Description
Zesty Mexican-inspired chicken wings deliver a flavor explosion that dances across taste buds. Marinated in bold spices and baked to crispy perfection, these wings promise a mouthwatering experience that makes dinner an unforgettable celebration of bold culinary creativity.
Ingredients
Scale
Main Ingredients:
- 2 pounds (900 grams) split chicken wings
Spices and Seasonings:
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 ½ teaspoons cumin
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- ½ teaspoon salt, or to taste
- 1 teaspoon instant chicken stock (optional)
Cooking Liquid:
- ½ cup oil
Instructions
- Craft a robust spice blend by thoroughly combining garlic powder, onion powder, paprika, cumin, oregano, Cayenne pepper, black pepper, salt, and instant chicken stock in a shallow container.
- Transfer chicken wings into a spacious mixing bowl, drizzle with oil, and generously coat each piece with the meticulously prepared spice mixture, ensuring comprehensive coverage.
- Allow wings to absorb flavors by marinating for a minimum of 30 minutes, or ideally refrigerate overnight to maximize taste penetration.
- Position oven rack in the middle section and heat to 450ºF, then immediately reduce temperature to 340ºF upon inserting wings.
- Strategically arrange marinated wings on a foil-lined baking sheet, maintaining adequate spacing between pieces for optimal air circulation.
- Bake wings for approximately 50-60 minutes, rotating them midway through cooking to guarantee uniform crispness and golden-brown coloration.
- After removing from oven, transfer wings to a cooling rack and allow them to rest for 5 minutes, enabling moisture evaporation and flavor concentration.
- Elevate presentation by garnishing with vibrant lemon slices and freshly chopped cilantro, creating a visually appealing and aromatic dish.
- Serve immediately while wings maintain their crispy exterior and succulent interior.
Notes
- Transform ordinary chicken wings into a spicy sensation with this game-changing recipe.
- Customize heat levels by adjusting Cayenne pepper quantity for personal preference.
- Overnight marinating intensifies flavor penetration and guarantees maximum taste explosion.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 525
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 38 g
- Saturated Fat: 6 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 43 g
- Cholesterol: 150 mg