Irresistible Strawberry Brownie Kabobs Recipe for Sweet Fans

Strawberry brownie kabobs bring vibrant summer flavors to dessert lovers seeking a playful twist on classic treats.

These delectable skewers craft ordinary ingredients into an extraordinary culinary adventure that delights both children and adults.

Sweet, rich chocolate brownies pair magnificently with fresh, juicy strawberries for a sensational combination that sparks immediate excitement.

Elegant yet simple, these kabobs represent a perfect balance between indulgence and fresh fruit freshness.

Colorful presentation makes these treats an instant crowd-pleaser at gatherings, picnics, or casual weekend celebrations.

Guests will marvel at the artistic arrangement and delightful contrast between dense, fudgy brownie bites and bright, tangy strawberries.

The recipe promises a quick, no-fuss approach to creating something that looks professionally crafted yet remains wonderfully approachable.

Pro Tips for Perfectly Balanced Kabob Flavors

• Prevent Brownie Sticking: Generously spray mini muffin tins with non-stick cooking spray or line with parchment paper for easy brownie removal.
• Master Strawberry Selection: Choose ripe, firm strawberries with bright red color and no bruises to ensure the best flavor and presentation on your kabobs.
• Chocolate Drizzle Technique: Melt chocolate slowly in short microwave intervals, stirring between each to avoid burning and achieve a smooth, glossy finish.
• Skewer Like a Pro: Use wooden skewers cut in half for perfect bite-sized kabobs, and alternate ingredients evenly for a visually appealing and balanced treat.
• Chill for Perfect Set: Refrigerate kabobs for at least 10-15 minutes after drizzling chocolate to help it harden quickly and create a crisp, elegant look.

Storing Strawberry Brownie Kabobs for Best Taste

• Refrigeration: Store completed kabobs in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep chilled for up to 2 days.
• Freezing: Wrap individual kabobs tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month to maintain optimal flavor and texture.
• Reheating: Thaw frozen kabobs in the refrigerator overnight. Bring to room temperature before serving for best taste. Avoid microwaving to prevent marshmallows from becoming tough and strawberries from becoming mushy.

Pairing Ideas for Strawberry Brownie Kabobs

• Sweeten the Sip: Pair these decadent kabobs with a cold glass of milk or a creamy vanilla milkshake to balance the rich chocolate and complement the strawberries' tartness.
• Brew the Perfect Match: Serve alongside a light and fruity raspberry tea or a smooth cold brew coffee to enhance the dessert's chocolate and berry flavors without overwhelming the palate.
• Cool Down with Contrast: Add a scoop of vanilla bean ice cream or a dollop of whipped cream on the side to create a luxurious contrast to the kabobs' texture and temperature.
• Wine Lover's Delight: Choose a sweet dessert wine like moscato or a light port to elevate the kabobs' sweetness and provide an elegant adult twist to this playful dessert.

Creative Twists on Strawberry Brownie Kabobs

• Berry Chocolate Bliss: Swap strawberries with raspberries for a tangy flavor profile and deep red color that complements the rich chocolate brownies.
• Tropical Paradise Kabobs: Replace strawberries with chunks of fresh pineapple and add shredded coconut over the chocolate drizzle for a vacation-inspired dessert.
• Nutty Chocolate Dream: Sprinkle chopped almonds or pecans over the chocolate drizzle and add small chunks of roasted nuts between the brownie and marshmallow for extra crunch.
• Salted Caramel Edition: Drizzle salted caramel sauce over the kabobs after the chocolate sets, creating a decadent sweet-and-salty combination that elevates the original recipe.

Celebrate Summer with Strawberry Brownie Kabobs

• Create Colorful Dessert Skewers: Transform ordinary brownies and strawberries into a visually stunning and Instagram-worthy treat that's guaranteed to spark conversation at parties.
• Combine Multiple Flavor Textures: Enjoy the rich, fudgy brownie bites perfectly balanced with juicy fresh strawberries and soft, pillowy marshmallows in every single bite.
• Quick and Easy Party Pleaser: Whip up these kabobs in under an hour using simple box brownie mix and minimal kitchen skills, making them ideal for last-minute gatherings or spontaneous dessert cravings.

