Fresh Strawberry Coconut Water Lemonade Recipe: Summer Sip Joy
Strawberry coconut water lemonade bursts with tropical refreshment on sweltering summer afternoons.
Vibrant red berries dance alongside creamy coconut essence, creating a symphony of delightful flavors.
Crisp and light, this beverage reimagines ordinary hydration into a sensory experience that awakens your palate.
Tropical ingredients merge seamlessly, offering a cool respite from intense heat.
Natural sweetness balances tangy citrus notes, producing a drink that feels both indulgent and nourishing.
Each sip promises a moment of pure, invigorating relaxation.
Sophisticated yet simple, this lemonade elevates your beverage game with unexpected combinations.
How to Make Strawberry Coconut Water Lemonade
Step 1: Create Refreshing Simple Syrup
Gather water and sugar in a microwave-safe container. Heat for 90 seconds, carefully removing and stirring until sugar completely dissolves. Allow mixture to cool completely in refrigerator. Pro tip: This syrup can be prepared days in advance for quick drink preparation.
Step 2: Prepare Fruity Base
Collect ingredients:Blend strawberries and lemon juice in a blender until smooth and vibrant. Aim for a consistent, silky texture that will create a delightful foundation for your lemonade.
Step 3: Merge Tropical Flavors
Combine blended strawberry mixture with coconut water. Gradually add simple syrup, tasting as you go to achieve perfect sweetness. Adjust according to the natural sugar levels of your strawberries.
Step 4: Chill and Garnish
Refrigerate lemonade until thoroughly chilled. When serving, fill glasses with ice cubes. Optional: Top with sparkling water for extra effervescence. Garnish with fresh strawberry slice or lemon wedge for an elegant touch.
Serving Suggestions:Tips for the Best Strawberry Coconut Water Lemonade
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Ingredients for Strawberry Coconut Water Lemonade
Base Ingredients:Citrus Component:Fruit Components:Optional Fizz: Print
Strawberry Coconut Water Lemonade Recipe
- Total Time: 12 minutes
- Yield: 4 1x
Description
Strawberry coconut water lemonade offers refreshing tropical paradise in a glass. Crisp citrus notes blend seamlessly with sweet strawberries and hydrating coconut water, creating an irresistible summer drink you’ll crave again and again.
Ingredients
Main Fruits:
- 1 lb strawberries, trimmed and halved
- ¾ cup (180 milliliters) fresh-squeezed lemon juice (approximately 4 lemons)
- 2 cups (480 milliliters) coconut water (Vita Coco brand)
Sweeteners:
- ½ cup (100 grams) sugar
Liquids:
- ½ cup (120 milliliters) water
- Sparkling water (optional)
Instructions
- Craft a smooth simple syrup by dissolving sugar in water using microwave. Heat for approximately 90 seconds, stirring until sugar completely melts. Allow liquid to cool thoroughly in refrigerator for optimal sweetness integration.
- Select ripe, vibrant strawberries and carefully halve them. Combine strawberries with freshly squeezed lemon juice in a blender. Pulse until mixture transforms into a silky, uniform puree with intense fruity essence.
- Pour coconut water into strawberry-lemon mixture, creating a tropical fusion. Gradually incorporate prepared simple syrup, tasting and adjusting sweetness level to balance fruit’s natural tartness and sugar content.
- Transfer lemonade into chilled container. Allow beverage to rest in refrigerator for minimum 30 minutes, enabling flavors to meld and intensify. When serving, fill glasses with crushed ice and gently pour lemonade.
- Optional enhancement: Garnish with fresh strawberry slice or mint leaf. For effervescent variation, top with splash of sparkling water just before presenting. Savor this refreshing, exotic beverage that captures summer’s essence in every sip.
Notes
- Chilling this tropical twist brings out the vibrant strawberry and coconut notes, transforming an ordinary drink into a refreshing summer escape.
- Blending strawberries directly creates a naturally sweet, intense fruit base that eliminates the need for artificial flavors or excessive sugar.
- Microwaving simple syrup accelerates the dissolving process, ensuring a smooth, quick sweetener that perfectly balances the tart lemon and fruity strawberry elements.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: Global
Nutrition
- Serving Size: 4
- Calories: 140
- Sugar: 28 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Alex Reed
Founder & Lead Content Writer
Expertise
Recipe Development and Testing, Culinary Education, Food Writing and Blogging, Sustainable Cooking Practices, Global Cuisine Exploration
Education
Johnson & Wales University
Le Cordon Bleu Paris
Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability.
Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops.
His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.