Description
Juicy marinated steak mingles with hearty potatoes in these easy foil-wrapped dinner packets. Sizzling on the grill or in the oven, this simple meal delivers robust flavors and minimal cleanup for hungry families seeking a satisfying weeknight solution.
Ingredients
Scale
Proteins:
- 2 lbs (907 g) top sirloin steak, cut into 1-inch cubes
Vegetables:
- 1 lb (454 g) baby Yukon potatoes, quartered
- 5 mini corn on the cobs, sliced into thirds
- 1 cup diced onions
- 2 cloves garlic, minced
Seasonings and Fats:
- 2 tablespoons Kinder’s buttery steak seasoning
- 2 teaspoons Slap Ya Mama seasoning
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 5 tablespoons butter
Additional:
- 5 sheets heavy-duty foil
Instructions
- Preheat the oven to a scorching 425 degrees Fahrenheit, creating the perfect cooking environment for these flavor-packed foil packets.
- In a spacious mixing bowl, combine the raw steak, chunky potato pieces, sweet corn cobs, diced onions, and minced garlic, creating a harmonious blend of ingredients.
- Drizzle olive oil over the mixture, gently tossing to ensure each component is evenly coated and glistening with a light sheen.
- Generously sprinkle Kinder’s buttery steak seasoning, Slap Ya Mama seasoning, garlic powder, onion powder, paprika, and black pepper throughout the mixture, mixing thoroughly to distribute the robust flavors evenly.
- Unroll sheets of heavy-duty aluminum foil on a clean, flat surface, preparing for the packet assembly.
- Carefully portion the seasoned mixture onto the center of each foil sheet, strategically placing three corn cobs in each packet to ensure consistent flavor distribution.
- Crown each portion with a generous pat of butter, which will melt and infuse the ingredients with rich, creamy goodness.
- Carefully fold the foil edges, creating a tight seal that will trap steam and preserve the ingredients’ moisture during cooking.
- Transfer the sealed packets onto a baking sheet, sliding them into the preheated oven with precision.
- Roast for 20-25 minutes, allowing the potatoes to tenderize and the steak to reach your desired level of doneness.
- Remove from the oven and let the packets rest for a moment to allow flavors to settle and steam to dissipate.
- Delicately open each packet, being cautious of the escaping hot steam, and serve either directly from the foil for a rustic presentation or transfer to plates for a more refined dining experience.
Notes
- Butter adds rich flavor and helps prevent sticking while creating a luscious coating for the ingredients inside the foil packet.
- Sealing the packets tightly traps moisture, ensuring tender steak and perfectly cooked vegetables without losing any delicious juices.
- Quick and easy one-pan meal transforms simple ingredients into a mouthwatering dinner with minimal cleanup and maximum satisfaction.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 525
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 100 mg