Description
Irresistible chili cheese delight dip combines zesty peppers, melted cheddar, and creamy textures for a crowd-pleasing appetizer. Guests will savor each spoonful of this hearty southwestern-style dip that brings warmth and bold flavors to any gathering.
Ingredients
Scale
- 2.5 cups (591 ml) chili (homemade or store-bought)
- 2 cups (226 g) shredded cheese (mix of pepperjack and sharp cheddar)
- 4 oz (113 g) cream cheese, cut into cubes
- ¼ cup (59 ml) salsa
- Cayenne pepper (optional)
Instructions
- Preparation: Arrange all ingredients and have homemade chili ready, ensuring a smooth cooking experience.
- Saucepan Setup: Spray a medium saucepan with non-stick coating to prevent ingredient adhesion and potential burning.
- Ingredient Fusion: Combine all components in the saucepan, positioning over medium-low heat to facilitate gentle, even melting.
- Blending Process: Stir continuously, creating a seamless integration of ingredients while preventing scorching and maintaining a silky texture.
- Heating Technique: Cook until the mixture transforms into a glossy, bubbling blend with a uniform consistency, approximately 5 minutes.
- Slow Cooker Alternative: Prepare the slow cooker by spraying with cooking spray or inserting a protective liner for easy cleanup.
- Layer Construction: Create a strategic base by evenly spreading cream cheese cubes, then top with chili and salsa for comprehensive coverage.
- Cheese Topping: Generously sprinkle shredded cheese across the surface, forming a tempting and uniform cheese layer.
- Cooking Method: Set slow cooker to LOW temperature, allowing ingredients to meld and develop flavors for 1-3 hours.
- Final Touch: Gently stir the dip to ensure complete ingredient distribution and a harmonious, creamy consistency before serving warm.
Notes
- Choose Right Pan: Use a heavy-bottomed saucepan to prevent scorching and distribute heat evenly for smooth melting.
- Control Heat Carefully: Maintain medium-low temperature to prevent cheese from burning or separating, ensuring a creamy texture.
- Stir Consistently: Constant stirring prevents ingredient clumping and creates a uniform, glossy mixture for perfect dip consistency.
- Customize Cheese Blend: Experiment with different cheese varieties like sharp cheddar, pepper jack, or monterey jack for enhanced flavor profile.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 230
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 40 mg