Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Brownie Kabobs Recipe

Strawberry Brownie Kabobs Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 35 reviews

  • Total Time: 50 minutes
  • Yield: 12 1x

Description

Gooey chocolate brownies meet fresh strawberries in these irresistible strawberry brownie kabobs. Skewered with love and drizzled with chocolate, these treats blend rich dessert flavors into one delightful summer party snack you can’t resist.


Ingredients

Scale

Main Ingredients:

  • 2 16-ounce (453 grams) packages of large strawberries
  • 1 bag marshmallows
  • 1 box brownie mix

Brownie Mix Preparation Ingredients:

  • Ingredients required per the box’s instructions (typically eggs, water, and vegetable oil)

Garnish and Serving Accessories:

  • 2 squares of Baker’s melting chocolate
  • Wooden skewers, cut in half

Instructions

  1. Preheat the oven to 350°F and coat mini muffin tins with non-stick spray to ensure easy brownie removal.
  2. Craft the brownie batter according to the package instructions, carefully distributing the mixture evenly across the muffin cavities for uniform mini brownies.
  3. Bake the brownie bites for 15-20 minutes, checking doneness with a cake tester. Let them rest in the pan for 5 minutes before transferring to a cooling rack to achieve complete cooling.
  4. Meticulously wash and pat dry the strawberries, trimming both ends to create clean, attractive surfaces for skewering.
  5. Cut wooden skewers in half to create perfectly sized kabob sticks for easy handling and elegant presentation.
  6. Construct the kabobs by carefully threading alternating layers of plump strawberries, miniature brownies, and fluffy marshmallows onto the prepared skewers.
  7. Arrange the assembled kabobs on a wax paper-lined cookie sheet to prevent sticking and make transportation easier.
  8. Melt the chocolate in a microwave-safe bowl, using 30-second intervals and stirring between each to achieve a smooth, glossy consistency.
  9. Transfer the melted chocolate to a piping bag or Ziploc bag with a small corner snipped off, then artfully drizzle the chocolate over each kabob for a professional finish.
  10. Refrigerate the decorated kabobs to allow the chocolate to set completely, creating a delightful chilled dessert perfect for sharing and enjoying.

Notes

  • Sweet treat transforms ordinary dessert ingredients into extraordinary edible art.
  • Colorful skewers burst with chocolate, fruity, and marshmallow flavors that dance together.
  • Perfect for summer parties, kids’ events, or spontaneous dessert celebrations where presentation matters most.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 150
  • Sugar: 14 g
  • Sodium: 180 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg