Spicy Bliss: Whip Up These Simple Jalapeno Popper Roll-Ups Recipe

When hunger strikes, these creamy jalapeno popper roll-ups burst with irresistible flavor that’ll have everyone reaching for seconds.

Packed with zesty cheese and a kick of spice, this appetizer combines the beloved flavors of classic jalapeño poppers in an easy-to-devour format.

Crisp tortillas wrap around a smooth, tangy filling that balances heat and richness perfectly.

Each bite delivers a satisfying crunch and a bold taste sensation that dances across your palate.

Wildly popular at parties and game nights, these roll-ups disappear faster than you can say delicious.

Creamy, spicy, and utterly addictive, they’re the ultimate crowd-pleasing snack that takes minimal effort to prepare.

Dive into this mouthwatering recipe and watch your guests go crazy for these irresistible jalapeño popper roll-ups.

Easy Prep Guide for Jalapeño Popper Roll-Ups

• Oven Preparation

Warm up the kitchen companion to a toasty 375°F, creating the perfect environment for delicious bites.

• Cheese Blend Magic

Combine creamy dairy delights with zesty chopped peppers, mixing until smooth and irresistible.

• Dough Canvas

Carefully spread out the soft pastry sheet, sealing any gaps to create a perfect surface for flavor adventure.

• Flavor Layering

Generously coat the dough with the spicy cheese mixture, ensuring every inch is covered with delectable goodness.

• Rolling Technique

Gently roll the dough into a tight spiral, tucking in all the mouthwatering ingredients with care.

• Slice and Placement

Cut the rolled creation into bite-sized pieces and nestle them into a welcoming baking dish.

• Golden Touch

Brush the tops with a buttery garlic blend, promising a crispy, aromatic finish.

• Baking Transformation

Slide the dish into the heated oven, letting magic happen for 28-30 minutes until the rolls turn a gorgeous golden brown.

Tips for, Spicy, and Roll-Ups

• Spice Master Tricks: Choose fresh jalapenos with bright green color and firm texture for maximum heat and flavor punch.
• Cheese Swap Sensation: Replace Pepper Jack with cheddar, mozzarella, or monterey jack for different taste profiles and creamy textures.
• Make-Ahead Magic: Prepare roll-ups up to 24 hours in advance, cover with plastic wrap, and refrigerate before baking for convenient party prep.
• Heat Level Control: Remove jalapeno seeds and membranes to reduce spiciness, or add extra chopped peppers for serious heat lovers who crave bold flavors.
• Crispy Topping Twist: Sprinkle panko breadcrumbs or crushed bacon bits over the rolls before baking to create an irresistible crunchy exterior that adds exciting texture and depth.

Party Serving Ideas for Popper Roll-Ups

• Spicy Starter Sensation: Kick off game day or movie night with these zesty roll-ups as an appetizer that'll make everyone cheer.
• Party Platter Perfection: Arrange the jalapeno popper roll-ups on a colorful platter with a cool ranch or sour cream dip for an irresistible spread that'll vanish quickly.
• Brunch Buddy Boost: Serve alongside scrambled eggs or a fresh breakfast salad for a spicy morning treat that adds excitement to weekend brunches.
• Tailgate Temptation: Pack these roll-ups in a portable container for outdoor gatherings, ensuring a crowd-pleasing snack that travels well and delivers maximum flavor punch.

Storing and Reheating Jalapeño Roll-Ups the Right Way

• Quick Refrigeration Strategy: Cool jalapeno popper roll-ups completely before storing in an airtight container, keeping them fresh for 3-4 days in the refrigerator.
• Make-Ahead Magic: Prepare the roll-ups up to 24 hours in advance, cover tightly with plastic wrap, and refrigerate before baking for maximum convenience.
• Freezer-Friendly Option: Wrap individual roll-ups in aluminum foil, then place in freezer-safe bags for up to 2 months. Thaw overnight in the refrigerator and reheat at 350°F for 10-12 minutes until warmed through.
• Smart Reheating Technique: Restore crispy texture by warming roll-ups in a preheated oven at 350°F for 8-10 minutes, avoiding microwave which can make the pastry soggy and compromise the delicious crisp exterior.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 330 kcal

Servings: 9

What Goes Into Jalapeño Popper Roll-Ups

• Pepper Jack Cheese: Brings zesty, spicy kick and melty texture that complements jalapeno heat.
• Cream Cheese: Creates smooth, rich base that binds ingredients and adds creamy decadence.
• Jalapenos: Delivers bold, fresh pepper punch with customizable heat level.
• Salt: Enhances overall flavor and balances the richness of cheese.

• Crescent Roll Dough: Provides quick, flaky foundation that transforms filling into portable appetizer.

• Butter: Adds golden, buttery sheen and helps achieve crispy exterior.
• Garlic Powder: Introduces subtle, aromatic depth to complement cheese and pepper flavors.

Tools That Make Popper Roll-Ups a Breeze

• Mixing bowl: Perfect for combining cheese, cream cheese, jalapenos, and salt into a creamy filling.
• Serrated knife: Essential for cleanly slicing the rolled dough into even pieces without squishing the filling.
• 9×13-inch baking dish: Provides the ideal space for arranging and baking the roll-ups evenly.
• Small bowl: Handy for mixing melted butter and garlic powder for the golden topping.
• Pastry brush: Great for evenly spreading the melted butter mixture over the rolls.
• Measuring cups/spoons: Helps ensure accurate ingredient proportions.

Spicy Jalapeno Popper Roll-Ups Recipe

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4.9 from 31 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Creamy jalapeño popper roll-ups deliver spicy comfort with crisp bacon and smooth cream cheese. Guests will devour these zesty appetizers, craving more of their irresistible flavor combinations.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) crescent roll dough (two 8-oz cans)
• 8 oz (226 g) cream cheese, softened
• 8 oz (226 g) cabot pepper jack cheese, shredded
• 4 oz (113 g) can diced jalapenos, drained
• ¼ cup (60 ml) butter, melted
• 1 tsp garlic powder
• ½ tsp salt

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Instructions

1. Prepare Filling: Combine Pepper Jack cheese, cream cheese, diced jalapenos, and salt in a mixing bowl, blending until smooth and creamy with consistent texture.
2. Prepare Dough: Unroll crescent roll dough, carefully sealing perforations to create a uniform rectangular base, pressing edges to eliminate any gaps.
3. Assemble Roll-Ups: Spread the jalapeno cheese mixture evenly across the dough’s surface, leaving a small border around the edges to prevent overflow during rolling.
4. Shape and Slice: Tightly roll the dough from the shorter edge, forming a compact cylinder, then use a sharp knife to cut into 16 equal pinwheel medallions with precision.
5. Garnish and Bake: Arrange roll-ups in a lightly greased baking dish, brush tops with garlic-infused butter for enhanced flavor and golden color, then bake in a preheated 375°F oven for 25-30 minutes until golden brown and fully cooked.

Notes

• Spice Control: Adjust jalapeno quantity based on heat tolerance; remove seeds for milder flavor or keep for extra kick.
• Cheese Tip: Use room temperature cream cheese for smoother, easier mixing and better ingredient integration.
• Dough Handling: Prevent sticking by lightly flouring work surface when rolling out crescent dough.
• Serving Suggestion: Let roll-ups cool for 5 minutes after baking to set filling and prevent burning your mouth.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 330
• Sugar: 1 g
• Sodium: 670 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 55 mg