Corn and Bacon Delight Recipe with a Spicy Kick

Spicy corn and bacon delight brings sizzling excitement to your dinner table, crafting ordinary ingredients into an extraordinary culinary experience.

Crispy, smoky bacon mingles with vibrant kernels, creating a symphony of flavors that dance across your palate.

Unexpected heat from carefully selected spices elevates this dish beyond simple side fare.

Bold ingredients combine in a harmonious blend that promises pure gastronomic pleasure.

Each component contributes its unique character to the overall taste profile, ensuring a memorable meal.

Comfort food gets a zesty makeover with this irresistible combination of familiar and adventurous elements.

Texture and temperature play crucial roles in making this recipe a true crowd-pleaser.

Why Spicy Corn and Bacon Mix Is Bold and Balanced

• Flavor Explosion: Combines sweet corn with spicy jalapeños and smoky bacon for a taste adventure that dances across your palate.
• Easy Peasy Cooking: Requires minimal prep and uses a slow cooker, making this dish perfect for busy home cooks who want maximum flavor with minimal effort.
• Crowd-Pleasing Comfort: Delivers a creamy, cheesy experience that appeals to both kids and adults, making it ideal for family gatherings or casual get-togethers.
• Customizable Delight: Allows flexible seasoning with Tajin and varying levels of heat, letting everyone adjust the dish to their personal taste preferences.

Ingredients for That Sweet, Salty, Spicy Combo

Main Ingredients:

• Whole Kernel Corn: Sweet and juicy corn that provides a fresh base for the dish, canned corn makes preparation quick and easy.
• Bacon: Crispy, salty meat that adds rich flavor and crunchy texture to the dish.

• Colby Jack Cheese, Pepper Jack Cheese: Melty cheeses that bring creamy and spicy elements to the recipe.
• Cream Cheese: Smooth and rich ingredient that helps bind the dish together.
• Sour Cream: Adds tangy creaminess and helps balance the spicy flavors.
• Queso Fresco: Soft, crumbly cheese that provides a fresh and mild contrast to other ingredients.

• Jalapeños: Fresh peppers that contribute heat and bright green color to the dish.
• Cilantro: Fresh herb that adds a bright, citrusy note to the recipe.
• Lime: Provides fresh, zesty acidity to brighten the overall flavor profile.
• Tajin Seasoning: Optional spice blend that adds a tangy and slightly spicy kick.

• Tortilla Chips, Fritos Corn Chips: Crunchy vehicles for scooping and enjoying the corn and bacon mixture.

How to Sauté and Mix for Full Flavor Impact

Step 1: Prepare Bacon

Cook bacon in a skillet until perfectly crisp and golden brown. Drain excess grease on paper towels and chop into small, crunchy bits.

Step 2: Chop Fresh Vegetables

Dice jalapeños into tiny pieces, removing seeds for less heat if preferred. Ensure corn kernels are fresh and vibrant.

Step 3: Layer Slow Cooker Magic

Spread corn kernels evenly across the bottom of the slow cooker. Sprinkle chopped bacon over the corn.

Step 4: Add Creamy Elements

Dollop cream cheese cubes across the corn and bacon. Scatter shredded cheese generously over the mixture.

Step 5: Spice It Up

Sprinkle Tajin seasoning, salt, and black pepper to enhance the flavor profile. Add diced jalapeños for extra kick.

Step 6: Slow Cook to Perfection

Cover the slow cooker and set to low heat. Allow the mixture to simmer and blend flavors for 2 hours.

Step 7: Final Touch

Once cooking is complete, stir the mixture to combine all ingredients. Top with a dollop of sour cream before serving.

Serve hot and enjoy this incredible flavor explosion that combines smoky, spicy, and creamy elements in one incredible dish!

Tips for Getting the Right Corn Texture and Bacon Bite

• Char Corn for Depth: Briefly grill or broil corn kernels before adding to the slow cooker to enhance smoky flavor and add subtle caramelization.
• Control Spice Level: Carefully remove jalapeño seeds and membranes to reduce heat, or add more for extra kick depending on personal preference.
• Crisp Bacon Technique: Cook bacon separately until perfectly crispy, then crumble to maintain crunch when mixed into the final dish.
• Cheese Melting Trick: Stir cheese intermittently during cooking to ensure smooth, even melting and prevent clumping at the bottom.
• Tajin Magic Moment: Sprinkle Tajin seasoning just before serving to preserve its bright, zesty flavor and prevent moisture from dulling its impact.

