Sizzling with flavor and packed with coastal charm, this tantalizing shrimp rice delight recipe promises a culinary adventure that dances across your taste buds.
Succulent shrimp nestled among fragrant grains create a symphony of textures and tastes that speak to comfort and elegance.
Each bite reveals layers of seasoned perfection, blending fresh ingredients into a harmonious meal.
Seafood lovers will appreciate the delicate balance of spices and tender proteins.
The recipe draws inspiration from traditional coastal cooking techniques, turning simple ingredients into an extraordinary dining experience.
Vibrant colors and rich aromas transform an ordinary dinner into a memorable feast that sparks conversation and delights the senses.
Prepare to savor every mouthwatering moment of this irresistible dish.
Tools for Cooking Shrimp Rice Simply
Saucepan: Essential for boiling and cooking rice perfectly.
Large skillet or wok: Crucial for sautéing vegetables and combining ingredients.
Measuring cups: Helps precisely measure water and ingredients.
Wooden spoon or spatula: Perfect for stirring and mixing ingredients smoothly.
Mixing bowl: Great for beating eggs before adding to the skillet.
Cutting board: Useful for chopping green onions and preparing ingredients.
Knife: Needed for slicing green onions and other prep work.
Instructions for Shrimp Rice Cooking
Shrimp Rice Fusion
Rice Foundation Smooth, fluffy rice creates the perfect base for this delightful dish. Boil water and gently cook rice until tender, allowing it to rest and cool naturally.
Veggie Sizzle Awaken your skillet with a burst of colorful vegetables. Toss bean sprouts and onions into a hot pan, creating a vibrant and aromatic foundation.
Seafood Symphony Introduce plump shrimp to the dancing vegetables, letting them intertwine and share their rich flavors. The skillet becomes a canvas of culinary magic.
Flavor Explosion Crack fresh eggs into the mix, sprinkling green onions and a splash of soy sauce. Stir with passion, letting each ingredient tell its own delicious story. The final moments of cooking bring everything together in a harmonious blend that promises to delight your taste buds.
Ways to Adjust Flavor in Shrimp Rice
Seafood Swap: Replace shrimp with chicken, tofu, or beef for a different protein-packed meal that keeps the dish exciting and versatile.
Spice It Up: Add sriracha sauce, red pepper flakes, or chili oil to boost the heat and give your rice an extra kick of flavor that will tantalize taste buds.
Veggie Boost: Toss in additional vegetables like carrots, peas, or bell peppers to increase nutritional value and create a more colorful, vibrant dish that's both healthy and delicious.
Leftover Magic: Use day-old rice for better texture and prevent the grains from becoming mushy, ensuring a perfect fried rice consistency that professional chefs swear by.
Quick Prep Hack: Pre-chop all ingredients before starting to cook, making the entire process smoother and reducing stress during meal preparation.
How to Serve Shrimp Rice for Meals
Family Feast Friendly: Perfect for a cozy dinner where everyone gathers around the table, sharing stories and enjoying the delicious shrimp rice together.
Colorful Plate Presentation: Garnish with extra chopped green onions, sprinkle sesame seeds, and add a small wedge of lime on the side to create a vibrant, appetizing look.
Quick Protein Boost: Pair with a light cucumber salad or steamed edamame to complement the shrimp's protein and add extra nutrition to the meal.
Spice Level Customization: Offer hot sauce or chili flakes on the side, allowing each person to adjust the heat according to their personal taste preferences.
Storing Shrimp Rice for Later
Refrigerator Refresh: Store leftover shrimp rice in an airtight container for up to 3 days. Keep the temperature consistent and place in the coldest section of your refrigerator to maintain optimal taste and texture.
Quick Reheat Strategy: Warm the rice gently in a skillet with a splash of water or additional oil to restore moisture and prevent dryness. Stir frequently to distribute heat evenly and bring back the original delicious flavors.
