Description
Spicy chili crisp fried eggs deliver a flavor explosion that elevates breakfast from ordinary to extraordinary. Crisp edges, runny yolks, and fiery chili oil create a mouthwatering experience that will delight your taste buds with bold, zesty Asian-inspired flair.
Ingredients
Scale
Eggs:
- 2 large eggs
Oils and Sauces:
- 1 tablespoon (15 ml) chili crisp with oil
- 1 teaspoon (5 ml) additional oil or butter, if needed (optional)
Instructions
- Ignite a skillet over medium-high temperature, allowing the surface to warm evenly and create a perfect cooking environment.
- Generously drizzle chili crisp across the pan’s surface, ensuring complete coverage for maximum flavor infusion. If the pan appears dry, supplement with a touch of neutral oil.
- Delicately slide eggs directly into the sizzling chili crisp, positioning them with precision to maintain intact, vibrant yolks.
- Lavish the eggs with spoonfuls of fiery chili crisp, cascading the aromatic oil across the whites and allowing the spices to penetrate deeply.
- Monitor the cooking process, watching for crisp, lacy edges forming around the egg whites while maintaining a luscious, runny yolk center.
- Execute a quick taste test, evaluating the seasoning profile. Enhance with a whisper of sea salt or complementary spice blend if desired.
- Transfer the spectacular chili crisp eggs onto a waiting canvas of crusty toast, pillowy rice, or tender noodles, creating a visually stunning and flavor-packed culinary experience.
Notes
- Chili crisp transforms ordinary eggs into a fiery breakfast adventure with bold, zesty flavors.
- Crispy, golden-edged eggs sizzle deliciously in spicy oil, creating a mouthwatering culinary experience.
- Control heat intensity by adjusting chili crisp amount, letting personal spice preferences guide your cooking journey.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 2
- Calories: 278
- Sugar: 0 g
- Sodium: 360 mg
- Fat: 23 g
- Saturated Fat: 6 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 372 mg