Dreamy Maple Cookies: Iced Perfection Recipe in Minutes

Warm, golden maple cookies drizzled with creamy maple icing invite you to savor a sweet slice of comfort.

These delectable maple cookies blend rich, woodsy flavors that transport you straight to a cozy autumn morning.

Baking these treats fills your kitchen with an irresistible aroma of pure maple goodness.

Each bite promises a delightful balance of soft, chewy texture and deep maple notes that dance on your palate.

The simple ingredients come together effortlessly, creating a nostalgic dessert that feels like a warm hug.

maple lovers will adore this classic recipe that turns simple ingredients into an extraordinary treat.

Dive into these maple-infused delights and let your taste buds celebrate pure, sweet indulgence.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 170 kcal

Servings: 25

Maple Cookies with Maple Icing: Ingredient Rundown

• All-Purpose Flour: Provides structure and tender crumb for the perfect cookie texture.
• Baking Soda: Helps cookies rise and creates a light, soft consistency.
• Ground Cinnamon: Adds warm, subtle spice that complements the maple flavor.

• Unsalted Butter: Creates richness and helps bind the cookie dough together.
• Brown Sugar: Brings deep, caramel-like sweetness and moisture to the cookies.
• Maple Syrup: Delivers authentic maple essence and natural sweetness.
• Egg: Binds ingredients and provides structure to the cookie.
• Vanilla Extract: Enhances overall flavor and adds depth to the maple profile.

• Powdered Sugar: Creates smooth, glossy glaze with perfect drizzling consistency.
• Additional Maple Syrup: Intensifies maple flavor in the icing.
• Milk: Helps adjust icing thickness and creates silky texture.
• Roasted Pecans: Optional crunchy topping that adds nutty complexity.
• Crumbled Bacon: Alternative topping for a sweet-savory twist with unexpected crunch.

Baking Tools for Maple Icing Cookies

• Stand Mixer or Hand Mixer: Essential for creaming butter and sugar to light, fluffy perfection.
• Large Mixing Bowls: One for wet ingredients, another for dry ingredients to keep everything organized.
• Cookie Scoop: Helps create uniform cookie sizes and ensures even baking.
• Baking Sheets: Two lined with parchment paper for easy cookie removal and clean-up.
• Whisk: Perfect for mixing dry ingredients and creating smooth maple glaze.
• Glass or Flat-Bottom Measuring Cup: Useful for flattening cookie dough balls evenly.
• Measuring Cups and Spoons: Precise measurements are key to delicious cookies.
• Cooling Rack (optional): Helps cookies cool evenly after baking.
• Spoon: Great for spreading glaze over cooled cookies.

How to Make Maple Cookies with Maple Icing

• Cozy Kitchen Preparation

Set up your baking space with two baking sheets lined with parchment paper. Warm the oven to a toasty 350°F to create the perfect baking environment.

• Butter and Sweet Blend

In a roomy mixing bowl, whip the butter and brown sugar until they transform into a fluffy cloud-like mixture. Pour in the maple syrup, egg, and vanilla, blending until everything looks smooth and inviting.

• Dry Ingredient Magic

Grab another bowl and gently mix the flour, baking soda, and cinnamon. Slowly fold these dry ingredients into the butter mixture, creating a delightful cookie dough.

• Dough Shaping

Roll the dough into little balls, placing them carefully on the baking sheets. Give each cookie a gentle press with the bottom of a glass to create perfect circles.

• Baking Transformation

Slide the cookies into the warm oven. Let them bake until they’re just set, about 10-12 minutes. They should look soft and promise a melt-in-your-mouth experience.

• Glaze Creation

Whip up a luxurious maple glaze by mixing powdered sugar, maple syrup, and a splash of milk. Adjust the consistency until it’s silky and smooth.

• Finishing Touches

Once the cookies have cooled completely, drizzle or dip them in the maple glaze. For an extra flavor adventure, sprinkle some roasted pecans or crispy bacon bits on top while the glaze is still wet.

Pro Tips for Maple Cookies with Icing

• Maple Magic Tricks: Elevate Your Cookie Game
• Butter Temperature Hack: Always use room temperature butter for the smoothest, most luxurious cookie texture that blends effortlessly with other ingredients.
• Glaze Perfection Technique: Test your maple icing's consistency by drizzling a small amount – it should flow smoothly but not run completely off the cookie.
• Nutty Flavor Boost: Toast pecans briefly in a dry skillet before chopping to intensify their rich, deep flavor and add extra crunch to your maple cookies.
• Make-Ahead Magic: Cookie dough can be prepared and refrigerated up to 3 days in advance, allowing you to bake fresh cookies whenever the craving strikes.
• Unexpected Twist: Swap traditional bacon for maple-glazed bacon bits to create an even more decadent sweet-and-salty topping that will surprise and delight your taste buds.

Ways to Serve Maple Icing Cookies

• Breakfast Bliss Pairing: Serve these maple cookies alongside a warm cup of coffee or tea for a delightful morning treat that complements their sweet, rich flavor.
• Dessert Elegance Twist: Create an indulgent dessert by crumbling these cookies over vanilla ice cream or using them as a base for a maple-themed parfait with whipped cream.
• Gifting Gourmet Option: Package these cookies in a cute mason jar or decorative tin with a ribbon, making them a perfect homemade gift for friends, family, or holiday gatherings. Wrap each layer with parchment paper to keep them fresh and looking professional.
• Brunch Celebration Accent: Arrange these cookies on a beautiful platter as part of a brunch spread, offering guests a sweet bite that pairs wonderfully with fruit salads or morning pastries.

Storage Plan for Maple Cookies with Icing

• Cookie Batch Magic: Prepare a double batch of dough and freeze half for later. Simply wrap tightly in plastic wrap, label with the date, and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before baking.
• Fridge Storage Strategy: Keep glazed cookies in an airtight container between layers of parchment paper. They'll stay fresh and delicious for 5-7 days at room temperature. Separate layers prevent sticking and maintain that perfect cookie texture.
• Make-Ahead Brilliance: Mix the cookie dough up to 2 days before baking. Refrigerate the prepared dough in a sealed container, allowing flavors to develop and making your baking process smoother and more convenient.
• Glaze Genius: Prepare maple icing ahead of time and store in a sealed jar in the refrigerator for up to a week. Stir well before using and adjust consistency with a splash of milk if needed. This trick saves time and keeps your sweet topping ready to go.

Soft Maple Cookies with Maple Icing Recipe

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4.7 from 36 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Maple cookie magic brings Canadian sweetness to traditional holiday baking. Crisp, buttery cookies drizzled with rich maple icing promise delightful moments of pure indulgence you’ll savor with each delectable bite.

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Ingredients

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• ½ cup (113 g) butter, softened
• 1 cup brown sugar
• 1 large egg
• 2 ½ cups all-purpose flour
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1 tsp baking soda
• ¼ tsp ground cinnamon
• 1 ½ cups powdered sugar
• 3 tbsps maple syrup
• 1–2 tbsps milk
• Roasted chopped pecans (optional)
• Crumbled cooked bacon (optional)

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Instructions

1. Oven Preparation: Calibrate oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Wet Mixture Creation: Cream butter and brown sugar until fluffy, then blend in maple syrup, egg, and vanilla extract until fully incorporated.
3. Dry Ingredient Combination: Whisk flour, baking soda, and ground cinnamon in a separate bowl to ensure even distribution.
4. Dough Formation: Gently fold dry ingredients into wet mixture until just combined, avoiding overmixing.
5. Cookie Shaping: Roll dough into uniform balls, placing them on prepared baking sheets with adequate spacing. Flatten each ball to 1/2 inch thickness using a glass bottom.
6. Baking Process: Bake for 10-12 minutes until edges are set and centers remain soft. Cookies should develop a light golden perimeter.
7. Cooling Stage: Transfer cookies to a wire rack, allowing complete cooling to room temperature.
8. Maple Glaze Preparation: Whisk powdered sugar, maple syrup, and milk until achieving a smooth, pourable consistency. Adjust liquid as needed for perfect texture.
9. Finishing Touch: Drizzle or dip cookies in maple glaze, optionally garnishing with roasted pecans or crumbled bacon while icing remains glossy.

Notes

• Butter Temperature Matters: Use room temperature butter for smooth, even mixing and optimal cookie texture.
• Dough Handling Technique: Avoid overmixing to prevent tough, dense cookies; blend ingredients just until combined.
• Uniform Cookie Sizing: Use a cookie scoop or tablespoon for consistent shape and even baking across the batch.
• Glaze Consistency Control: Add liquid or powdered sugar gradually to achieve the perfect drizzling or dipping texture without becoming too runny or thick.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 170
• Sugar: 12 g
• Sodium: 70 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg