Description
Spinach dip bites deliver party-perfect appetizer magic with creamy cheese and zesty spinach nestled in crispy wonton wrappers. Guests will devour these irresistible little morsels that pack big flavor into one perfect, crowd-pleasing bite.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) frozen spinach, chopped and thawed
- 6 ounces (170 grams) artichoke hearts, drained and chopped
- 4 ounces (113 grams) cream cheese, softened
- ¾ cup (85 grams) mozzarella cheese, shredded and divided
- 2 tablespoons (30 grams) Parmesan cheese, grated
- 1 (8-ounce/227 grams) can refrigerated seamless crescent dough
Seasoning Ingredients:
- ½ teaspoon garlic, minced
- ½ teaspoon garlic salt (with parsley flakes)
- Black pepper, to taste
Instructions
- Warm the oven to 375°F, creating an ideal environment for baking crispy appetizers.
- In a generous mixing vessel, thoroughly blend chopped spinach, artichoke hearts, aromatic garlic, and sharp Parmesan cheese into a vibrant mixture.
- Incorporate softened cream cheese and half the mozzarella, stirring until ingredients harmonize seamlessly. Season with garlic salt and black pepper for enhanced flavor complexity.
- Carefully unfurl the crescent dough on a clean surface, gently stretching into a rectangular shape approximately 8 x 12 inches.
- Slice the dough into precise 2-inch squares, yielding 24 uniform pieces for consistent bite-sized treats.
- Lightly coat a mini muffin tin with cooking spray to prevent sticking.
- Delicately nestle each dough square into the muffin slots, pressing gently to create small, cup-like formations.
- Spoon a teaspoon of the spinach mixture into each dough cup, ensuring even distribution and compact filling.
- Sprinkle remaining mozzarella over the tops, adding a final layer of cheesy goodness.
- Slide the muffin tin into the preheated oven and bake for 15-17 minutes until the edges turn golden and cheese melts beautifully.
- Allow the bites to rest in the tin for 5-10 minutes, helping them set and cool slightly before serving.
Notes
- Crescent dough transforms into bite-sized appetizers with minimal effort, perfect for parties and gatherings.
- Creamy spinach and artichoke filling delivers a rich, tangy flavor that complements the flaky pastry base.
- Mozzarella cheese creates a delightful golden-brown top, adding extra crunch and melty goodness to each bite.
- Prep time is quick, taking less than 30 minutes from start to finish, making these an ideal last-minute snack.
- Mini muffin tin ensures uniform size and shape, creating consistent and professional-looking appetizers every time.
- Serve warm for maximum flavor and texture, allowing the cheese to remain gooey and the dough crisp.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 190
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg