Simple Zesty Broiled Shrimp Recipe Ready in Minutes

Succulent seafood lovers rejoice with this zesty broiled shrimp delight recipe that promises a burst of flavor in every bite.

These perfectly seasoned shrimp dance with tangy spices and bright citrus notes.

Bold marinades infuse each morsel with mouthwatering complexity.

Quick and simple preparation means you can have a restaurant-quality dish on the table in minutes.

The marriage of fresh ingredients and precise broiling technique creates an irresistible meal that will wow dinner companions.

Tender, juicy shrimp emerge from the broiler with a delectable golden crust that seals in incredible taste.

Dive into this culinary adventure and let your taste buds celebrate a seafood sensation that transforms an ordinary evening into an extraordinary dining experience.

Presenting Shrimp That Pops with Citrus

• Tropical Beach Party Platter: Arrange the broiled shrimp on a large wooden board with sliced tropical fruits like mango, pineapple, and lime wedges for a vibrant, island-inspired presentation that brings summer vibes to your table.
• Zesty Appetizer Experience: Serve the shrimp on small skewers with toothpicks, accompanied by a homemade dipping sauce like spicy sriracha mayo or tangy cilantro-lime aioli to create an interactive and fun appetizer spread.
• Mediterranean-Style Salad Topper: Scatter the warm broiled shrimp over a crisp mixed green salad with cucumber, feta cheese, and a light lemon vinaigrette for a protein-packed, refreshing meal that feels light and satisfying.
• Cocktail Party Elegance: Present the shrimp on a chilled platter with fresh herb garnishes like parsley or chives, paired with chilled white wine or a citrusy cocktail to elevate the dining experience with sophisticated flair.

Best Storage Practices for Broiled Shrimp

• Smart Refrigeration Strategy: Store leftover broiled shrimp in airtight containers within 2 hours of cooking. Keep refrigerated at 40°F or below to maintain optimal freshness and prevent bacterial growth.
• Quick Consumption Window: Enjoy refrigerated shrimp within 1-2 days for best taste and texture. After this period, discard to ensure food safety and prevent potential digestive issues.
• Freezing Hack: Separate cooled shrimp into portion-sized freezer bags. Seal tightly, removing excess air to prevent freezer burn. Frozen shrimp can last up to 3 months without losing significant flavor or quality.
• Reheating Wisdom: Gently warm refrigerated shrimp in a skillet with a splash of olive oil over medium-low heat. Avoid microwave reheating, which can cause rubbery texture and uneven heating. Aim for just enough warmth to make the shrimp pleasant and enjoyable.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 198 kcal

Servings: 5

Zesty Broiled Shrimp Ingredient Rundown

• Olive Oil: Helps distribute flavors and keeps shrimp moist during cooking.
• Brown Sugar: Adds subtle sweetness and helps create caramelization on shrimp.
• Lime Juice: Brings bright acidity and tenderizes the seafood.
• Garlic: Provides robust, aromatic depth to the marinade.
• Paprika: Offers warm, slightly smoky undertones and beautiful color.
• Italian Seasoning: Blends herbs that complement the shrimp's delicate flavor.
• Dried Basil: Introduces earthy, peppery notes to the marinade.
• Black Pepper: Adds subtle heat and enhances overall seasoning.
• Salt: Intensifies and balances all marinade flavors.

• Shrimp: Select fresh, cleaned, and deveined for easiest preparation. Choose medium to large size for best broiling results.

• Fresh Herbs, Lemon Wedges: Brightens presentation and adds final flavor punch. Choose parsley or cilantro for fresh green accent.

Tools You’ll Need for Zesty Shrimp Success

• Large Ziploc bag or glass bowl: Perfect for mixing and marinating ingredients.
• Baking sheet: Ungreased surface for broiling shrimp evenly.
• Broiler: Essential for quick, high-heat cooking that gives shrimp a delicious char.
• Measuring spoons: Precise tool for adding accurate amounts of seasonings.
• Cutting board: Clean surface for preparing and handling shrimp.
• Sharp knife: Helpful for cleaning and deveining shrimp if needed.
• Tongs: Great for flipping shrimp midway through broiling and transferring to serving platter.

Quick Steps for Broiling Shrimp to Perfection

• Flavor Fusion

Create a tangy marinade by blending olive oil, brown sugar, lime juice, garlic, paprika, Italian seasoning, dried basil, black pepper, and salt in a large container. Whisk these ingredients until they form a harmonious mixture.

• Shrimp Soak

Gently add cleaned shrimp into the marinade, ensuring each piece gets thoroughly coated. Seal the container and refrigerate for two hours, allowing the flavors to deeply penetrate the seafood.

• Broiler Magic

Position oven rack near the top heating element. Remove shrimp from marinade and spread them evenly on a baking sheet. Slide the sheet under the broiler, cooking for approximately 10 minutes. Watch carefully as the shrimp transform, curling and turning a beautiful pink color. Flip them midway to guarantee even cooking.

• Culinary Presentation

Transfer the sizzling shrimp to a decorative platter. Add a quick garnish if desired, and serve immediately while the flavors are at their peak of deliciousness.

Adding Heat to Zesty Broiled Shrimp

• Spice Master's Twist: Experiment with different spice blends like Cajun, Mediterranean, or Asian-inspired seasonings to transform the shrimp's flavor profile instantly.
• Citrus Kick Hack: Swap lime juice with lemon, orange, or grapefruit juice for a bright, tangy variation that'll make your taste buds dance with excitement.
• Quick Meal Transformer: Turn these broiled shrimp into tacos, salad toppers, or pasta companions for a versatile protein that adapts to any meal concept.
• Healthier Marinade Swap: Replace olive oil with coconut aminos or low-sodium soy sauce to reduce calories while maintaining maximum flavor intensity and keeping the dish light and nutritious.

Succulent Broiled Shrimp Recipe

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4.9 from 30 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Succulent zesty broiled shrimp delight brings Mediterranean coastal flavors to dinner tables with remarkable ease. Crisp herbs and tangy marinade combine perfectly, promising a quick and elegant seafood experience you’ll savor completely.

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Ingredients

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• 1 lb (454 grams) large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 ½ tsp lime juice
• 1 ½ tsp brown sugar
• 1 tsp paprika
• 1 tsp crushed garlic or 1 garlic clove, thinly sliced
• ½ tsp Italian seasoning
• ½ tsp dried basil
• ¼ tsp black pepper powder
• ¼ – ½ tsp salt, adjust to taste

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Instructions

1. Marinade Fusion: Whisk olive oil, brown sugar, lime juice, minced garlic, paprika, Italian seasoning, dried basil, black pepper, and salt in a glass bowl until perfectly blended.
2. Shrimp Infusion: Immerse cleaned shrimp in the marinade, coating each piece thoroughly by gently mixing or sealing in a bag, then refrigerate for two hours to allow flavor penetration.
3. Broiler Preparation: Position oven rack 5-6 inches from broiler, preheat to high temperature while removing shrimp from refrigeration, and drain excess marinade.
4. Precision Cooking: Spread shrimp in a single layer on an ungreased baking sheet, then broil for approximately 5 minutes per side, watching carefully until shrimp curl and turn a delicate pink.
5. Elegant Presentation: Transfer broiled shrimp immediately to a serving platter, optionally garnishing with fresh herbs or citrus wedges, and serve piping hot to preserve the exquisite flavor and tender texture.

Notes

• Marinate Wisely: Two hours is the sweet spot for flavor infusion without compromising shrimp’s delicate texture – any longer risks making seafood tough and rubbery.
• Broiler Positioning Matters: Keep rack 5-6 inches from heat source to prevent burning while ensuring even, quick cooking that locks in juicy tenderness.
• Watch Like a Hawk: Shrimp cook lightning-fast under broiler – mere seconds can turn succulent morsels into rubbery disappointments, so stay vigilant and check constantly.
• Discard Used Marinade: Never reuse marinade that has touched raw seafood to prevent potential bacterial contamination and ensure food safety.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Dinner
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 198
• Sugar: 1.2 g
• Sodium: 220 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0.3 g
• Protein: 28 g
• Cholesterol: 180 mg