Dreamy Strawberry Red Velvet Cheesecake Recipe for Dessert

Sweet strawberry red velvet cheesecake represents a luxurious dessert that combines rich, decadent flavors with elegant presentation.

Passionate bakers understand how this spectacular confection enhances ordinary ingredients into an extraordinary culinary experience.

Layers of crimson-tinted cake meld seamlessly with smooth, creamy cheesecake filling, creating a visual and gustatory masterpiece.

Delicate notes of cocoa dance underneath the bright, tangy strawberry essence, promising a complex taste profile.

Soft, velvety textures contrast beautifully with the subtle crunch of a perfectly crafted graham cracker crust.

Each slice promises indulgence that lingers on the palate, inviting celebration and sweet moments of pure pleasure.

Dessert enthusiasts will fall in love with this irresistible combination of classic flavors and innovative technique.

Strawberry Red Velvet Cheesecake That Stands Out

• Indulge in Luxurious Layers: This strawberry red velvet cheesecake offers a stunning visual and taste experience with multiple delectable layers that create a symphony of flavors and textures.
• Craft an Impressive Dessert: Despite its complex appearance, the recipe is surprisingly approachable for home bakers, allowing even intermediate cooks to create a restaurant-quality dessert that will wow family and friends.
• Seasonal Strawberry Celebration: By incorporating fresh strawberries and strawberry-infused elements, the dessert captures the bright, sweet essence of summer in every decadent bite, making it perfect for gatherings and special occasions.
• Textural Wonderland: The recipe brilliantly combines creamy cheesecake, crunchy chocolate crust, smooth mousse, and soft whipped cream, providing a delightful contrast of textures that keeps each bite interesting and exciting.

Ingredients List for Strawberry Red Velvet Cheesecake

• Chocolate Graham Crackers: Provides a rich, chocolatey foundation for the cheesecake with a classic crumbly texture..
• Melted Butter: Helps bind the graham cracker crumbs and creates a solid, crisp base..

• Cream Cheese, Mascarpone Cheese: Creamy base that gives the cheesecake its luxurious, smooth texture..
• Sour Cream: Adds tanginess and helps create a silky, soft consistency..
• White Granulated Sugar: Sweetens the cheesecake layer with balanced sweetness..
• Large Eggs: Provides structure and helps bind the cheesecake mixture..
• Cocoa Powder: Contributes deep chocolate flavor and rich color..
• Red Food Coloring: Creates the signature vibrant red velvet appearance..

• Heavy Cream: Creates a light, airy texture for the mousse..
• White Chocolate Chips: Adds sweetness and helps stabilize the mousse..
• Sweetened Condensed Milk: Provides richness and additional sweetness..
• Mascarpone Cheese: Contributes creamy, smooth texture..
• Diced Strawberries: Fresh fruit that adds natural flavor and texture..
• Strawberry Extract: Intensifies the strawberry flavor..
• Unflavored Gelatin, Water: Helps set and stabilize the mousse layer..
• Red Food Coloring: Optional enhancement of color..

• Cream Cheese: Provides creamy base and stability..
• White Chocolate Chips: Adds.

How to Make This Layered Cheesecake Step-by-Step

Step 1: Create Chocolate Cookie Base

• Warm oven to 325°F
• Shield 9-inch springform pan with double layer aluminum foil
• Crush chocolate graham crackers into fine crumbs
• Ingredients for crust
• Chocolate graham crackers
• Melted butter
• Press crumb mixture into pan bottom firmly
• Set aside for cheesecake filling

Step 2: Blend Creamy Cheesecake Mixture

• Soften cream cheese at room temperature
• Whip cream cheese until silky smooth
• Mix in ingredients
• Eggs
• Granulated sugar
• Mascarpone cheese
• Sour cream
• Add cocoa powder
• Incorporate red food coloring
• Pour mixture over chocolate crust
• Prepare water bath with hot water
• Bake approximately 70-75 minutes
• Ensure center is slightly firm

