Whip Up Fresh Creamy Peppermint Mints Recipe Today

Cool summer nights call for a sweet, refreshing peppermint delight mints recipe that melts smoothly on your tongue.

These homemade treats burst with cool, minty freshness and rich cream.

Soft, silky, and incredibly simple to prepare, these mints deliver a delightful punch of flavor.

The recipe requires just a handful of ingredients you likely already have in your kitchen.

Each bite promises a luxurious blend of sweetness and peppermint that dances across your palate.

Whip up these mouthwatering mints for an elegant dessert that impresses without hours of complicated preparation.

Dive into this delectable recipe and transform your dessert game with these irresistible peppermint delights.

How to Store Mints to Keep Them

• Smart Storage Solutions: Keep these delightful mints in a sealed glass or plastic container with a tight-fitting lid to maintain their fresh texture and prevent moisture absorption.
• Chilling Strategy: Refrigerate the mints for optimal freshness, which helps them maintain their shape and extends their delectable quality for up to one month, keeping their creamy consistency intact.
• Freezing Technique: Layer the mints between sheets of parchment paper before placing in a freezer-safe container, allowing you to store them for up to six months without losing their delicate flavor or smooth texture.
• Quick Serving Tips: Remove mints from cold storage about 10-15 minutes before serving to allow them to soften slightly, revealing their full creamy peppermint flavor and providing the most enjoyable tasting experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 102 kcal

Servings: 13

Creamy Peppermint Mints Ingredient Lineup

• Cream Cheese: Provides creamy, rich foundation with smooth texture; choose full-fat version for best consistency.
• Butter: Adds richness and helps bind ingredients; select unsalted butter for precise flavor control.

• Powdered Sugar: Creates soft, melt-in-mouth texture; sift to prevent lumps for silky smooth mixture.
• Peppermint Extract: Delivers refreshing, cool mint flavor; use pure extract for authentic taste.
• Salt: Enhances overall flavor profile and balances sweetness.

• Gel Food Coloring: Creates vibrant, soft pastel colors; use sparingly to avoid altering mint texture.
• Powdered Sugar (for dusting): Prevents sticking when shaping and pressing mints; provides delicate finishing touch.

Tools You’ll Need for Homemade Peppermint Candy

• Stand Mixer: Essential for mixing cream cheese, butter, and sugar smoothly and efficiently.
• Paddle or Flat Beater Attachment: Specific mixer tool for blending ingredients without overmixing.
• Mixing Bowls: Needed for dividing dough and adding food coloring if desired.
• Parchment-Lined Baking Sheet: Crucial for shaping and drying mints without sticking.
• Fork: Used for pressing and creating classic mint pattern with powdered sugar coating.
• Measuring Spoons: Helps accurately measure peppermint extract and portion mint balls.
• Spatula: Useful for scraping down mixer bowl and ensuring even mixing.

How to Mix, Roll & Chill Minty Goodness

• Creamy Base Creation

Grab your mixer and blend cream cheese with butter until silky smooth. The key is creating a luxurious foundation that will transform into delightful peppermint treats.

• Sugar Symphony

Gradually introduce powdered sugar while mixing. Add peppermint extract for that signature cool flavor. Continue blending until the mixture becomes perfectly consistent and dreamy.

• Color Palette

Optional color moment – divide your mixture and add gentle drops of gel food coloring. Soft pastel tones work wonderfully for these elegant mints.

• Mint Shaping

Pinch small amounts of dough and roll into petite balls. Place them carefully on a parchment-lined tray, ensuring comfortable spacing between each delicate creation.

• Decorative Imprints

Dust a fork with powdered sugar and gently press down on each mint ball. This creates beautiful textured surfaces that make your treats look professionally crafted.

• Resting and Storing

Allow mints to air dry for a couple hours at room temperature. Once set, transfer to an airtight container. These can live happily in the refrigerator for a month or freeze beautifully for six months.

Flavor Swaps and Festive Add-Ins to Try

• Mint Mastery Magic: Elevate your peppermint mint game with these expert tips and creative twists.
• Flavor Adventure: Experiment with different extract variations like almond, vanilla, or orange to create unique taste profiles that surprise your taste buds.
• Color Play Workshop: Use gel food colorings to craft stunning rainbow mints or coordinate colors for holiday themes like red and green for Christmas or pastel shades for Easter celebrations.
• Texture Transformation: Roll mints in crushed candy canes, finely chopped nuts, or colored sprinkles before pressing with a fork to add delightful crunch and visual appeal.
• Make-Ahead Marvel: These mints freeze beautifully, so prepare large batches in advance and pull out small portions whenever a sweet peppermint craving strikes – perfect for unexpected guests or spontaneous dessert moments.

Serving Peppermint Mints for Gifting or Snacking

• Holiday Party Platter: Create a festive dessert display by arranging these peppermint mints on a beautiful ceramic platter with sparkling silver edges. Surround the mints with fresh holly sprigs or miniature candy canes for a magical winter wonderland presentation.
• Gifting Delights: Package these homemade mints in clear cellophane bags tied with elegant ribbons, perfect for holiday hostess gifts or stocking stuffers. Add a personalized tag with a warm message to make the treat extra special for friends and family.
• Beverage Pairing: Serve these creamy peppermint mints alongside hot chocolate, coffee, or tea as a delightful accompaniment. The cool mint flavor complements warm drinks beautifully, creating a cozy and indulgent dessert experience that guests will adore.
• Dessert Garnish: Use these mints as a stunning topping for chocolate mousse, ice cream, or holiday puddings. Their delicate texture and refreshing peppermint flavor will elevate simple desserts into extraordinary culinary moments.

Smooth Peppermint Mints Recipe

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4.6 from 33 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Homemade creamy peppermint delight mints offer a delectable holiday treat that melts gracefully on palates. Crisp mint flavors and smooth cream combine for a festive confection you’ll savor with pure enjoyment.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese, softened (full fat)
• 8 cups (907 g) powdered sugar
• 2 tbsps (28 g) unsalted butter, softened
• 1 ½ tsp peppermint extract
• ¼ tsp fine sea salt
• Gel food coloring (optional)

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Instructions

1. Base Mixture Preparation: Combine softened cream cheese and butter in a stand mixer, blending until achieving a smooth, homogeneous texture.
2. Sugar Integration: Introduce salt, then gradually fold in powdered sugar at medium-low speed, ensuring complete incorporation and maintaining a consistent mixture.
3. Flavor and Coloration: Infuse the blend with peppermint extract, adding optional gel food coloring to create desired visual appeal while maintaining a uniform consistency.
4. Dough Shaping: Portion the mixture into small, precise sections, rolling each into smooth, uniform spheres and arranging them on a parchment-lined surface with gentle spacing.
5. Surface Decoration: Dust a fork with powdered sugar and delicately press each mint, creating elegant fork-imprinted designs that enhance both texture and visual presentation.
6. Setting and Storage: Allow mints to air dry at room temperature for two hours, developing a firmer consistency, then transfer to an airtight container for refrigeration or freezing, preserving their delicate flavor and texture for up to six months.

Notes

• Cream Cheese Quality: Use full-fat, room temperature cream cheese for the smoothest, most luxurious texture and best binding properties.
• Sugar Incorporation: Add powdered sugar gradually to prevent clumping and achieve a silky, lump-free mixture that holds shape perfectly.
• Temperature Control: Keep ingredients at room temperature for easier blending and smoother mint consistency, avoiding cold, stiff components.
• Chilling Technique: Let mints dry completely at room temperature to develop a delicate outer crust and maintain their delightful, melt-in-your-mouth texture.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 102
• Sugar: 16 g
• Sodium: 15 mg
• Fat: 4.5 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg