Description
Spicy ranch crackers bring zesty flavor to snack time with a kick of heat and tangy seasoning. Crisp, homemade crackers pack a punch that elevates your munching experience from ordinary to extraordinary.
Ingredients
Scale
Main Ingredients:
- 4 sleeves Saltine crackers
Seasonings:
- 1 (1-ounce) packet ranch dressing mix
- ¼ to ½ teaspoons crushed red pepper flakes
- ½ teaspoon garlic powder
Oil:
- ½ cup vegetable oil
Instructions
- Ignite the oven to a gentle 250°F (121°C), creating a warm environment for transforming ordinary crackers into zesty delights.
- Craft a flavor-packed blend by whisking together ranch seasoning, fiery red pepper flakes, and aromatic garlic powder in a mixing vessel.
- Drizzle vegetable oil into the spice medley, stirring until the mixture becomes a unified, fragrant coating.
- Transfer crisp Saltine crackers into a spacious mixing bowl, gently tumbling them with the spiced oil to ensure each cracker receives an even, tantalizing embrace.
- Meticulously spread the seasoned crackers across a baking sheet in a precise single layer, avoiding any overlap.
- Slide the baking sheet into the preheated oven, allowing the crackers to transform for 15-20 minutes. Midway through the cooking process, carefully flip the crackers to guarantee uniform golden-brown edges and maximum crunch.
- Once removed from the oven, let the crackers rest on the baking sheet, allowing them to cool and crisp up, developing a satisfying crackle with each bite.
Notes
- Craving a zesty snack that packs a punch? These spicy ranch crackers transform ordinary Saltines into an addictive treat.
- Perfectly balanced heat from red pepper flakes meets tangy ranch seasoning, creating an irresistible flavor profile that’ll keep hands reaching for more.
- Simple ingredients and minimal prep time mean you can whip up these crowd-pleasing crackers in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg