Description
Sticky teriyaki chipolata bites deliver Japanese-inspired flavor in one irresistible appetizer. Glazed sausages with sweet and savory teriyaki sauce create an addictive party snack that will keep guests coming back for more.
Ingredients
Scale
Main Proteins:
- 375 grams (12 ounces) chipolatas
Sauce Ingredients:
- 45 milliliters (1.5 fluid ounces) light soy sauce
- 45 milliliters (1.5 fluid ounces) mirin
- 1 tablespoon runny honey
Garnish Ingredients:
- 1 teaspoon sesame seeds
- Chopped fresh parsley (optional)
Instructions
- Warm the cooking chamber to 190°C (Fan 180°C) or 375°F, strategically lining a baking vessel with aluminum sheeting for effortless cleanup.
- Slice each chipolata sausage transversely, transforming them into bite-sized delicacies that will maximize flavor absorption and enhance presentation.
- Craft a luxurious teriyaki glaze by whisking together umami-rich soy sauce, sweet mirin, golden honey, and toasted sesame seeds directly within the prepared baking receptacle.
- Gently nestle the sectioned chipolata morsels into the aromatic sauce, ensuring each piece receives a thorough, glistening coating that promises rich, caramelized edges.
- Position the sauced sausage fragments into the preheated cooking chamber, allowing them to roast and caramelize for approximately 30-35 minutes until they develop a deep, mahogany-toned exterior and succulent interior.
- Extract the teriyaki treasures from the oven, letting them rest momentarily to intensify their flavor profile.
- Embellish the glistening chipolata bites with freshly chopped parsley, providing a verdant contrast and aromatic flourish before serving these delectable morsels while they remain delightfully warm.
Notes
- Maximize flavor by cutting chipolatas in half, creating bite-sized morsels perfect for parties or appetizers.
- Teriyaki sauce combines sweet honey, umami soy sauce, and nutty sesame seeds for a complex, irresistible glaze.
- Ensure even cooking by spreading chipolatas in a single layer, allowing each piece to caramelize beautifully.
- Minimal prep time means you can have delicious, sticky bites ready in under 45 minutes.
- Fresh parsley adds a bright, herbal finish that cuts through the rich, sweet teriyaki coating.
- Line baking dish with foil for easy cleanup and to prevent sauce from sticking to the pan.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 30 mg