Quick & Sweet: Strawberry Shortcake Cheesecake Cookie Cups Recipe

Sweet strawberry shortcake cheesecake cookie cups combine decadent dessert elements into one irresistible treat.

Creamy textures merge with crumbly cookie bases, creating a delightful fusion of classic flavors.

Delicate strawberry notes dance alongside rich cheesecake undertones, promising a mouth-watering experience.

Soft and crunchy components interplay in these miniature dessert delights, offering unexpected textural contrasts.

Elegant yet playful, these bite-sized indulgences change ordinary ingredients into something extraordinary.

Dessert lovers will appreciate the careful balance of sweetness and complexity within each carefully crafted cup.

The delicate marriage of traditional dessert elements elevates this recipe from simple to spectacular.

What Goes Into Strawberry Shortcake Cheesecake Cookie Cups

• Unsalted Butter: Soft and creamy base for tender cookie texture, high-quality butter provides rich flavor.
• Sugar: Sweetens and helps create golden brown color, granulated white sugar works best.
• Egg: Binds ingredients and adds moisture, room temperature egg ensures smooth mixing.
• Vanilla Extract, Almond Extract: Enhances overall flavor with warm, nutty undertones, pure extracts recommended.
• Flour: Provides structure and creates soft cookie cup, all-purpose flour ideal for consistent results.
• Baking Powder: Helps cookie rise and become light, fresh baking powder ensures proper leavening.

• Strawberries: Fresh, sweet fruit base that adds natural color and flavor, ripe and bright red berries preferred.
• Sugar: Enhances strawberry sweetness and creates slight syrup, helps macerate fruit.

• Cream Cheese: Smooth, tangy base for rich frosting, full-fat variety recommended for best texture.
• Unsalted Butter: Adds richness and helps stabilize frosting, softened to room temperature.
• Powdered Sugar: Sweetens and thickens frosting, sifted for smooth consistency.
• Strawberry Decorating Icing: Provides additional strawberry flavor and decorative touch.
• Heavy Cream: Adds silky texture and helps blend frosting ingredients.
• Vanilla Extract: Enhances overall flavor profile, pure extract preferred.
• Whipped Cream: Light, airy topping that complements rich cheesecake frosting.

Easy Method for Strawberry Shortcake Cheesecake Cookie Cups

Step 1: Prepare the Cookie Dough

• Butter
• Sugar
• Egg
• Vanilla extract

In a mixing bowl, cream butter and sugar until smooth. Add egg and vanilla extract, beating until well combined. Gradually mix in flour and baking powder to create a soft, non-sticky dough.

Step 2: Create Cookie Bases

Grease a 12-cup muffin pan. Use a small ice cream scoop to fill each cup with cookie dough. Press down gently to form a cavity in the center of each cookie cup. Bake at 350°F (175°C) for 12 minutes until lightly golden.

Step 3: Macerate Strawberries

• Fresh strawberries
• Granulated sugar

Dice strawberries and combine with sugar in a small bowl. Refrigerate to allow strawberries to release their natural juices and become slightly syrupy.

Step 4: Prepare Cream Cheese Frosting

• Cream cheese
• Powdered sugar
• Vanilla extract
• Heavy cream

Whip cream cheese with powdered sugar, vanilla extract, and heavy cream until smooth and fluffy.

Step 5: Cool and Assemble Cookie Cups

Allow baked cookie cups to cool completely in the muffin pan. Spoon macerated strawberries into the bottom of each cookie cup.

Step 6: Finish and Decorate

Pipe cream cheese frosting into each cookie cup. Top with a dollop of whipped cream. Garnish with additional fresh strawberry pieces. Serve immediately and enjoy the delightful blend of textures and flavors!

Serving Tip: Best enjoyed fresh on the day of preparation. Store in the refrigerator for up to 2 days.

Tips That Make Strawberry Shortcake Cheesecake Cookie Cups Better

• Chill the Dough: Refrigerate cookie dough for 30 minutes before baking to prevent spreading and maintain cup shape.
• Press Perfectly: Use the back of a spoon or small measuring cup to create an even, deep cavity in each cookie cup.
• Drain Strawberries: Pat diced strawberries dry with paper towels to prevent excess moisture from making the cookie cups soggy.
• Pipe Like a Pro: Use a star-tipped piping bag for elegant, bakery-style frosting and whipped cream swirls.
• Make Ahead: Prepare cookie cups and components separately, then assemble just before serving for maximum freshness and crisp texture.

Keep Strawberry Shortcake Cookie Cups Fresh and Tasty

• Refrigeration: Store leftover cookie cups in an airtight container in the refrigerator for up to 3 days. Keep them away from strong-smelling foods to preserve their delicate flavor.
• Freezing: Wrap individual cookie cups tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving.
• Reheating: Warm cookie cups gently in the microwave for 10-15 seconds or let them sit at room temperature for 15 minutes before enjoying. Avoid overheating to prevent the cream from separating.

Best Matches for Strawberry Shortcake Cheesecake Cookie Cups

• Brew Berry Bliss: Pair these delightful cookie cups with a chilled strawberry iced tea or a light, crisp rosé wine to complement the sweet strawberry notes and creamy texture.
• Scoop Harmony: Serve alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to enhance the dessert's decadent and creamy profile.
• Sip and Savor: Enjoy with a cold glass of milk or a smooth cappuccino to balance the sweetness and provide a refreshing contrast to the rich cheesecake cookie cups.

Remix Ideas for Strawberry Shortcake Cheesecake Cookie Cups

• Berry Blast Variation: Swap strawberries with mixed berries like raspberries, blueberries, and blackberries for a vibrant, multi-colored dessert that bursts with different fruit flavors.
• Chocolate Lover's Spin: Replace some flour with cocoa powder to create a chocolate cookie base, then top with chocolate shavings and drizzle with dark chocolate sauce for intense chocolate fans.
• Tropical Paradise Edition: Use diced mango and passion fruit instead of strawberries, and add a hint of coconut extract to the cookie dough for a refreshing, exotic summer treat that transports taste buds to a tropical getaway.
• Seasonal Special: Create an autumn version by incorporating diced apples and a touch of cinnamon into the cookie dough, topping with caramel cream cheese frosting for a warm, comforting dessert perfect for crisp fall days.

Why Strawberry Shortcake Cheesecake Cookie Cups Are Worth the Hype

• Create Delightful Bite-Sized Treats: These strawberry shortcake cheesecake cookie cups transform classic dessert flavors into adorable, portable miniature delights perfect for entertaining or personal indulgence.
• Combine Multiple Dessert Textures: The recipe brilliantly layers soft cookie bases, creamy frosting, fresh strawberries, and whipped cream, delivering a delectable mix of crunchy, smooth, and juicy sensations in every single bite.
• Quick and Simple Preparation: With just 30 minutes of total time and straightforward steps, home bakers of all skill levels can easily whip up these impressive-looking desserts without complex techniques or specialized equipment.
• Customize for Any Occasion: These versatile cookie cups work wonderfully as party desserts, afternoon tea treats, summer gathering sweets, or charming homemade gifts that guarantee smiles and culinary appreciation from family and friends.

Strawberry Shortcake Cheesecake Cookie Cups Recipe

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4.6 from 11 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Strawberry shortcake cheesecake cookie cups blend classic dessert magic with modern baking creativity. Creamy cheesecake nestles inside buttery cookie shells, crowned with fresh strawberries, promising pure indulgence that will sweep you into dessert paradise.

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Ingredients

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Ingredients:

Dry Ingredients:

• 2 cups flour
• 1 teaspoon (1 tsp) baking powder
• 3 ½ cups powdered sugar

Wet Ingredients:

• 1 egg, room temperature
• 12 tablespoons (12 tbsp) unsalted butter, softened
• 8 ounces (8 oz) cream cheese, softened
• 8 tablespoons (8 tbsp) unsalted butter, softened
• 1 tablespoon (1 tbsp) heavy cream
• 1 teaspoon (1 tsp) vanilla extract
• 1 teaspoon (1 tsp) almond extract
• 3 tablespoons (3 tbsp) strawberry decorating icing

Fruit and Sugar:

• ¾ cup sugar
• 6 strawberries, diced
• ½ tablespoon (½ tbsp) sugar
• Whipped cream for topping

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Instructions

1. Whisk softened butter and sugar in a large mixing bowl until light and fluffy, creating a smooth base for the cookie cups.
2. Incorporate egg and vanilla extract, mixing thoroughly to ensure a uniform consistency throughout the dough.
3. Gradually fold in flour and baking powder, blending until a soft, pliable dough forms without excessive stickiness.
4. Generously coat a 12-cup muffin pan with non-stick spray to prevent potential sticking.
5. Portion cookie dough into each muffin cavity using a small scoop, gently pressing to create a well-defined cup shape with a slight indentation.
6. Transfer the muffin pan to a preheated oven set at 350°F and bake for approximately 12 minutes until edges turn golden brown.
7. While cookies bake, prepare macerated strawberries by carefully dicing fresh berries and sprinkling with a touch of sugar, then refrigerate to enhance flavor and release natural juices.
8. Once baked, remove cookie cups and allow them to cool completely in the pan, enabling them to set and firm up.
9. Craft a rich cream cheese frosting by whipping together cream cheese, powdered sugar, and vanilla until smooth and pipeable.
10. Assemble the cookie cups by first placing a layer of macerated strawberries at the base of each cooled cookie cup.
11. Pipe a generous swirl of cream cheese frosting into each cup, covering the strawberry layer.
12. Top with a delicate dollop of whipped cream and garnish with additional fresh strawberry pieces for a vibrant, elegant finish.

Notes

• Prep these delightful cookie cups ahead of time for stress-free entertaining.
• Chilling strawberries with sugar creates a luscious syrup that intensifies their natural sweetness.
• Ensure cookie cups are completely cooled before adding frosting to prevent melting and maintain perfect texture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg