Sizzling Buffalo Chicken Wraps Recipe: Spicy Lunch Joy

Sizzling and packed with zesty flavors, these buffalo chicken wraps bring a spicy kick to your mealtime routine.

The classic buffalo chicken wraps deliver a punch of tangy heat that’ll make your taste buds dance.

Tender chicken pieces coated in signature hot sauce create an irresistible filling that turns an ordinary lunch into a flavor explosion.

Each wrap combines crisp vegetables, creamy dressing, and perfectly seasoned chicken for a balanced handheld meal.

Soft tortillas cradle the spicy mixture, ensuring every bite is loaded with mouthwatering goodness.

Quick to assemble and even faster to devour, these wraps are your ticket to a satisfying and exciting lunch.

Dive into this recipe and transform your midday meal from mundane to magnificent.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 6 minutes (frying method) or 20 minutes (baking method)

Total Time: 26 minutes

Calories: 380 kcal

Servings: 7

What Goes Into Buffalo Chicken Wraps Recipe

• Shredded Chicken: Tender protein base that brings hearty flavor and satisfying texture to the wrap.
• Buffalo Sauce: Zesty and spicy condiment that adds a tangy kick and signature buffalo wing taste.
• Cream Cheese: Creamy element that binds ingredients and provides rich, smooth consistency.
• Cheddar Cheese: Sharp cheese that melts beautifully and enhances overall savory profile.
• Green Onions: Fresh herb that adds bright, crisp bite and subtle onion undertone.
• Salt: Essential seasoning to elevate and balance all flavor notes.
• Black Pepper: Warming spice that adds depth and mild heat to the filling.

• Egg Roll Wrappers: Thin, delicate pastry that creates crispy exterior and holds filling securely.
• Beaten Egg: Natural adhesive used to seal wrapper edges and ensure perfect closure.

• Vegetable Oil: Neutral cooking oil perfect for achieving golden, crispy exterior when frying.
• Parchment Paper: Non-stick surface that prevents sticking and ensures even baking.

Equipment for Buffalo Chicken Wraps Made Easy

• Large mixing bowl: Perfect for combining all filling ingredients smoothly and efficiently.
• Skillet or frying pan: Essential for heating oil and frying egg rolls to crispy golden perfection.
• Tongs: Great for safely turning and removing egg rolls during cooking.
• Baking sheet: Needed if choosing the oven-baked method for crispy egg rolls.
• Parchment paper: Helps prevent sticking and ensures easy egg roll removal when baking.
• Sharp knife: Useful for chopping green onions and preparing ingredients.
• Measuring spoons: Helps ensure accurate seasoning and filling amounts.
• Paper towels: Great for draining excess oil after frying egg rolls.

Directions to Build Buffalo Chicken Wraps Recipe

Buffalo Chicken Wraps

• Flavor Foundation

Create a zesty mixture by blending shredded chicken with tangy buffalo sauce. Fold in creamy cheese and sprinkle fresh green onions for an extra kick of flavor.

• Wrapper Technique

Lay out a thin wrapper on a clean surface. Carefully spoon the spicy chicken mixture into the center, preparing to transform it into a delectable handheld delight.

• Rolling Magic

Carefully fold the bottom corner over the filling, then tuck in the sides. Roll the wrapper tightly, creating a neat little package of deliciousness.

• Cooking Options

Choose your adventure: crisp these up in a sizzling skillet with golden oil or bake in a hot oven until they turn a beautiful golden brown. Each method promises a crunchy exterior with a molten center.

• Frying Perfection

If pan-frying, heat oil until it shimmers. Gently place wraps in the oil, turning occasionally to ensure an even, crispy exterior. Let them dance in the heat until they’re a gorgeous golden color.

• Oven Transformation

For a lighter touch, arrange wraps on a baking sheet. Slide into a preheated oven, allowing the heat to work its magic. Flip midway to guarantee an even, crisp coating.

• Serving Suggestion

Let the wraps rest briefly after cooking. Slice diagonally and serve immediately while they’re piping hot and irresistibly crunchy.

Cooking Advice for Buffalo Chicken Wraps Perfection

• Flavor Boosters: Add a dash of garlic powder or smoked paprika to the chicken mixture for an extra kick of flavor.
• Cheese Swap: Experiment with different cheese varieties like pepper jack or blue cheese to change up the wrap's taste profile.
• Healthier Twist: Try baking the egg rolls instead of frying to reduce oil content and cut down on calories without sacrificing crunch.
• Dipping Delights: Whip up a quick ranch or blue cheese dressing as a cool companion to balance the spicy buffalo chicken filling. Drizzle or serve on the side for maximum enjoyment.
• Veggie Power-Up: Sneak in some finely chopped celery or bell peppers into the chicken mixture for added nutrition and a subtle crunch.

