Hearty Steak and Potato Soup Recipe for Cozy Nights

Hearty steak and potato soup promises a comforting culinary journey through rich, satisfying flavors that warm you from the inside out.

Robust meat and tender potato chunks create a harmonious blend of textures that dance across your palate.

Creamy broth infused with savory seasonings crafts simple ingredients into an extraordinary meal experience.

Home cooks appreciate how quickly this soup comes together, making it perfect for busy weeknights or lazy weekend gatherings.

Nutritious and filling, the soup combines classic comfort food elements with unexpected depth and complexity.

Rustic and unpretentious, this recipe celebrates fundamental ingredients that speak directly to hunger and home.

Balanced nutrition meets incredible taste in a single, soul-warming bowl.

Steak and Potato Soup That’s Filling and Savory

• Savor Hearty Flavor Explosion: Perfectly seared steak chunks infuse deep, rich meaty essence into every spoonful of this comforting soup, creating a robust taste profile that satisfies serious hunger cravings.
• Creamy Texture Magic: Slow-simmered potatoes break down beautifully, blending with heavy cream and melted cheese to create an incredibly smooth, velvety consistency that feels luxurious on the palate.
• Quick Weeknight Warrior: This one-pot wonder comes together in under 45 minutes, making it an ideal meal for busy home cooks who want maximum flavor with minimal kitchen effort and cleanup.

Steak and Potato Soup: Ingredient Checklist

• Steak: Tender beef chunks for rich, meaty flavor, best with marbled cuts like sirloin or ribeye.
• Chicken Stock: Provides deep, savory base for the soup, choose low-sodium for better control of salt.

• Potato, Onion, Garlic: Classic soup base with hearty texture and depth of flavor, select firm potatoes and fresh aromatic vegetables.

• Flour: Creates smooth soup texture without lumps, all-purpose white flour works best.
• Heavy Cream, Cheddar Cheese: Adds luxurious creaminess and sharp cheese flavor, use full-fat versions for best results.
• Salt, Black Pepper: Essential seasonings that enhance overall taste profile, freshly ground pepper recommended.

• Cooking Oil: Helps sear meat and sauté vegetables, neutral oils like vegetable or canola are ideal.

Step-by-Step Guide to Steak and Potato Soup

Step 1: Prepare Meat And Vegetables

• Dice steak into bite-sized chunks
• Chop onions finely
• Mince garlic
• Cut potatoes into small cubes

Step 2: Sear The Steak

Heat large pot over medium-high heat

Add cooking oil

Sear steak chunks on multiple sides

Create delicious caramelized edges

Remove steak from pot

Step 3: Sauté Aromatics

Add additional oil to pot

Cook onions until translucent

Add minced garlic

Stir until fragrant

Step 4: Build Soup Base

Return steak to pot

Add diced potatoes

Sprinkle salt and black pepper

Dust with flour

Stir ingredients thoroughly

Step 5: Create Liquid Foundation

Pour chicken stock into pot

Ensure stock covers ingredients partially

Bring to gentle simmer

Cover and cook for 30 minutes

Step 6: Finish And Serve

Remove from heat

Stir in heavy cream

Sprinkle shredded cheddar cheese

Mix until cheese melts completely

Taste and adjust seasonings

Serve hot and enjoy

Tips for Tender Steak in Potato Soup

• Prep Like a Pro: Dice potatoes uniformly to ensure even cooking and consistent texture throughout the soup.
• Sear for Depth: Take time to brown steak chunks before adding other ingredients, creating rich, caramelized flavor notes that elevate the entire dish.
• Flour Power: When adding flour, continuously stir to prevent clumping and achieve a smooth, velvety soup base without raw flour taste.
• Cheese Melting Technique: Add shredded cheese off the heat to prevent separation and maintain a silky, creamy consistency.
• Stock Selection Matters: Use high-quality chicken stock for maximum flavor complexity, which significantly impacts the overall taste of the soup.

How to Properly Store and Reheat Steak Potato Soup

• Refrigeration: Cool the soup completely before transferring to an airtight container. Store in the refrigerator for up to 3-4 days, ensuring the container is sealed tightly to maintain freshness.
• Freezing: Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Pro tip: Avoid adding cream before freezing, as it may separate when thawed.
• Reheating: Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken stock if the soup seems too thick. Stir in fresh cream and cheese after reheating to restore the creamy texture.

What Complements Steak and Potato Soup

• Pair with Bold Red Wine: Complement the rich, meaty flavors of the steak and potato soup with a full-bodied red wine like Cabernet Sauvignon or Malbec, which will enhance the deep, savory notes of the dish.
• Match with Crusty Artisan Bread: Serve alongside a warm, crusty sourdough or rustic country bread to soak up the creamy broth and add a delightful textural contrast to each spoonful.
• Garnish with Fresh Herbs: Sprinkle chopped chives, parsley, or green onions on top to add a bright, fresh element that cuts through the soup's richness and provides a vibrant pop of color.
• Side of Crisp Green Salad: Prepare a light, tangy green salad with a zesty vinaigrette to balance the soup's creamy texture and provide a refreshing counterpoint to the hearty main dish.

Variations to Try for Steak and Potato Soup

• Rustic Ranch Style: Replace chicken stock with beef broth for deeper meaty flavor. Add chopped ranch-style bacon bits and swap cheddar for pepper jack cheese to create a bolder southwestern profile.
• Herb Garden Edition: Incorporate fresh thyme, rosemary, and parsley during sautéing stage. Use roasted garlic instead of raw minced garlic and add a splash of white wine for enhanced aromatic complexity.
• Spicy Southwest Kick: Introduce diced green chiles and jalapeños during onion sautéing. Include ground cumin and smoked paprika for warm, intense flavors. Top with cilantro and use pepper jack cheese for extra heat.
• Lean Protein Alternative: Substitute beef steak with lean ground turkey or chicken. Add extra vegetables like carrots and celery for nutritional boost. Use Greek yogurt instead of heavy cream to reduce overall fat content while maintaining creamy texture.

Steak and Potato Soup Recipe

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4.8 from 12 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty steak and potato soup delivers comfort in a bowl, blending tender beef chunks with creamy potatoes. French-inspired flavors meld together, creating a rich, satisfying meal you’ll crave on chilly evenings.

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Ingredients

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Main Protein:

• 1 pound beef (sirloin steak, chuck roast, or beef stew meat)

Vegetables:

• 2 pounds russet potatoes, diced
• ½ medium yellow onion, diced
• 3 cloves garlic, minced

Liquids and Seasonings:

• 3 cups chicken stock
• ¾ cup heavy cream
• 1 cup cheddar cheese, shredded
• 1 tablespoon all-purpose flour
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Thoroughly prep all ingredients, carefully dicing potatoes into uniform small cubes that will naturally soften during cooking.
2. Heat a spacious cooking vessel over medium-high temperature, adding a thin layer of oil to elegantly sear steak chunks, developing rich caramelized edges without overcrowding the surface.
3. Transfer seared meat temporarily, then introduce diced onions to the same pot, allowing them to become translucent and release their aromatic essence. Incorporate minced garlic, cooking until its fragrance intensifies.
4. Reintroduce seared steak pieces, then fold in potato chunks. Generously season with salt and freshly cracked black pepper, creating a robust flavor foundation.
5. Dust the mixture with flour, stirring meticulously to ensure each ingredient receives an even coating. Toast briefly to eliminate any raw flour undertones and enhance the soup’s depth.
6. Gently cascade chicken stock into the pot, allowing liquid to nestle just beneath the ingredient surface. Cover and simmer patiently, permitting flavors to meld and potatoes to tenderize.
7. After approximately 35 minutes, remove from heat. Swirl in velvety heavy cream and sharp cheddar cheese, stirring until a luxurious, smooth consistency emerges.
8. Taste and fine-tune seasoning, ensuring a harmonious balance of flavors before ladling into warm serving bowls.

Notes

• Mise en Place Matters: Prepping ingredients beforehand ensures smooth cooking and prevents last-minute scrambling.
• Searing Secrets: Quickly browning steak chunks creates deep, rich flavor foundations that elevate the entire soup’s taste profile.
• Flour Power: Coating potato and onion mixture with flour helps thicken the soup naturally and eliminates raw flour’s unpleasant taste.
• Liquid Leverage: Use chicken stock just below ingredient level to maintain ideal soup consistency without drowning ingredients.
• Creamy Finish: Adding heavy cream and cheese at the end creates a luxurious, velvety texture that transforms this from basic to gourmet.
• Smart Seasoning: Taste and adjust salt and pepper after adding cream to ensure perfect final flavor balance.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 510
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 35 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 100 mg