Freezer-Friendly Option: Freeze individual portions in sealed containers or freezer bags for convenient future meals. Remove excess air to prevent freezer burn and label with the date for easy tracking.
Smart Lunch Companion: Pack this dish in a leak-proof container for a delightful workplace or school meal. Use small compartments to keep ingredients separate and crisp until lunchtime, ensuring maximum enjoyment and freshness.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 470 kcal
Servings: 5
Ingredients in Shrimp Rice
For Base:
Long Grain White Rice: Fluffy foundation that absorbs flavors beautifully, choose high-quality rice for best texture.
Water: Essential liquid for perfectly cooking rice, use filtered water for cleaner taste.
For Protein and Seafood:
Shrimp: Sweet, tender protein that adds oceanic richness, select fresh or frozen shrimp with firm texture.
Eggs: Binding agent creating creamy texture, choose large eggs for optimal volume and consistency.
For Aromatics and Vegetables:
Onions: Adds depth and sweet undertone, select firm onions without soft spots.
Bean Sprouts: Provides crisp texture and fresh crunch, choose bright white sprouts with minimal discoloration.
Green Onions: Introduces light, sharp flavor and vibrant color, pick bright green stalks with fresh appearance.
For Seasoning:
Soy Sauce: Delivers umami and saltiness, opt for low-sodium version for controlled flavor.
Sesame Oil: Introduces nutty, rich essence, use toasted variety for deeper taste.
Salt: Enhances overall flavor profile, use kosher or sea salt for better mineral notes.
Black Pepper: Adds subtle heat and complexity, freshly ground pepper provides most robust flavor.
For Cooking Mediums:
Vegetable Oil: Creates smooth cooking surface, choose neutral-flavored oil with high smoke point.
Mexican shrimp rice delight brings coastal flavors to home kitchens with bold spices and fresh ingredients. Seafood enthusiasts will savor this quick, satisfying meal that connects you to authentic culinary traditions.
Ingredients
Scale
1 ½ cups cooked medium shrimp (peeled and deveined without tail)
2 large eggs (beaten)
1 ½ cups white rice (uncooked)
3 cups water
4 tbsps vegetable oil
4 tbsps soy sauce
1 cup fresh bean sprouts
½ cup chopped onion
¼ cup chopped green onion
1 tsp salt
¼ tsp ground black pepper
¼ tsp sesame oil
Instructions
Rice Foundation: Boil water in a medium saucepan, add rice, reduce heat to low, cover with a tight lid, and simmer for 18-22 minutes until liquid is fully absorbed. Transfer to a spacious mixing bowl and let rest.
Vegetable Sauté: Heat a large skillet over medium-high, add vegetable oil, and quickly toss bean sprouts and diced onions until they achieve a golden, crisp texture.
Rice Integration: Fold the cooled rice into the vegetable mixture, ensuring even distribution throughout the skillet.
Protein and Egg Incorporation: Add cooked shrimp to the rice blend, create a central well, crack beaten eggs, and allow them to set briefly before integrating into the entire dish.
Seasoning and Finishing: Drizzle soy sauce, sprinkle green onions, season with salt and black pepper, and add a splash of sesame oil. Stir and fold ingredients for 3-4 minutes until eggs are fully cooked and components are harmoniously combined.
Serving: Transfer to a platter, allowing flavors to meld before serving.
Notes
Rice Perfection: Use long-grain white rice for the best texture and avoid sticky, clumpy results by letting rice rest uncovered after cooking.
Shrimp Selection: Choose medium-sized, deveined shrimp for quick cooking and optimal flavor absorption; pat dry before adding to prevent excess moisture.
Egg Technique: Create a small well in the rice mixture to help eggs cook evenly and prevent them from scrambling too quickly around the pan.
Flavor Boost: Add a dash of sesame oil at the end for an authentic Asian-inspired aroma and depth of flavor that elevates the entire dish.
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Degree: Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles
Oregon Culinary Institute
Program: Baking and Pastry Certificate
Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.