Step 3: Decorate with Fresh Strawberries

• Allow cheesecake to cool completely
• Slice fresh strawberries
• Arrange strawberry slices attractively across cheesecake surface

Step 4: Craft Luscious Strawberry Mousse

• Whip chilled heavy cream until stiff peaks form
• Blend ingredients in separate bowl
• Mascarpone cheese
• Melted white chocolate
• Sweetened condensed milk
• Strawberry extract
• Fold diced strawberries into mixture
• Gently incorporate whipped cream
• Spread mousse evenly over cheesecake

Step 5: Prepare Strawberry Cream Topping

• Combine softened cream cheese
• Mix in
• Melted white chocolate
• Granulated sugar
• Strawberry extract
• Whip heavy cream until peaks form
• Pipe decorative cream layers

Step 6: Final Chilling and Garnishing

• Refrigerate cheesecake overnight
• Decorate with fresh strawberry slices
• Serve chilled and enjoy

Conclusion

Your elegant strawberry red velvet cheesecake is ready to impress and delight!

Tips for Creamy Cheesecake with a Fluffy Finish

• Crush Crackers Carefully: Use a food processor or rolling pin to create ultra-fine graham cracker crumbs for a smoother, more compact crust.
• Prevent Cracks Perfectly: Bake the cheesecake in a water bath and avoid overmixing to ensure a silky, crack-free surface.
• Temperature Matters: Bring all dairy ingredients to room temperature before mixing to create a perfectly smooth, lump-free cheesecake batter.
• Slice Strawberries Strategically: Pat fresh strawberries dry with paper towels to prevent excess moisture from making the cheesecake soggy.
• Chill Completely: Allow the cheesecake to set overnight for the best texture and most developed flavors, giving the layers time to meld together beautifully.

Store Cheesecake Slices Without Losing Moisture

• Refrigerate: Carefully wrap the cheesecake in plastic wrap or place in an airtight container. Store in the refrigerator for up to 5 days to maintain freshness and prevent flavor absorption.
• Freeze: Slice the cheesecake and wrap individual portions in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve texture and taste.
• Reheat Gently: Let chilled cheesecake sit at room temperature for 15-20 minutes before serving to soften slightly and enhance flavor. Avoid microwaving, as it can make the texture rubbery and compromise the delicate mousse layers.

What Drinks or Fruits Pair with Red Velvet Cheesecake

• Pair with Crisp Champagne: The bubbly, light champagne cuts through the rich, creamy cheesecake, balancing its sweetness with a refreshing effervescence that cleanses the palate between bites.
• Match with Strawberry Moscato: This sweet, fruity wine enhances the strawberry notes in the dessert, creating a harmonious flavor profile that intensifies the berry undertones of the cheesecake.
• Complement with Cold Brew Coffee: The bold, slightly bitter coffee provides a perfect contrast to the sweet, creamy layers, creating a sophisticated taste experience that elevates the dessert's complexity.
• Serve with Vanilla Bean Affogato: Pouring a shot of warm espresso over a scoop of vanilla bean ice cream beside the cheesecake creates a decadent accompaniment that adds depth and temperature contrast to each bite.

Ideas for Twists on the Red Velvet Base

• Chocolate Berry Fusion: Replace strawberries with raspberries and add dark chocolate shavings for an intense, rich flavor profile that complements the red velvet base.
• Tropical Strawberry Dream: Incorporate coconut extract into the cheesecake batter and top with fresh mango and passion fruit for a vibrant, exotic transformation.
• Almond Strawberry Elegance: Mix crushed almonds into the graham cracker crust and sprinkle toasted almond slivers on top, adding a nutty crunch and sophisticated taste to the classic recipe.
• Citrus Berry Burst: Infuse lemon zest into the cheesecake batter and garnish with candied orange peel and fresh strawberry compote for a bright, zesty alternative that lightens the dessert's richness.

Strawberry Red Velvet Cheesecake Recipe

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4.5 from 39 reviews

• Total Time: 1 hour 45 minutes
• Yield: 12 1x

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Description

Silky strawberry red velvet cheesecake brings classic elegance to dessert tables with rich crimson layers and creamy textures. Crimson cake meets tangy cream cheese frosting, creating pure indulgence that delights cheesecake fans from first luxurious bite.

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Ingredients

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Strawberry Red Velvet Cheesecake

Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 8 ounces (227 grams) cream cheese, softened
• 2 cups (300 grams) diced strawberries, divided
• 2 cups (480 milliliters) heavy cream, chilled
• 1 ½ cups (360 milliliters) heavy cream, chilled
• 2 large eggs
• ½ cup (100 grams) white granulated sugar
• ½ cup (100 grams) white granulated sugar
• ½ cup (120 milliliters) sour cream

Supporting Ingredients:

• ½ cup (85 grams) white chocolate chips, melted
• ½ cup (85 grams) white chocolate chips, melted
• ½ cup (120 milliliters) mascarpone cheese
• ½ cup (120 milliliters) mascarpone cheese
• ½ cup (120 milliliters) sweetened condensed milk
• 10 chocolate graham crackers, about 1 ½ cups (130 grams) cookie crumbs
• ¼ cup (60 milliliters) melted butter
• ¼ cup (60 milliliters) water

Flavor and Color Enhancers:

• 2 tablespoons cocoa powder
• 1 teaspoon strawberry extract
• 1 teaspoon strawberry extract
• 2 teaspoons unflavored gelatin
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Instructions

1. Meticulously craft the chocolate graham cracker foundation by pulverizing crackers into delicate crumbs, then integrate melted butter until uniformly moistened.
2. Press the crumbly mixture firmly into the springform pan, creating an even, compact base that will support the decadent layers above.
3. Whisk cream cheese until velvety smooth, progressively incorporating eggs, sugar, mascarpone, and sour cream to develop a luxurious, silky texture.
4. Infuse the cheesecake batter with rich cocoa powder and vibrant red food coloring, transforming the mixture into a stunning crimson canvas.
5. Carefully position the springform pan within a larger water bath, ensuring gentle, even heat distribution during the baking process.
6. Bake the cheesecake until the center achieves a delicate, barely trembling consistency, indicating perfect custard-like doneness.
7. After complete cooling, artfully arrange fresh strawberry slices across the cheesecake’s surface, creating a beautiful fruity mosaic.
8. Construct a luscious strawberry mousse by delicately blending mascarpone, melted white chocolate, sweetened condensed milk, and strawberry extract into a harmonious mixture.
9. Gently fold diced strawberries and gelatin into the mousse, then incorporate whipped cream to maintain an airy, cloud-like consistency.
10. Spread the strawberry mousse evenly over the cheesecake, using a spatula to create a smooth, pristine layer.
11. Prepare a decadent strawberry whipped cream by combining cream cheese, white chocolate, sugar, and strawberry extract until impeccably smooth.
12. Whip heavy cream to stiff, billowing peaks and fold into the strawberry cream mixture.
13. Elegantly pipe the strawberry whipped cream across the mousse layer, creating beautiful, intricate swirls.
14. Refrigerate the entire dessert overnight, allowing flavors to meld and textures to set perfectly.
15. Before serving, garnish with additional fresh strawberries, transforming the cheesecake into a stunning culinary masterpiece.

Notes

• Compact crust crafted from chocolate graham crackers provides a rich, crumbly foundation for this decadent dessert.
• Vibrant red velvet cheesecake layer delivers luxurious texture and dramatic color that transforms ordinary baking into extraordinary culinary art.
• Luscious strawberry mousse creates a light, airy topping that perfectly complements the dense cheesecake base.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 430
• Sugar: 25g
• Sodium: 220mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 95mg