Quick Campfire Steak and Potato Foil Packets Recipe

These steak and potato foil packets revamp ordinary dinner into a sizzling culinary adventure that promises maximum flavor with minimal cleanup.

Hearty ingredients nestle together, creating a mouthwatering meal that locks in every delicious drop of seasoning and juice.

Aluminum foil works like a magical cooking envelope, sealing in robust flavors while ensuring tender, perfectly cooked proteins and vegetables.

Home cooks appreciate how these compact meal bundles eliminate multiple dishes and streamline dinner preparation with incredible efficiency.

The method allows for personalized seasoning combinations that elevate simple ingredients into something truly spectacular.

Robust meat and earthy potatoes create a satisfying harmony of textures and tastes that will delight hungry diners.

Your family will be impressed by this no-fuss, high-impact dinner technique that delivers restaurant-quality results right from the oven.

Fun Ways to Customize Steak and Potato Foil Packets

• Spicy Southwest Fusion: Replace Kinder's and Slap Ya Mama seasonings with chipotle powder, cumin, and chili powder for a bold Mexican-inspired flavor profile.
• Mediterranean Herb Garden: Swap out current seasonings for dried oregano, rosemary, thyme, and add crumbled feta cheese to introduce Mediterranean zest and complexity.
• Garlic Parmesan Explosion: Incorporate grated parmesan cheese, extra minced garlic, and sprinkle Italian herbs to create a rich, aromatic Italian-style packet that elevates the standard recipe.
• Asian Ginger Kick: Use soy sauce, grated fresh ginger, sesame oil, and green onions to transform the dish with vibrant Asian-inspired undertones and a subtle umami depth.

Best Features of Steak and Potato Foil Packets

• Quick and Easy Meal Prep: Toss everything into foil packets without complicated cooking techniques, making dinner preparation a breeze for busy home cooks.
• One-Pan Wonder: Minimal dishes and cleanup required, with everything baking together in a single baking sheet for maximum convenience and minimal kitchen mess.
• Flavor-Packed Punch: Layered seasonings like Kinder's buttery steak seasoning and Slap Ya Mama create intense, bold flavors that transform simple ingredients into a restaurant-quality meal right at home.
• Customizable Cooking Experience: Easily adjust doneness of steak, swap out vegetables, or modify seasonings to suit individual taste preferences, making this recipe adaptable for different palates and dietary needs.

Ingredients for Steak and Potato Foil Packets

• Top Sirloin Steak: Tender cut with great flavor, best when cubed for even cooking.
• Corn: Sweet summer vegetable that adds texture and freshness to the packet.

• Baby Yukon Potatoes: Creamy and buttery, perfect for roasting with a soft interior.
• Onions: Provides sweet caramelized undertones and aromatic base.
• Garlic: Adds depth and warmth to the overall dish flavor.

• Olive Oil, Butter: Helps distribute heat and creates rich, smooth coating for ingredients.
• Kinder's Buttery Steak Seasoning, Slap Ya Mama Seasoning, Garlic Powder, Onion Powder, Paprika, Black Pepper: Complex spice blend that enhances meat and vegetable natural flavors.

• Heavy-Duty Foil: Creates sealed cooking environment, trapping moisture and infusing flavors.

How to Assemble and Cook Foil Packet Dinners

Step 1: Prepare the Oven

Crank up your oven to a toasty 425 degrees Fahrenheit, getting it ready for the delicious meal ahead.

Step 2: Create Flavor Base

• Tender steak pieces
• Chunky potato cubes
• Sweet corn cobs
• Sliced onions
• Minced garlic

Step 3: Dress and Coat

Drizzle olive oil over the ingredients and toss gently, ensuring every morsel gets a glossy, flavor-packed coating.

Step 4: Spice It Up

• Kinder's buttery steak seasoning
• Slap Ya Mama spice blend
• Garlic powder
• Onion powder
• Paprika
• Black pepper

Mix thoroughly so each bite bursts with incredible taste.

Step 5: Craft Foil Packets

Lay out heavy-duty aluminum foil sheets on a clean surface.

Divide the seasoned mixture evenly, placing a generous portion in the center of each sheet.

Ensure each packet includes three corn cob pieces.

Top with a pat of butter for extra richness.

Step 6: Seal the Deliciousness

Carefully fold the foil, creating a tight seal that locks in moisture and flavors.

Crimp the edges to prevent any tasty juices from escaping.

Step 7: Bake to Perfection

Arrange the foil packets on a baking sheet.

Slide into the preheated oven for 20-25 minutes.

Cook until potatoes turn tender and steak reaches your preferred doneness.

Step 8: Serve and Savor

Carefully open the packets, releasing a burst of mouthwatering aromas.

Serve directly from the foil for an easy, rustic dining experience.

Optional: Transfer to plates for a more formal presentation.

