasionally until they become tender and yielding, roughly 10 minutes.

• Creamy Crescendo

Lower the heat and welcome corn and heavy cream into the pot. Shower with fresh parsley and let the chowder gently simmer, blending flavors for a final 10 minutes. Return the shrimp to warm through before serving this luxurious maritime feast.

Tips to Balance Sweet Corn with Savory Shrimp

• Seafood Swap: Replace shrimp with succulent crab meat or tender white fish for a delightful ocean-inspired twist that keeps the dish exciting and versatile.
• Spice Level Boost: Kick up the heat by adding diced jalapeños or a pinch of cayenne pepper during the vegetable sautéing stage for those who love a spicy kick.
• Dairy-Free Option: Substitute heavy cream with coconut milk or unsweetened almond cream to create a lighter, allergy-friendly version without sacrificing rich flavor.
• Vegetable Flexibility: Experiment with seasonal vegetables like zucchini, summer squash, or sweet corn kernels to make the dish fresh and adaptable to what's available in your kitchen.
• Herb Garden Magic: Elevate the flavor profile by incorporating fresh herbs like thyme, chives, or dill just before serving to add a bright, aromatic touch to the creamy chowder.

Presenting This Dish with Garnishes or Sides

• Seafood Feast Companion: Pair this creamy corn and shrimp chowder with crusty sourdough bread for dipping into the rich, flavorful broth.
• Mediterranean Style Plate: Serve alongside a fresh Greek salad with cucumber, tomatoes, and feta cheese to balance the chowder's creamy texture.
• Wine Pairing Elegance: Complement the dish with a crisp Sauvignon Blanc or unoaked Chardonnay to enhance the seafood and vegetable flavors.
• Garnish Excitement: Top each bowl with extra chopped parsley, a sprinkle of paprika, and a few reserved cooked shrimp for a restaurant-quality presentation.

Keeping It Creamy and Fresh After Cooking

• Quick Batch Prep: Cook larger quantities of this shrimp corn chowder during weekends. Portion into airtight containers for easy work lunch or dinner solutions throughout the week.
• Refrigeration Strategy: Store the chowder in sealed containers in the refrigerator for 3-4 days. Keep shrimp and vegetables submerged in liquid to maintain moisture and prevent drying out.
• Freezing Wisdom: Freeze unused portions in freezer-safe containers for up to 2 months. Recommend leaving slight space at top to allow liquid expansion during freezing process.
• Reheating Magic: Thaw refrigerated or frozen chowder slowly in refrigerator overnight. Warm gently on stovetop over medium-low heat, stirring frequently to restore creamy consistency and prevent scorching.

Succulent Corn and Shrimp Recipe

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4.9 from 19 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Succulent shrimp dance with creamy corn in this irresistible recipe showcasing coastal flavors. Rich ingredients blend seamlessly, promising a delightful meal you’ll savor with pure culinary satisfaction.

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Ingredients

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• 1 lb tail-on shrimp
• 6 cups chicken stock
• 2 cups heavy cream
• 2 cups frozen whole-kernel corn
• 2 cups diced potatoes (russet, Yukon gold, or red)
• 3 tbsps unsalted butter
• 2 tbsps olive oil
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 1 tbsp minced fresh garlic
• ½ cup chopped fresh parsley
• 1 ½ tsps kosher salt (for vegetables)
• 1 tsp kosher salt (for shrimp)
• ½ tsp ground pepper (for vegetables)
• ½ tsp ground pepper (for shrimp)
• ½ tsp sweet paprika (for vegetables)
• ¼ tsp sweet paprika (for shrimp)
• ¼ tsp garlic powder
• ½ tsp dried basil

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Instructions

1. Sear Shrimp: Ignite olive oil in a large pot over medium-high heat. Sauté seasoned shrimp until they transform to a golden-kissed opaque state, roughly 3-4 minutes. Extract shrimp and reserve on a warm plate.
2. Develop Aromatic Base: Within the same pot, dissolve butter and sauté red bell peppers, onions, and garlic. Enhance with salt, pepper, paprika, and dried basil. Cook vegetables until they soften and release their fragrant essence, creating a robust foundation.
3. Build Liquid Foundation: Escalate heat and introduce chicken stock. When liquid reaches a rolling boil, incorporate potatoes. Simmer until potatoes surrender their firmness, becoming fork-tender and absorbing surrounding flavors.
4. Create Creamy Texture: Reduce heat to medium. Integrate fresh corn kernels, heavy cream, and parsley. Allow mixture to thicken and harmonize, stirring periodically to prevent scorching and ensure uniform consistency.
5. Final Integration: Reunite reserved shrimp with the creamy chowder. Gently warm seafood within the sauce, allowing flavors to intertwine completely. Calibrate seasoning, then serve piping hot.

Notes

• Shrimp Searing Technique: Cook shrimp quickly over high heat to lock in flavor and prevent rubbery texture, removing them immediately after turning opaque.
• Vegetable Softening Tip: Sauté bell peppers, onions, and garlic until translucent to release maximum flavor and create a robust flavor base for the chowder.
• Potato Cooking Checkpoint: Ensure potatoes are fork-tender but not mushy, which helps maintain the ideal texture and prevents overcooking.
• Cream Incorporation Trick: Add cream at medium heat and stir gently to prevent separation and achieve a smooth, velvety consistency without curdling.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 610
• Sugar: 6 g
• Sodium: 1020 mg
• Fat: 45 g
• Saturated Fat: 24 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 150 mg