Strawberry Coconut Water Lemonade Recipe

Fresh Strawberry Coconut Water Lemonade Recipe: Summer Sip Joy

Strawberry coconut water lemonade bursts with tropical refreshment on sweltering summer afternoons.

Vibrant red berries dance alongside creamy coconut essence, creating a symphony of delightful flavors.

Crisp and light, this beverage reimagines ordinary hydration into a sensory experience that awakens your palate.

Tropical ingredients merge seamlessly, offering a cool respite from intense heat.

Natural sweetness balances tangy citrus notes, producing a drink that feels both indulgent and nourishing.

Each sip promises a moment of pure, invigorating relaxation.

Sophisticated yet simple, this lemonade elevates your beverage game with unexpected combinations.

How to Make Strawberry Coconut Water Lemonade

Step 1: Create Refreshing Simple Syrup

Gather water and sugar in a microwave-safe container. Heat for 90 seconds, carefully removing and stirring until sugar completely dissolves. Allow mixture to cool completely in refrigerator. Pro tip: This syrup can be prepared days in advance for quick drink preparation.

Step 2: Prepare Fruity Base

Collect ingredients:
  • Fresh strawberries
  • Fresh lemon juice

Blend strawberries and lemon juice in a blender until smooth and vibrant. Aim for a consistent, silky texture that will create a delightful foundation for your lemonade.

Step 3: Merge Tropical Flavors

Combine blended strawberry mixture with coconut water. Gradually add simple syrup, tasting as you go to achieve perfect sweetness. Adjust according to the natural sugar levels of your strawberries.

Step 4: Chill and Garnish

Refrigerate lemonade until thoroughly chilled. When serving, fill glasses with ice cubes. Optional: Top with sparkling water for extra effervescence. Garnish with fresh strawberry slice or lemon wedge for an elegant touch.

Serving Suggestions:
  • Serve immediately after chilling
  • Best enjoyed on warm afternoons
  • Can be stored in sealed container for 24 hours

Tips for the Best Strawberry Coconut Water Lemonade

  • Strain Strawberry Seeds: Use a fine-mesh strainer to remove strawberry seeds for a smoother, more refined lemonade texture.
  • Adjust Sweetness Gradually: Add simple syrup slowly, tasting as you go to prevent over-sweetening and maintain the perfect balance of flavors.
  • Enhance Fruit Intensity: Muddle strawberries before blending to release more natural sugars and intensify the fruity profile.
  • Chill Ingredients Beforehand: Refrigerate coconut water, lemons, and strawberries before mixing to create an instantly cold beverage without diluting flavors.
  • Garnish Creatively: Top with fresh strawberry slices, mint leaves, or a coconut water ice cube to elevate presentation and add extra flavor dimensions.

How to Store and Reheat Strawberry Coconut Water Lemonade

  • Refrigerate: Pour leftover lemonade into an airtight container and store in the refrigerator for up to 3 days. Seal tightly to prevent flavor loss and potential contamination.
  • Stir Before Serving: Gently shake or stir the lemonade before drinking, as natural separation may occur during storage. This helps redistribute the strawberry and coconut water mixture.
  • Avoid Freezing: Do not freeze this beverage, as it will compromise the texture and fresh taste of the strawberries and coconut water. The liquid may separate and become grainy when thawed.

What Pairs with Strawberry Coconut Water Lemonade

  • Pair with Tropical Salad: Craft a light salad with mixed greens, grilled chicken, mango chunks, and a citrus vinaigrette that complements the lemonade's bright, fruity notes.
  • Match with Coconut Shrimp Appetizer: Serve crispy coconut-crusted shrimp with a sweet chili dipping sauce that echoes the tropical flavors in the drink.
  • Combine with Mediterranean Mezze Plate: Create a platter with hummus, tzatziki, olives, and pita chips that balance the lemonade's sweetness with tangy, savory elements.
  • Enhance with Tropical Dessert: Prepare a light key lime pie or passion fruit sorbet that continues the sunny, refreshing theme of the beverage.

Unique Additions to Strawberry Coconut Water Lemonade

  • Tropical Berry Splash: Replace strawberries with a mix of mango and passion fruit for an exotic Caribbean-style lemonade that brings vibrant island flavors to your glass.
  • Herbal Coconut Cooler: Infuse the lemonade with fresh mint or basil leaves during blending, adding a refreshing herbal note that complements the coconut water's subtle sweetness.
  • Spicy Citrus Fusion: Add a small piece of fresh ginger or a pinch of cayenne pepper to create a zesty, warming version that gives the drink an unexpected kick and complexity.
  • Zero-Sugar Wellness Blend: Substitute the simple syrup with stevia or monk fruit sweetener, making it a low-calorie, diabetic-friendly beverage perfect for health-conscious individuals.