Bonus Tip: Let the packets rest for a few minutes after removing from the oven to allow flavors to meld and cool slightly.

Tips for Tender Steak and Soft Potatoes

• Master the Meat Selection: Choose ribeye or sirloin steaks with good marbling for maximum flavor and tenderness in your foil packets.
• Slice Strategically: Cut potatoes and steak into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the packet.
• Season Generously: Don't be shy with seasonings- the layers of spices will infuse deep, rich flavors into every bite of your meal.
• Seal Securely: Crimp foil packet edges tightly to trap steam and moisture, preventing dry ingredients and ensuring juicy, perfectly cooked components.
• Temperature Check: Use a meat thermometer to verify steak doneness- 145°F for medium-rare, 160°F for medium, guaranteeing optimal taste and safety.

How to Store and Reheat Foil Packet Leftovers

• Refrigerate Promptly: Store leftover steak and potato foil packets in an airtight container within 2 hours of cooking, keeping the food fresh and safe to eat later.
• Cool Down First: Allow packets to reach room temperature before sealing and refrigerating to prevent condensation and maintain optimal texture.
• Reheat Carefully: Warm the packets in the oven at 350°F for 10-15 minutes, ensuring even heating and preserving the original juicy flavors without drying out the steak or potatoes.

Foil Packet Pairings That Complete the Meal

• Elevate with Bold Red Wine: Pair this hearty steak and potato packet with a robust Cabernet Sauvignon or Malbec, which will complement the rich, meaty flavors and cut through the buttery seasoning.
• Cool Down with Crisp Salad: Create a fresh green salad with mixed arugula, cherry tomatoes, and a light vinaigrette to balance the heavy, savory packet and provide a refreshing contrast.
• Add Zesty Beer Companion: Select a hoppy IPA or amber ale that matches the bold seasonings and adds a crisp, malty undertone to enhance the steak's deep flavor profile.
• Finish with Sweet Finish: Serve a simple apple crisp or berry cobbler dessert that provides a sweet ending to the meal and helps cleanse the palate after the rich, savory main course.

Steak and Potato Foil Packets Recipe

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4.7 from 26 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Juicy marinated steak mingles with hearty potatoes in these easy foil-wrapped dinner packets. Sizzling on the grill or in the oven, this simple meal delivers robust flavors and minimal cleanup for hungry families seeking a satisfying weeknight solution.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 lbs (907 g) top sirloin steak, cut into 1-inch cubes

Vegetables:

• 1 lb (454 g) baby Yukon potatoes, quartered
• 5 mini corn on the cobs, sliced into thirds
• 1 cup diced onions
• 2 cloves garlic, minced

Seasonings and Fats:

• 2 tablespoons Kinder’s buttery steak seasoning
• 2 teaspoons Slap Ya Mama seasoning
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 5 tablespoons butter

Additional:

• 5 sheets heavy-duty foil

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Instructions

1. Preheat the oven to a scorching 425 degrees Fahrenheit, creating the perfect cooking environment for these flavor-packed foil packets.
2. In a spacious mixing bowl, combine the raw steak, chunky potato pieces, sweet corn cobs, diced onions, and minced garlic, creating a harmonious blend of ingredients.
3. Drizzle olive oil over the mixture, gently tossing to ensure each component is evenly coated and glistening with a light sheen.
4. Generously sprinkle Kinder’s buttery steak seasoning, Slap Ya Mama seasoning, garlic powder, onion powder, paprika, and black pepper throughout the mixture, mixing thoroughly to distribute the robust flavors evenly.
5. Unroll sheets of heavy-duty aluminum foil on a clean, flat surface, preparing for the packet assembly.
6. Carefully portion the seasoned mixture onto the center of each foil sheet, strategically placing three corn cobs in each packet to ensure consistent flavor distribution.
7. Crown each portion with a generous pat of butter, which will melt and infuse the ingredients with rich, creamy goodness.
8. Carefully fold the foil edges, creating a tight seal that will trap steam and preserve the ingredients’ moisture during cooking.
9. Transfer the sealed packets onto a baking sheet, sliding them into the preheated oven with precision.
10. Roast for 20-25 minutes, allowing the potatoes to tenderize and the steak to reach your desired level of doneness.
11. Remove from the oven and let the packets rest for a moment to allow flavors to settle and steam to dissipate.
12. Delicately open each packet, being cautious of the escaping hot steam, and serve either directly from the foil for a rustic presentation or transfer to plates for a more refined dining experience.

Notes

• Butter adds rich flavor and helps prevent sticking while creating a luscious coating for the ingredients inside the foil packet.
• Sealing the packets tightly traps moisture, ensuring tender steak and perfectly cooked vegetables without losing any delicious juices.
• Quick and easy one-pan meal transforms simple ingredients into a mouthwatering dinner with minimal cleanup and maximum satisfaction.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 525
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 33 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 100 mg