Ingredients for Fun Strawberry Brownie Kabobs

• Brownie Mix: Rich chocolate base that provides a decadent foundation for the kabobs, easy to prepare with standard box mix.
• Required Box Ingredients (Eggs, Oil, Water): Standard mix-in ingredients that help create the perfect brownie texture.

• Large Strawberries: Fresh, ripe berries that add natural sweetness and vibrant color to the kabobs, best when bright red and firm.
• Marshmallows: Soft, pillowy white treats that provide a light and airy contrast to the dense brownie.

• Baker's Melting Chocolate: High-quality chocolate squares perfect for drizzling and creating a glossy, professional finish.
• Wooden Skewers: Sturdy wooden picks that help assemble and serve the kabobs, cut in half for convenient sizing.

Assembling Colorful Strawberry Brownie Kabobs

Step 1: Prepare Delectable Brownie Bites

Warm up your oven to a cozy 350°F. Grab your mini muffin tin and give it a quick spray of non-stick magic. Mix up the brownie batter following the box’s guidance, then gently pour the mixture into the tin’s little cups. Bake for 15-20 minutes until a toothpick comes out clean. Let the brownies cool down completely on a wire rack.

Step 2: Prep Juicy Strawberries

Wash and dry your strawberries with care. Trim the ends to create perfect little fruit soldiers ready for skewering. Make sure they look neat and tidy for maximum visual appeal.

Step 3: Create Kabob Magic

• Fresh strawberries
• Cute brownie bites
• Fluffy marshmallows

Arrange these colorful treats on a wax paper-lined cookie sheet, creating a dessert that looks as good as it tastes.

Step 4: Drizzle Chocolate Goodness

Melt your chocolate in the microwave. Use 30-second bursts, stirring between each interval until silky smooth. Pour the chocolate into a piping bag or a plastic bag with a tiny corner snipped off. Drizzle that liquid gold over your kabobs with artistic flair.

Step 5: Chill and Serve

Pop these beautiful kabobs into the refrigerator. Let the chocolate set and everything get nice and cool.

Strawberry Brownie Kabobs Recipe

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4.7 from 35 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Gooey chocolate brownies meet fresh strawberries in these irresistible strawberry brownie kabobs. Skewered with love and drizzled with chocolate, these treats blend rich dessert flavors into one delightful summer party snack you can’t resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 16-ounce (453 grams) packages of large strawberries
• 1 bag marshmallows
• 1 box brownie mix

Brownie Mix Preparation Ingredients:

• Ingredients required per the box’s instructions (typically eggs, water, and vegetable oil)

Garnish and Serving Accessories:

• 2 squares of Baker’s melting chocolate
• Wooden skewers, cut in half

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Instructions

1. Preheat the oven to 350°F and coat mini muffin tins with non-stick spray to ensure easy brownie removal.
2. Craft the brownie batter according to the package instructions, carefully distributing the mixture evenly across the muffin cavities for uniform mini brownies.
3. Bake the brownie bites for 15-20 minutes, checking doneness with a cake tester. Let them rest in the pan for 5 minutes before transferring to a cooling rack to achieve complete cooling.
4. Meticulously wash and pat dry the strawberries, trimming both ends to create clean, attractive surfaces for skewering.
5. Cut wooden skewers in half to create perfectly sized kabob sticks for easy handling and elegant presentation.
6. Construct the kabobs by carefully threading alternating layers of plump strawberries, miniature brownies, and fluffy marshmallows onto the prepared skewers.
7. Arrange the assembled kabobs on a wax paper-lined cookie sheet to prevent sticking and make transportation easier.
8. Melt the chocolate in a microwave-safe bowl, using 30-second intervals and stirring between each to achieve a smooth, glossy consistency.
9. Transfer the melted chocolate to a piping bag or Ziploc bag with a small corner snipped off, then artfully drizzle the chocolate over each kabob for a professional finish.
10. Refrigerate the decorated kabobs to allow the chocolate to set completely, creating a delightful chilled dessert perfect for sharing and enjoying.

Notes

• Sweet treat transforms ordinary dessert ingredients into extraordinary edible art.
• Colorful skewers burst with chocolate, fruity, and marshmallow flavors that dance together.
• Perfect for summer parties, kids’ events, or spontaneous dessert celebrations where presentation matters most.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 14 g
• Sodium: 180 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg