Snickers Brownie Bites Recipe

The Best Snickers Brownie Bites Recipe: Fudgy Bite-Size Joy

Sweet chocolate lovers rejoice – these snickers brownie bites deliver decadent layers of intense flavor and surprising textures that enhance ordinary dessert expectations.

Rich brownies form the perfect foundation for a delightful confection that blends classic candy bar characteristics with homemade goodness.

Combining dense chocolate bases with gooey caramel and salty peanut elements creates an irresistible treat guaranteed to impress any crowd.

Compact and intensely satisfying, these miniature delights pack serious indulgence into a single bite-sized experience.

Unexpected flavor combinations elevate this recipe from standard dessert to a memorable culinary adventure that sparks conversation and delights taste buds.

Professional bakers and home cooks alike can master this straightforward yet impressive confection with minimal specialized equipment.

Each carefully crafted morsel promises a complex symphony of sweet, salty, and rich flavors that dance across your palate.

How to Bake Snickers Brownie Bites with Gooey Centers

Step 1: Prepare Oven And Baking Station

Grab your mini muffin tin and spray with non-stick cooking spray. Preheat the oven to 350°F (175°C). Line your workspace with all necessary ingredients:
  • Brownie mix
  • Mini Snickers bars
  • Mini muffin tin
  • Cooking spray

Step 2: Mix Brownie Batter

Follow the brownie mix package instructions carefully. Whisk the batter until smooth and no dry ingredients remain. Ensure the mixture has a consistent chocolate color and texture.

Step 3: Create Chocolatey Bases

Carefully spoon brownie batter into each mini muffin cavity, filling them approximately halfway. Avoid overfilling to allow room for the Snickers surprise.

Step 4: Insert Snickers Surprise

Gently press one mini Snickers bar into the center of each brownie-filled cavity. The candy should be mostly submerged but still visible.

Step 5: Bake To Perfection

Place the muffin tin in the preheated oven. Bake for 15-20 minutes, watching carefully to prevent overcooking. The brownies should look set but remain slightly soft in the center.

Step 6: Prepare Decadent Topping

While brownies cool, create the topping:
  • Chocolate chips
  • Peanut butter
  • Caramel sauce

Microwave chocolate chips and peanut butter together for 30 seconds. Stir until completely smooth and glossy.

Step 7: Drizzle And Finish

Once brownies have cooled for 10 minutes, drizzle the chocolate-peanut butter mixture over each bite. Add a light swirl of caramel sauce. Sprinkle a pinch of sea salt across the top for a gourmet touch.

Step 8: Serve And Enjoy

Transfer brownie bites to a serving platter. These delectable treats are best enjoyed warm but can be stored in an airtight container for 2-3 days at room temperature.

Tips for Rich, Chewy Snickers Brownie Bites

  • Prevent Sticking: Generously grease mini muffin tins or use non-stick spray to ensure easy removal of brownie bites without breaking.
  • Check Doneness Carefully: Insert a toothpick near the edge of the brownie bite- it should come out with a few moist crumbs, indicating perfect moisture level.
  • Chill for Clean Cutting: Let brownie bites cool completely, then refrigerate for 15-20 minutes to help them set and make drizzling chocolate easier.
  • Control Chocolate Drizzle: Use a spoon or piping bag for precise chocolate and caramel drizzling, creating an elegant and professional look.
  • Store Smartly: Keep brownie bites in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week to maintain freshness and texture.

How to Store and Reheat Snickers Brownie Bites Easily

  • Refrigerate: Store Snickers Brownie Bites in an airtight container in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.
  • Freeze: Wrap individual bites in plastic wrap, then place in a freezer-safe container. Frozen bites will maintain quality for 2-3 months.
  • Reheat: Warm refrigerated bites in the microwave for 10-15 seconds or let them sit at room temperature for 15 minutes before serving. Avoid overheating to preserve their soft, gooey texture.

What to Pair with Snickers Brownie Bites

  • Pair with Creamy Milk Stout: The rich, chocolate notes of a milk stout complement the brownie's deep chocolate flavor while cutting through the sweetness of the Snickers.
  • Match with Vanilla Bean Ice Cream: Serve these brownie bites alongside a scoop of cold, creamy vanilla ice cream to balance the warm, gooey chocolate and caramel textures.
  • Combine with Espresso Martini: The coffee's bold intensity contrasts beautifully with the sweet, nutty brownie bites, creating a sophisticated dessert experience.
  • Enjoy with Salted Caramel Latte: The warm, sweet coffee drink echoes the caramel and chocolate flavors, making each bite feel like a luxurious indulgence.

Fun Variations on Snickers Brownie Bites to Try

  • Caramel Crunch Brownie Bites: Replace Snickers with crunchy caramel-filled chocolate bars, adding chopped pecans on top for extra texture and nutty flavor.
  • Peanut Butter Swirl Edition: Mix creamy peanut butter directly into brownie batter before baking, then top with a peanut butter chocolate drizzle instead of standard melted chocolate.
  • Salted Chocolate Lovers' Version: Use dark chocolate brownie mix, insert dark chocolate truffles in center, and garnish with extra dark chocolate shavings and coarse sea salt for intense chocolate lovers.
  • Raspberry Chocolate Bite: Incorporate raspberry preserves into brownie mixture, replace Snickers with white chocolate chunks, and finish with fresh raspberry pieces for a fruity chocolate experience.

Why Snickers Brownie Bites Are a Chocolate Lover’s Dream

  • Indulge in Chocolate-Candy Fusion: These brownie bites combine the rich, fudgy texture of brownies with the classic Snickers candy bar, creating an irresistible treat that merges two beloved desserts into one spectacular bite.
  • Quick and Easy Crowd-Pleaser: Perfect for busy bakers, this recipe requires minimal prep time and uses simple boxed brownie mix, making it accessible for both novice and experienced cooks who want a delicious dessert without complicated steps.
  • Textural Flavor Explosion: Each bite offers a delightful contrast of textures- soft, gooey brownie exterior, a hidden crunchy Snickers center, and a smooth chocolate-peanut butter drizzle that creates a multi-dimensional taste experience.
  • Customizable Crowd-Winning Dessert: Easily adaptable for parties, potlucks, or family gatherings, these mini desserts are bite-sized, visually appealing, and can be made ahead of time, making them a versatile and stress-free option for any occasion.

What You Need to Make Snickers Brownie Bites

Brownie Base:
  • Brownie Mix: A convenient base for rich, chocolatey brownies with easy preparation.
  • Eggs, Oil, Water: Standard box mix additions for moist and tender brownie texture.
Chocolate Accents:
  • Chocolate Chips: Provides extra chocolate depth and melty pockets in the brownies.
  • Caramel Sauce: Adds sweet, gooey richness and enhances overall flavor complexity.
Candy and Topping:
  • Mini Snickers Bars: Signature candy chunks that bring nutty, caramel, and chocolate elements.
  • Creamy Peanut Butter: Smooth ingredient for added richness and nutty undertone.
  • Sea Salt: Delicate finishing touch that balances and elevates the sweet flavors.
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Snickers Brownie Bites Recipe

Snickers Brownie Bites Recipe


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4.8 from 30 reviews

  • Total Time: 25 minutes
  • Yield: 24 1x

Description

Snickers brownie bites deliver a chocolate lover’s ultimate dessert dream. Rich brownie bases topped with caramel, peanuts, and chocolate create an irresistible mini treat you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 1 box brownie mix
  • 24 pieces mini snickers bars

Binding/Filling Ingredients:

  • ½ cup (120 milliliters) creamy peanut butter
  • ¼ cup (60 milliliters) chocolate chips
  • ¼ cup (60 milliliters) caramel sauce

Garnish:

  • 1 pinch sea salt

Instructions

  1. Prepare the oven by heating to 350°F (175°C) and mixing the brownie batter according to package directions, creating a rich chocolate foundation.
  2. Carefully distribute the brownie mixture into mini muffin tins, filling each cup approximately halfway to ensure even baking.
  3. Nestle a miniature Snickers bar into the center of each brownie-filled cup, allowing it to sink slightly beneath the surface for a hidden treasure.
  4. Place the muffin tin in the preheated oven and bake for 15-20 minutes, watching carefully to maintain a soft, moist texture without overcooking.
  5. Remove the brownie bites from the oven and let them cool completely on a wire rack, allowing them to set and develop their rich flavor profile.
  6. Create a luxurious topping by gently melting peanut butter and chocolate chips in the microwave, stirring until the mixture becomes smooth and glossy.
  7. Drizzle the melted chocolate-peanut butter blend generously over the cooled brownie bites, ensuring each piece gets an even coating.
  8. Add a ribbon of caramel sauce across the top, creating an additional layer of sweet indulgence.
  9. Sprinkle a delicate pinch of sea salt over the finished bites, enhancing the complex flavors and providing a subtle savory contrast to the sweet treats.
  10. Serve immediately or store in an airtight container to preserve the decadent texture and flavor of these irresistible Snickers Brownie Bites.

Notes

  • Perfectly portioned mini treats work magic for parties, potlucks, or when you need a quick chocolate fix that’ll make everyone swoon.
  • Prep time is super short, and the wow factor is through the roof – no baking experience needed.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 210
  • Sugar: 14 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 15 mg
Alex Reed

Alex Reed

Founder & Lead Content Writer

Expertise

Recipe Development and Testing​, Culinary Education​, Food Writing and Blogging​, Sustainable Cooking Practices, Global Cuisine Exploration

Education

Johnson & Wales University

  • Degree: Bachelor of Science in Culinary Arts
  • Focus: Comprehensive training in classical and contemporary cooking techniques, kitchen management, and menu development. Emphasized hands-on experience in diverse culinary traditions.​

Le Cordon Bleu Paris

  • Program: Diplôme de Cuisine
  • Focus: Advanced instruction in French culinary techniques, including sauce preparation, pâtisserie, and haute cuisine.​

Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability. 

Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops. 

His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.

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