Flavorful Chorizo and Sweet Potato Recipe for All

Sizzling chorizo dances with golden sweet potato in a mouthwatering recipe that promises pure comfort and flavor.

This vibrant dish combines spicy Spanish sausage with creamy, caramelized sweet potatoes for an irresistible meal.

The bold combination brings warmth to your plate and excitement to your taste buds.

chorizo smoky notes perfectly complement the natural sweetness of roasted potato chunks.

Each bite delivers a delightful contrast of textures and robust flavors that will transport you to a cozy kitchen.

Rich, satisfying, and packed with depth, this recipe turns simple ingredients into an extraordinary culinary experience.

Dive into this delectable creation and let your senses celebrate an unforgettable flavor journey.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 400 kcal

Servings: 5

Chorizo and Sweet Potato Ingredients

• Chorizo: Spicy Spanish sausage that adds rich, smoky flavor and depth to the dish, choose high-quality cured variety for best taste.
• Vegetable Stock: Creates a robust liquid base, select low-sodium version to control overall saltiness.

• Sweet Potatoes: Hearty, sweet foundation providing creamy texture and nutritional boost, select firm potatoes with smooth skin.
• Onion: Provides foundational savory base, opt for yellow onions with firm, papery skin.
• Garlic: Adds intense aromatic punch, choose fresh bulbs with tight, unbroken skin.
• Tomatoes: Contributes bright acidity and depth, select ripe, firm canned or fresh tomatoes.
• Baby Spinach: Introduces fresh, tender green element, pick vibrant leaves without wilting or discoloration.
• Rosemary: Delivers earthy, pine-like herbal note, choose fresh sprigs with deep green color.

• Olive Oil: Creates initial cooking medium and adds subtle fruity undertone, select extra virgin for best flavor.
• Salt and Pepper: Enhance and balance overall taste profile, use freshly ground black pepper for maximum impact.

Tools That Simplify Sweet Potato Prep

• Dutch oven or large stock pot: Essential for sautéing and simmering the entire dish, providing even heat distribution.
• Cutting board: Needed for chopping chorizo, onion, garlic, and sweet potatoes.
• Chef's knife: Sharp tool for precise ingredient preparation.
• Wooden spoon or spatula: Perfect for stirring and mixing ingredients during cooking.
• Measuring cups: Help ensure accurate liquid measurements for vegetable stock.
• Potato masher or large spoon: Used to partially mash sweet potatoes for a creamy texture.

How to Cook Chorizo and Sweet Potato Together

• Chorizo Sizzle

Heat your cooking vessel and let the chorizo dance in the pan until golden and crispy. The sausage will release its rich, spicy oils creating a flavorful foundation.

• Aromatic Base

Toss in diced onions and let them soften into a translucent blanket of sweetness. The kitchen will begin to fill with enticing scents that hint at the deliciousness to come.

• Herbal Whispers

Sprinkle chopped garlic and rosemary into the pot, allowing their fragrant essence to bloom and mingle with the existing flavors. These herbs will elevate the entire dish with their subtle complexity.

• Liquid Symphony

Pour in tomatoes, sweet potatoes, and vegetable stock. Let everything simmer and merge into a harmonious blend. The sweet potatoes will slowly soften, releasing their creamy texture into the broth.

• Final Flourish

Gently crush some sweet potatoes to create a luxurious thickness. Reintroduce the chorizo and add fresh spinach, letting the greens wilt into the warm mixture. Season with salt and pepper, transforming the soup into a comforting masterpiece ready to be savored.

Tips to Balance Sweetness and Spice

• Flavor Boost: Enhance the soup's depth by using smoked paprika or adding a splash of red wine during the onion sautéing stage for an extra layer of richness.
• Spice Adventure: Kick up the heat with a pinch of red pepper flakes or diced jalapeños when cooking the garlic, creating a spicier version of the original recipe.
• Veggie Swap Magic: Replace chorizo with plant-based sausage or extra firm tofu for a vegetarian-friendly option that still delivers bold, satisfying flavors.
• Meal Prep Genius: This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat gently, stirring occasionally to maintain the perfect texture and taste.

Serving Ideas for Chorizo Comfort Bowls

• Flavor Companions: Serve this hearty soup with a crusty sourdough bread to soak up all the delicious broth, creating a perfect balance of textures and tastes.
• Garnish Extravaganza: Top with a sprinkle of fresh chopped parsley or cilantro, a dollop of Greek yogurt, and some toasted pumpkin seeds for added crunch and freshness.
• Pairing Perfection: Complement the rich flavors with a crisp white wine like Sauvignon Blanc or a light Spanish red that echoes the chorizo's heritage, enhancing the meal's depth and warmth.

How to Save and Reheat Without Overcooking

• Smart Storage Solutions: Transfer leftovers into airtight glass containers, keeping them fresh in the refrigerator for 3-4 days. Cool completely before sealing to maintain optimal flavor and texture.
• Freezer-Friendly Strategy: Portion the soup into freezer-safe containers, leaving slight space for expansion. Freeze up to 2 months, ensuring a quick meal is always ready when needed.
• Reheating Magic: Warm gently on stovetop over medium-low heat, stirring occasionally. Add a splash of vegetable stock to restore original consistency if mixture seems thick after refrigeration.
• Make-Ahead Brilliance: Prepare base soup without spinach and chorizo a day ahead. Add fresh spinach and crispy chorizo just before serving to maintain perfect texture and prevent wilting.

Spicy Chorizo and Sweet Potato Recipe

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4.6 from 19 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Savory chorizo and sweet potato delight fuses Mexican flavors with comforting textures. Spicy sausage and caramelized potatoes create a mouthwatering meal perfect for dinner gatherings.

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Ingredients

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• 1 tablespoon olive oil
• 200 g (7 oz) chorizo, sliced
• 1 large onion, diced
• 2 large garlic cloves, finely chopped
• 450 g (1 lb) sweet potatoes, cut into bite-sized cubes
• 100 g (3.5 oz) baby spinach
• 1 tbsp fresh rosemary, finely chopped
• 1 x 400 g (14 oz) can chopped tomatoes
• 1.25 liters (5 cups) vegetable stock
• Salt and pepper to taste

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Instructions

1. Searing Chorizo: Ignite a Dutch oven over medium heat, strategically sear chorizo slices until achieving a caramelized golden crust, extracting their intense smoky essences. Extract chorizo to a separate plate while preserving the aromatic oil.
2. Building Foundation: Infuse diced onions in the residual chorizo-laden oil, transforming them into translucent, tender morsels that establish a robust flavor foundation.
3. Aromatic Enhancement: Introduce minced garlic and rosemary, vigorously stirring to unleash their vibrant herbal notes without scorching.
4. Liquid Fusion: Incorporate chopped tomatoes, sweet potato cubes, and vegetable stock. Accelerate heat to trigger a vigorous boil, then descend to a gentle simmer, allowing ingredients to harmonize and sweet potatoes to soften luxuriously.
5. Textural Transformation: Midway through cooking, strategically crush select sweet potato segments, creating a sumptuous, creamy consistency that elevates the dish’s overall character.
6. Final Integration: Reunite crispy chorizo with the simmering mixture, gracefully fold in baby spinach, permitting delicate wilting and seamless flavor melding.
7. Seasoning Finale: Calibrate salt and black pepper, conducting a precise taste assessment to guarantee a perfectly balanced culinary experience before serving.

Notes

• Chorizo Selection: Choose high-quality Spanish chorizo with robust spices for maximum flavor intensity and authentic taste.
• Sweet Potato Texture: Partially mashing creates a creamy consistency, transforming the soup from liquid to luxuriously thick and satisfying.
• Herb Infusion: Fresh rosemary elevates the dish’s aromatic profile, so crush leaves gently to release essential oils before adding.
• Temperature Control: Simmer gently after initial boil to prevent sweet potatoes from breaking down completely and maintain distinct ingredient textures.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: Spanish

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 6 g
• Protein: 18 g
• Cholesterol: 40 mg