How to Serve Buffalo Chicken Wraps With Crunch

• Flavor Explosion Platter: Create a vibrant serving board with the buffalo chicken egg rolls as the centerpiece, surrounded by cool blue cheese or ranch dipping sauces, fresh celery sticks, and carrot slices for a classic buffalo wing-inspired presentation.
• Spicy Party Appetizer: Slice the egg rolls diagonally and arrange on a large platter with toothpicks, perfect for game day gatherings or casual get-togethers where guests can easily grab and enjoy these crispy, tangy bites.
• Cool and Creamy Companion: Serve alongside a refreshing coleslaw or light cucumber salad to balance the spicy buffalo chicken filling, creating a delightful contrast of flavors and temperatures that will keep everyone coming back for more.
• Quick Lunch Combo: Pack these egg rolls with a small side salad for a satisfying midday meal that brings excitement to your lunch routine, easily transportable and full of bold, zesty flavors.

Best Way to Store Buffalo Chicken Wraps for Later

• Smart Storage Solutions: Keep wrapped egg rolls in an airtight container in the refrigerator for up to 3 days, separating layers with parchment paper to prevent sticking.
• Freezer-Friendly Trick: Uncooked egg rolls can be frozen flat on a baking sheet, then transferred to freezer bags for long-term storage up to 2 months. Thaw in refrigerator before cooking.
• Reheating Magic: Restore crispiness by warming egg rolls in an air fryer at 350°F for 3-4 minutes or in a regular oven at 375°F for 5-6 minutes. Avoid microwave to maintain texture.
• Meal Prep Strategy: Prepare filling and assemble egg rolls in advance, storing components separately. This allows quick assembly and cooking when ready to serve, saving time during busy weeknights.

Spicy Buffalo Chicken Wraps Recipe

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4.5 from 27 reviews

• Total Time: 26 minutes
• Yield: 7 1x

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Description

Mouthwatering buffalo chicken wraps combine spicy flavors with cool ranch dressing in a quick lunch sensation. Crisp tortillas and tender chicken create a perfect handheld meal that satisfies hearty appetites.

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Ingredients

Scale 1x2x3x

• 2 cups (473 ml) chicken (shredded)
• ½ cup (118 ml) buffalo sauce (adjust for spice preference)
• 1 cup (226 grams) cream cheese (softened)
• 1 cup (113 grams) cheddar cheese (shredded)
• 1 egg (beaten, for sealing)
• ½ cup (50 grams) green onions (chopped)
• 12 egg roll wrappers
• Salt and pepper to taste
• Cooking oil (for frying, optional)
• Ranch or blue cheese dressing (for dipping)
• Extra buffalo sauce (for drizzling)

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Instructions

1. Prepare Filling: Blend shredded chicken with buffalo sauce, creating a fiery mixture that coats the protein with bold, tangy heat.
2. Enhance Mixture: Fold in cream cheese for luxurious creaminess, add cheddar for rich depth, and sprinkle green onions for a sharp, fresh accent.
3. Season Blend: Incorporate salt and cracked pepper to balance the intense buffalo sauce and elevate the overall flavor profile.
4. Wrap Assembly: Position egg roll wrapper diagonally, spoon buffalo chicken mixture into the center, ensuring even distribution for secure folding.
5. Shape Technique: Fold bottom point upward, tuck side corners to create a neat envelope, then roll tightly toward the top point, sealing the edge with beaten egg.
6. Cooking Method – Frying: Heat oil to medium temperature, carefully lower egg rolls in small batches, frying each side 2-3 minutes until golden-brown and crispy.
7. Cooking Method – Baking: Alternatively, arrange on parchment-lined baking sheet, lightly oil, and bake at 425°F, flipping midway for even crispness.
8. Finishing Touch: Remove from heat, drain on paper towels to preserve crisp exterior, allowing the buffalo chicken egg rolls to rest briefly before serving.

Notes

• Prep with Precision: Ensure chicken is thoroughly shredded and sauce-coated for maximum flavor infusion.
• Wrapper Wisdom: Use room temperature wrappers to prevent cracking and ensure smooth rolling technique.
• Temperature Control: Maintain consistent oil heat around 350°F to prevent soggy or burnt exteriors.
• Strategic Spacing: Fry or bake in small batches to guarantee even cooking and crispy golden finish.

• Prep Time: 20 minutes
• Cook Time: 6 minutes (frying method) or 20 minutes (baking method)
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 380
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 70 mg