Why Strawberry Coconut Water Lemonade Is So Refreshing

  • Burst of Tropical Refreshment: This strawberry coconut water lemonade delivers an instant vacation-like experience with its vibrant blend of fruity and tropical flavors that dance on your taste buds.
  • Super Simple Preparation: The recipe requires minimal cooking skills, uses basic kitchen tools like a blender, and can be prepared in under 15 minutes, making it perfect for quick summer drink cravings.
  • Customizable Sweetness Magic: By controlling the simple syrup amount, you can easily adjust the sweetness level to match your personal preference, ensuring everyone from kids to adults can enjoy this delightful beverage.
  • Healthier Hydration Boost: Packed with fresh strawberries, natural lemon juice, and coconut water, this drink offers a nutritious alternative to sugary sodas while providing essential hydration and a dose of vitamin C.

Ingredients for Strawberry Coconut Water Lemonade

Base Ingredients:
  • Water: Fresh, clean water as the foundation of the refreshing drink.
  • Sugar: Sweet crystalline ingredient to balance the tartness of citrus and berries.
Citrus Component:
  • Lemon Juice: Bright, freshly squeezed juice provides a tangy backbone to the beverage, best when using ripe, juicy lemons.
Fruit Components:
  • Strawberries, Coconut Water: Sweet and tropical combination that adds natural fruity flavor and hydrating qualities, with strawberries offering vibrant color and coconut water providing a smooth, light tropical essence.
Optional Fizz:
  • Sparkling Water: Light, bubbly addition to give the drink extra refreshment and effervescence, perfect for those who enjoy a little sparkle in their beverage.
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Strawberry Coconut Water Lemonade Recipe

Strawberry Coconut Water Lemonade Recipe


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4.8 from 38 reviews

  • Total Time: 12 minutes
  • Yield: 4 1x

Description

Strawberry coconut water lemonade offers refreshing tropical paradise in a glass. Crisp citrus notes blend seamlessly with sweet strawberries and hydrating coconut water, creating an irresistible summer drink you’ll crave again and again.


Ingredients

Scale

Main Fruits:

  • 1 lb strawberries, trimmed and halved
  • ¾ cup (180 milliliters) fresh-squeezed lemon juice (approximately 4 lemons)
  • 2 cups (480 milliliters) coconut water (Vita Coco brand)

Sweeteners:

  • ½ cup (100 grams) sugar

Liquids:

  • ½ cup (120 milliliters) water
  • Sparkling water (optional)

Instructions

  1. Craft a smooth simple syrup by dissolving sugar in water using microwave. Heat for approximately 90 seconds, stirring until sugar completely melts. Allow liquid to cool thoroughly in refrigerator for optimal sweetness integration.
  2. Select ripe, vibrant strawberries and carefully halve them. Combine strawberries with freshly squeezed lemon juice in a blender. Pulse until mixture transforms into a silky, uniform puree with intense fruity essence.
  3. Pour coconut water into strawberry-lemon mixture, creating a tropical fusion. Gradually incorporate prepared simple syrup, tasting and adjusting sweetness level to balance fruit’s natural tartness and sugar content.
  4. Transfer lemonade into chilled container. Allow beverage to rest in refrigerator for minimum 30 minutes, enabling flavors to meld and intensify. When serving, fill glasses with crushed ice and gently pour lemonade.
  5. Optional enhancement: Garnish with fresh strawberry slice or mint leaf. For effervescent variation, top with splash of sparkling water just before presenting. Savor this refreshing, exotic beverage that captures summer’s essence in every sip.

Notes

  • Chilling this tropical twist brings out the vibrant strawberry and coconut notes, transforming an ordinary drink into a refreshing summer escape.
  • Blending strawberries directly creates a naturally sweet, intense fruit base that eliminates the need for artificial flavors or excessive sugar.
  • Microwaving simple syrup accelerates the dissolving process, ensuring a smooth, quick sweetener that perfectly balances the tart lemon and fruity strawberry elements.
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Category: Drinks, Snacks
  • Method: Blending
  • Cuisine: Global

Nutrition

  • Serving Size: 4
  • Calories: 140
  • Sugar: 28 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Alex Reed

Alex Reed

Founder & Lead Content Writer

Expertise

Recipe Development and Testing​, Culinary Education​, Food Writing and Blogging​, Sustainable Cooking Practices, Global Cuisine Exploration

Education

Johnson & Wales University

  • Degree: Bachelor of Science in Culinary Arts
  • Focus: Comprehensive training in classical and contemporary cooking techniques, kitchen management, and menu development. Emphasized hands-on experience in diverse culinary traditions.​

Le Cordon Bleu Paris

  • Program: Diplôme de Cuisine
  • Focus: Advanced instruction in French culinary techniques, including sauce preparation, pâtisserie, and haute cuisine.​

Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability. 

Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops. 

His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.

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