Joyful Cranberry Jalapeño Cream Cheese Spread Recipe for Parties
Spice meets sweetness in this irresistible cranberry jalapeño cream cheese spread that promises to be the star of any gathering.
Bold flavors dance together, creating a tantalizing appetizer that balances creamy richness with a zesty kick.
The bright red cranberries contrast beautifully against the smooth cream cheese, making this spread a visual delight.
Each bite delivers a perfect harmony of tart, spicy, and creamy notes that will leave guests wanting more.
Jalapeños add a subtle heat that doesn’t overwhelm but enhances the entire dish.
Serve this spread with crisp crackers or warm bread for an instant crowd-pleaser.
This recipe is guaranteed to become your new go-to appetizer for holiday parties and casual get-togethers.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time:
Total Time: 15 minutes
Calories: 166 kcal
Servings: 9
What Goes Into Cranberry Jalapeño Cream Cheese Spread
For Fresh And Zesty Cranberry Mixture:For Creamy Base:For Serving Companions:Equipment That Helps With Mixing and Chilling
How to Blend Tart, Heat, and Cream in One Spread
Grab fresh cranberries and pulse them gently in a food processor until they’re roughly chopped. Toss in green onions, cilantro, jalapeño, sugar, cumin, lemon juice, and a pinch of salt. Blend everything until the mixture looks vibrant and well combined.
Pop the cranberry mixture into a sealed container and let it chill in the refrigerator. This magical resting time allows all the flavors to dance and mingle together, creating a taste explosion that will make your taste buds sing.
Spread the cream cheese smoothly across a beautiful serving plate, creating a creamy white backdrop for your zesty cranberry topping. Think of it like painting a delicious masterpiece.
Carefully spoon the cranberry mixture over the cream cheese, ensuring an even and colorful coverage. Return the dish to the refrigerator for a quick cool-down before serving.
Bring out the spread and surround it with crispy crackers or sliced baguette. Watch as guests dive into this festive and tangy treat that’s perfect for any gathering.
Tips for Layering Flavor in Every Bite
How to Plate This Spread With Crackers or Bread
Store the Spread Without Losing Texture
Print
Spicy Cranberry Jalapeno Cream Cheese Spread
- Total Time: 15 minutes
- Yield: 9 1x
Description
Cranberry jalapeño cream cheese spread delivers a zesty holiday appetizer perfect for seasonal gatherings. Tangy cranberries and spicy peppers create a balanced dip you can’t resist serving at your next celebration.
Ingredients
- 16 oz (454 g) cream cheese, softened
- 12 oz (340 g) fresh cranberries
- 1 cup (200 g) sugar
- 1 jalapeño pepper, seeded and finely chopped
- 4 to 5 green onions, chopped
- ¼ cup (15 g) cilantro, chopped
- 2 tbsps (30 ml) lemon or lime juice
- ½ tsp cumin powder
- ¼ tsp salt
- Crackers or sliced baguette (for serving)
Instructions
- Cranberry Prep: Pulse cranberries in a food processor until roughly textured, creating a vibrant base for the spread.
- Flavor Fusion: Blend cranberries with green onions, cilantro, jalapeño, sugar, cumin, lemon juice, and salt until finely chopped, forming a harmonious mixture.
- Marination Phase: Refrigerate cranberry mixture for 4 hours, allowing flavors to meld and intensify.
- Cream Cheese Foundation: Spread cream cheese evenly across a serving plate, creating a smooth, inviting base for the topping.
- Final Assembly: Carefully layer the chilled cranberry mixture over cream cheese, ensuring elegant and uniform distribution.
- Chill and Serve: Refrigerate the completed spread for 30-60 minutes to enhance flavor integration, then serve with crisp crackers or baguette slices, presenting a zesty and creamy appetizer that tantalizes the palate.
Notes
- Pulse Precisely: Chop cranberries just enough to maintain texture, avoiding over-processing into a mushy consistency.
- Marinate Masterfully: Longer refrigeration (4+ hours) intensifies flavor fusion between cranberries and spices.
- Balance Heat Carefully: Adjust jalapeño quantity based on personal spice tolerance for perfect flavor profile.
- Serve Strategically: Allow spread to rest at room temperature for 10-15 minutes before serving to soften cream cheese and enhance taste.
- Prep Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 166
- Sugar: 22 g
- Sodium: 36 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 31 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.