Sizzling Mongolian Beef Ramen Stir-Fry Recipe For Dinner Magic

Sizzling woks and aromatic spices dance together in this mouthwatering Mongolian beef stir-fry with ramen that promises an explosion of flavors.

Tender strips of beef caramelize perfectly against a backdrop of crisp vegetables and silky noodles.

The classic Asian-inspired dish brings street food magic right to your kitchen with minimal effort and maximum taste.

Bold seasonings infuse each bite with a delightful blend of sweet and savory notes that will make your taste buds sing.

Restaurant-quality meals often seem complicated, but this recipe breaks down those barriers with straightforward techniques.

Home cooks can easily master this restaurant favorite in under 30 minutes.

Prepare to dive into a culinary adventure that transforms simple ingredients into an extraordinary meal.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 548 kcal

Servings: 5

Mongolian Beef Stir-Fry with Ramen: Ingredient Rundown

• Flank Steak: Select a well-marbled cut for tender, juicy results with rich beef flavor.
• Garlic: Provides aromatic depth and enhances the overall savoriness of the dish.
• Ginger: Adds a zesty, warming kick that complements the beef's richness.
• Soy Sauce: Tenderizes the meat and infuses classic umami depth.
• Cornstarch: Creates a silky coating that helps seal in meat's moisture and provides slight crispiness.

• Soy Sauce: Delivers fundamental salty and complex flavor profile.
• Hoisin Sauce: Introduces sweet and tangy undertones with deep complexity.
• Brown Sugar: Balances flavors and helps create glossy caramelization.
• Rice Vinegar: Brightens the sauce with subtle tangy notes.
• Sesame Oil: Contributes nutty, distinctive aroma and authentic Asian essence.

• Bell Peppers: Adds vibrant color, crisp texture, and sweet undertones.
• Onion: Provides foundational savory base and delicate sweetness.
• Ramen Noodles: Serves as hearty, satisfying base for the stir-fry.
• Green Onions: Offers fresh, sharp garnish with clean herbal notes.
• Sesame Seeds: Introduces subtle nutty crunch and visual appeal.
• Vegetable Oil: Ensures smooth, even cooking and prevents sticking.

Cooking Tools for Mongolian Beef Ramen Stir-Fry

• Wok or Large Skillet: Essential for achieving high-heat stir-frying and creating delicious caramelization on the beef and vegetables.
• Cutting Board: Needed for slicing beef, bell peppers, and green onions with precision and safety.
• Sharp Knife: Crucial for thinly slicing flank steak against the grain and preparing ingredients.
• Mixing Bowls: Perfect for marinating beef and preparing the stir-fry sauce.
• Measuring Cups and Spoons: Important for accurately measuring sauces, oil, and seasonings.
• Tongs: Helpful for flipping and moving beef and vegetables during cooking.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients in the skillet.

Stir-Fry Steps for Mongolian Beef with Ramen

• Beef Preparation

Slice flank steak into thin, delicate strips. Mix beef with soy sauce, cornstarch, garlic, and ginger. Let the meat soak up those amazing flavors for a short while.

• Sauce Creation

Whisk together soy sauce, hoisin, brown sugar, rice vinegar, and sesame oil until smooth and glossy. The sauce will be your flavor superhero.

• Noodle Foundation

Cook ramen noodles quickly, then set them aside. These will be the delicious base of your meal.

• Sizzling Beef

Heat oil in a hot skillet. Cook beef until it develops a beautiful golden crust. Remove and keep warm.

• Veggie Magic

In the same skillet, stir-fry bell peppers and onions until they’re vibrant and slightly crisp.

• Final Fusion

Return beef to the skillet. Pour the sauce over everything, letting ingredients dance together for a minute.

• Serving Sensation

Pile noodles into bowls. Top with the sizzling beef and colorful vegetables. Sprinkle green onions and sesame seeds for that perfect finishing touch.

Mongolian Beef with Ramen: Flavor Variations

• Smart Slicing Technique: Cut beef against the grain for maximum tenderness, ensuring each bite is melt-in-your-mouth delicious and easier to chew.
• Marinade Magic: Let the beef soak up those flavor-packed seasonings for at least 15 minutes to infuse deep, rich taste throughout the meat.
• Sauce Saving Hack: Double the stir-fry sauce recipe and store extra in the refrigerator for quick weeknight meals or as a tasty dipping sauce for other proteins.
• Veggie Versatility: Swap bell peppers with broccoli, snap peas, or carrots to create different texture profiles and add more nutritional variety to the dish.
• Spice Level Control: Sprinkle red pepper flakes or drizzle sriracha sauce for those who love an extra kick of heat, allowing everyone to customize their plate's spiciness.

How to Serve Mongolian Beef Stir-Fry with Ramen

• Flavor Fusion Feast: Elevate your Mongolian Beef Stir-Fry by pairing it with steamed jasmine rice for a classic Asian-inspired combo that soaks up every delicious sauce drop.
• Spicy Kick Upgrade: Sprinkle red pepper flakes or drizzle sriracha sauce over the dish for those who love an extra heat punch that transforms the meal's overall flavor profile.
• Veggie Boost Option: Add extra colorful vegetables like snap peas, broccoli florets, or baby bok choy to increase nutrition and create a more vibrant, textured eating experience.
• Fresh Herb Finish: Scatter fresh cilantro or Thai basil leaves on top just before serving to introduce a bright, aromatic element that complements the rich, savory beef flavors.

Leftover Tips for Mongolian Beef Stir-Fry with Ramen

• Smart Batch Prep: Double the recipe and portion out meals for quick weeknight dinners. Store individual servings in airtight containers for easy grab-and-go lunches during busy workdays.
• Fridge Fresh Strategy: Store cooked Mongolian beef and noodles separately to maintain optimal texture. Refrigerate for up to 3-4 days, keeping components crisp and flavor-packed.
• Quick Reheat Technique: Warm leftovers in a skillet over medium heat to restore the stir-fry's original sizzle. Add a splash of soy sauce to revive moisture and prevent dryness during reheating.
• Freezer-Friendly Option: Freeze uncooked marinated beef and sauce in sealed freezer bags for up to 2 months. Thaw overnight in the refrigerator before cooking for a convenient meal solution.

Spicy Mongolian Beef Stir-Fry with Ramen

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4.5 from 39 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Sizzling mongolian beef stir-fry with ramen invites home cooks on a flavor-packed journey through Asian cuisine. Tender strips of beef, glossy sauce, and springy noodles combine for a quick, satisfying meal you can master in minutes.

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Ingredients

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• 1 lb (454 g) flank steak
• 2 packages ramen noodles
• 4 tbsps vegetable oil
• ¼ cup soy sauce (for stir-fry sauce)
• 2 tbsps soy sauce (for marinating beef)
• 2 tbsps hoisin sauce
• 2 tbsps brown sugar
• 1 tbsp cornstarch
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic
• 1 tsp fresh ginger
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 2 green onions
• sesame seeds

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Instructions

1. Meat Preparation: Slice flank steak into thin, diagonal strips against the grain, ensuring uniform cuts for optimal tenderness and even cooking.
2. Marination Process: Blend soy sauce, cornstarch, garlic, and ginger to create a robust marinade. Submerge beef strips completely, allowing flavors to meld for 15-20 minutes at room temperature.
3. Sauce Creation: Whisk soy sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil until sugar dissolves, forming a harmonious sweet-tangy blend.
4. Noodle Preparation: Cook ramen according to package instructions, drain thoroughly, and set aside to prevent water dilution.
5. Beef Searing: Heat vegetable oil in a wok over high heat. Arrange marinated beef in a single layer, searing 2-3 minutes per side until edges caramelize and turn golden brown.
6. Vegetable Sautéing: Remove beef and in the same skillet, stir-fry bell peppers and onions until they reach a vibrant, tender-crisp state.
7. Flavor Fusion: Return beef to the skillet, combine with sautéed vegetables, and pour prepared sauce over the mixture. Gently toss to ensure even coating.
8. Final Simmering: Allow ingredients to simmer 1-2 minutes, melding flavors and heating components thoroughly.
9. Plating: Layer cooked ramen in serving bowls, top with Mongolian beef and vegetable mixture.
10. Garnishing: Sprinkle finely chopped green onions and toasted sesame seeds for a fresh, nutty finishing touch.

Notes

• Slice Strategically: Cut beef against the grain at a diagonal for maximum tenderness, ensuring each bite is melt-in-your-mouth delicious.
• Marinate Masterfully: Let beef absorb marinade at room temperature to enhance flavor penetration and develop rich, complex taste profile.
• High-Heat Hero: Use scorching hot wok or skillet to achieve perfect caramelization, creating crispy exterior while maintaining juicy beef interior.
• Sauce Synchronization: Whisk sauce ingredients thoroughly to balance sweet, tangy, and savory notes, guaranteeing a harmonious flavor explosion in every bite.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Mongolian

Nutrition

• Serving Size: 5
• Calories: 548
• Sugar: 10 g
• Sodium: 1000 mg
• Fat: 29 g
• Saturated Fat: 4 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 70 mg