Reheat This Dish While Keeping the Pop and Sizzle

• Refrigerate: Transfer leftovers to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days, keeping the flavors fresh and ingredients intact.
• Microwave Reheat: Place desired portion in a microwave-safe dish. Cover with a damp paper towel to prevent drying, then heat in 30-second intervals, stirring between each to distribute warmth evenly.
• Stovetop Refresh: Warm leftovers in a skillet over medium-low heat, adding a splash of milk or cream to restore moisture and prevent sticking. Stir gently until heated through, maintaining the creamy texture of the original dish.

Pair It with These Mains or Serve Solo

• Amplify Corn Flavor with Crisp White Wine: A chilled sauvignon blanc cuts through the spicy, rich corn dish, balancing its creamy texture with bright, zesty notes that complement the jalapeño heat.
• Balance Spice with Refreshing Mexican Lager: A cold Corona or Modelo Especial provides a light, crisp counterpoint to the dish's intense flavors, cooling down the jalapeño's kick while enhancing the bacon's smokiness.
• Pair with Tangy Lime Margarita: A classic margarita's citrusy tang and tequila warmth perfectly match the corn's creaminess and the bacon's salty depth, creating a harmonious flavor explosion that celebrates Mexican-inspired cuisine.
• Complement with Crunchy Tortilla Chips: Serve alongside crisp tortilla chips to add textural contrast, allowing guests to scoop up the creamy corn mixture and enjoy an interactive, satisfying eating experience.

Fresh Variations to Try with Veggies or Cheese

• Creamy Jalapeño Popper Corn: Replace sour cream with cream cheese and add crispy diced jalapeño poppers for extra crunch and heat.
• Mexican Street Corn Style: Swap Tajin for cotija cheese, add fresh cilantro, and drizzle with lime juice for an authentic street corn experience.
• Smoky Chipotle Corn Blend: Incorporate chipotle peppers in adobo sauce instead of jalapeños, and use smoked bacon for a deep, rich flavor profile.
• Southwestern Ranch Corn: Mix in ranch seasoning, use pepper jack cheese, and sprinkle with green onions for a zesty southwestern kick.

Spicy Corn and Bacon Delight Recipe

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4.9 from 22 reviews

• Total Time: 2 hours 10 minutes
• Yield: 8 1x

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Description

Spicy corn and bacon delight brings sizzling southwestern flavors to classic comfort cuisine. Crispy bacon, fresh corn kernels, and zesty peppers combine in a quick skillet dish you’ll crave again and again.

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Ingredients

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Corn and Main Ingredients:

• 2 (15.25 ounces/433 grams) cans of whole kernel corn, approximately 3 cups
• 6 slices bacon, cooked and chopped
• 1 cup shredded Colby Jack or pepper jack cheese
• ¼ cup queso fresco

Spicy and Fresh Components:

• 2 jalapeños, seeded and diced
• ¼ cup chopped cilantro
• 1 lime, half juiced, half cut into wedges for serving
• 2 teaspoons Tajin seasoning (optional)

Creamy Ingredients:

• 1 (8 ounces/226 grams) package cream cheese, cubed
• ⅔ cup sour cream

Serving Suggestion:

• Tortilla Chips or Fritos corn chips, for serving

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Instructions

1. Prepare the slow cooker by lightly greasing the interior surface to prevent sticking.
2. Layer fresh corn kernels evenly across the bottom of the cooking vessel, creating a uniform base.
3. Scatter finely chopped jalapeños throughout the corn for an intense, spicy kick.
4. Distribute shredded cheese generously over the corn and pepper mixture, ensuring even coverage.
5. Dollop sour cream strategically across the top, creating pockets of creamy texture.
6. Sprinkle Tajin seasoning for an additional tangy and zesty flavor profile.
7. Add cubed cream cheese, placing them randomly to create unexpected bursts of richness.
8. Cover the slow cooker and set to low temperature, allowing ingredients to meld and heat through.
9. Let the mixture simmer gently for approximately two hours, stirring occasionally to prevent bottom burning.
10. Once cheese is fully melted and corn is tender, the dish is ready to serve hot as a decadent side or standalone appetizer.

Notes

• Tajin seasoning adds a zesty kick, transforming this creamy corn dish into a flavor explosion.
• Slow cooking lets bacon and corn meld together, creating rich, smoky undertones that’ll make mouths water.
• Cream cheese melts seamlessly, binding ingredients with velvety smoothness for an irresistible texture.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 30 mg