Spicy Cheesy Chicken Fiesta Rice Recipe

Zesty Cheesy Chicken Fiesta Rice Recipe: Flavor Explosion

Sizzling aromas of spices and melted cheese dance through the kitchen during this vibrant chicken fiesta rice recipe.

Layers of robust flavors blend seamlessly in this Mexican-inspired comfort dish.

Each forkful promises a delightful explosion of zesty seasonings and tender chicken.

Perfectly cooked rice serves as the golden canvas for this mouthwatering culinary creation.

Packed with protein and bold southwestern spices, this recipe delivers a satisfying meal in under 30 minutes.

Weeknight dinners just got a delicious upgrade with this simple yet impressive fiesta-style meal.

You’ll want to savor every single bite of this irresistible, cheese-covered masterpiece.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 460 kcal

Servings: 7

Cheesy Chicken Fiesta Rice Ingredient Breakdown

For Protein and Aromatic Base:
  • Chicken: Tender protein that adds hearty flavor and substance to the dish, choose boneless skinless breasts for easy preparation.
  • Onion: Provides sweet, savory foundation and depth, select fresh firm onions without soft spots.
  • Garlic: Intensifies overall taste profile with its bold, aromatic punch, look for firm cloves without green sprouts.
For Liquid and Flavor Enhancers:
  • Chicken Broth: Creates moisture and richness, opt for low-sodium versions to control salt levels.
  • Taco Seasoning: Delivers southwestern zesty kick, choose premade blend or make homemade for customized spice.
  • Tomato Paste: Concentrates tangy tomato essence and helps thicken sauce, select smooth, deep red paste.
For Texture and Additional Ingredients:
  • Rice: Serves as hearty base grain, choose long-grain white rice for consistent cooking.
  • Black Beans: Adds protein and creamy texture, rinse canned beans to reduce sodium.
  • Mexicorn: Introduces sweet corn kernels with pepper blend, provides colorful vegetable element.
  • Rotel: Contributes spicy tomato-chile combination, pick original or mild version based on heat preference.
  • Monterey Jack Cheese: Melts beautifully and adds creamy, mild cheese flavor, select freshly shredded for best results.
  • Olive Oil: Helps sauté ingredients and prevent sticking, use extra virgin for richer taste.

Tools That Make Fiesta Rice Simple to Prep

  • Large Skillet Pan: Essential for cooking chicken, onions, and creating the full one-pot meal.
  • Chef's Knife: Perfect for cutting chicken into uniform bite-sized chunks.
  • Cutting Board: Provides a clean surface for chopping ingredients safely.
  • Wooden Spoon or Spatula: Ideal for stirring and mixing ingredients while cooking.
  • Measuring Cups: Helps accurately measure broth, rice, and other liquid ingredients.
  • Lid: Crucial for covering the skillet during rice simmering and cheese melting.

Fiesta Rice Instructions That Keep Things Easy

Sizzling Fiesta Flavor Skillet

  • Chicken Prep Slice chicken into small, irresistible morsels that will dance with flavor in your skillet.
  • Sauté Magic Heat olive oil and transform your pan into a flavor battlefield, tossing in chicken and onions until they're golden and whispering delicious promises.
  • Seasoning Explosion Awaken your taste buds by introducing garlic and zesty taco seasoning, creating an aroma that'll make everyone's mouth water.
  • Liquid Symphony Pour in broth, beans, corn, and tomato paste, letting the ingredients mingle and create a vibrant, colorful melody of tastes.
  • Rice Harmony Gently fold uncooked rice into the bubbling mixture, lower the heat, and let everything simmer into a harmonious, mouth-watering creation.
  • Cheesy Finale Shower the skillet with Monterey Jack cheese, allowing it to melt into a creamy blanket that ties all the flavors together in pure deliciousness.

Flavor Enhancements for Cheesy Chicken Rice

  • Flavor Fusion Tricks: Add a splash of lime juice right before serving to brighten the entire dish and give it a zesty Mexican-inspired kick.
  • Protein Power-Up: Swap chicken for ground turkey, lean beef, or even black beans to create a completely different meal while keeping the same delicious flavor profile.
  • Spice Level Control: Adjust the heat by choosing mild, medium, or hot Rotel tomatoes and taco seasoning. For extra heat, sprinkle some diced jalapeños or add a dash of hot sauce.
  • Meal Prep Magic: This one-pan wonder tastes even better the next day. Store leftovers in an airtight container and reheat with a little extra chicken broth to keep the rice moist and fluffy.
  • Veggie Boost Hack: Toss in some chopped bell peppers, spinach, or zucchini during the cooking process to increase nutrition and add more color to the dish.

Plating Fiesta Rice with Southwest Style

  • Zesty Fiesta Plate: Serve this vibrant dish on a colorful plate garnished with fresh cilantro leaves for a pop of green and added freshness.
  • Mexican-Style Side Kick: Pair the rice with crispy tortilla chips or warm corn tortillas to scoop up every delicious bite and enhance the meal's texture.
  • Cool and Creamy Companion: Top with a dollop of sour cream or fresh guacamole to balance the spicy taco seasoning and add a creamy contrast to the cheesy rice.
  • Spice It Up: Offer extra hot sauce or sliced jalapeños on the side for heat lovers who want to kick the flavor up a notch and customize their plate.

Smart Storage for a Cheesy Chicken Bowl

  • Quick Batch Cooking: Prepare a double portion of this fiesta rice during weekend meal prep. Portion into individual containers for grab-and-go lunches throughout the work week, ensuring delicious meals are always ready.
  • Refrigeration Strategy: Store leftovers in airtight containers and keep refrigerated for up to 4 days. The flavors will continue to meld, making each subsequent serving even more delicious and satisfying.
  • Freezer-Friendly Option: Freeze meal portions in sealed freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator and reheat gently in a skillet with a splash of chicken broth to restore moisture and prevent dryness.
  • Smart Reheating Technique: When warming leftover rice, add a few tablespoons of chicken broth or water to prevent sticking and maintain the dish's original texture. Stir occasionally and heat on medium-low to keep the cheese creamy and chicken tender.
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Spicy Cheesy Chicken Fiesta Rice Recipe

Spicy Cheesy Chicken Fiesta Rice Recipe


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4.8 from 21 reviews

  • Total Time: 40 minutes
  • Yield: 7 1x

Description

Spicy cheesy chicken fiesta rice delivers a Mexican-inspired comfort meal packed with bold flavors and satisfying ingredients. Zesty chicken, creamy cheese, and fluffy rice combine for a quick dinner you can enjoy with family and friends.


Ingredients

Scale
  • 2 cups shredded monterey jack cheese
  • 1 lb (454 g) boneless, skinless chicken thighs (about 23 thighs)
  • 1½ cups long-grain white rice (uncooked)
  • 2½ cups chicken broth
  • 1 can (15 oz/425 g) black beans, drained & rinsed
  • 1 can (11 oz/312 g) mexicorn, drained
  • 1 can (10 oz/283 g) rotel
  • 1 small onion, finely diced
  • 2 cloves garlic
  • 1 packet taco seasoning
  • 2 tbsps tomato paste
  • 1 tbsp extra-virgin olive oil

Instructions

  1. Preparation: Dice chicken into uniform, bite-sized cubes and gather all ingredients for a streamlined cooking process.
  2. Sauté: Heat olive oil in a large skillet over medium-high heat, adding chicken and onion; cook until chicken browns and onions become translucent.
  3. Flavor Infusion: Incorporate minced garlic and taco seasoning, stirring to release aromatic spices and develop deep flavor profiles.
  4. Liquid Base: Add chicken broth, black beans, mexicorn, Rotel, and tomato paste, creating a robust and colorful cooking liquid.
  5. Rice Integration: Bring mixture to a rapid boil, then gently stir in uncooked rice, ensuring complete ingredient distribution and even cooking.
  6. Simmer and Cook: Reduce heat, cover skillet, and allow rice to absorb liquid and become tender, approximately 18-20 minutes.
  7. Cheese Finale: Sprinkle shredded Monterey Jack cheese across the surface, cover briefly to create a melted, golden cheese layer that blankets the entire dish.
  8. Serving: Allow dish to rest for a few minutes, letting flavors meld and cheese set before presenting a vibrant, cheesy chicken fiesta rice.

Notes

  • Dice with Precision: Cut chicken into uniform cubes to guarantee even cooking and prevent dry or undercooked spots.
  • Sauté for Flavor Development: Browning chicken and onions creates deeper, more complex taste profiles through caramelization.
  • Timing Matters: Monitor rice cooking closely to prevent overcooking, which can lead to mushy texture and loss of individual grain integrity.
  • Cheese Melting Technique: Allow cheese to rest briefly after melting to create a smooth, glossy coating that enhances overall dish presentation and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Dinner
  • Method: Simmering
  • Cuisine: Mexican

Nutrition

  • Serving Size: 7
  • Calories: 460
  • Sugar: 2 g
  • Sodium: 950 mg
  • Fat: 17 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 53 g
  • Fiber: 6 g
  • Protein: 27 g
  • Cholesterol: 95 mg
Jessica Martin

Jessica Martin

Recipe Developer & Food Writer

Expertise

Recipe Development, Food Styling and Photography​, Seasonal and Local Ingredients​, Vegetarian and Vegan Cuisine​, Culinary Education​

Education

Portland Community College

  • Degree: Associate of Applied Science in Culinary Arts
  • Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles

Oregon Culinary Institute

  • Program: Baking and Pastry Certificate
  • Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.​

Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking. 

Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes. 

Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.

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