Description
Elegant smoked salmon crostini delivers Mediterranean charm with crisp baguette slices topped with creamy herbed cheese and delicate salmon layers. Rich flavors and delightful textures invite you to savor this simple yet sophisticated appetizer perfect for elegant gatherings.
Ingredients
Scale
Main Ingredients:
- 1–2 baguettes (enough to yield about 30–35 slices), cut into ¼-½ inch slices
- 8 ounces (226 grams) cold smoked salmon
- 8 ounces (226 grams) cream cheese, softened
Herbs and Seasonings:
- 2 tablespoons fresh dill, chopped
- 1 small lemon, juiced
- 1 fresh garlic clove, crushed
- Salt, to taste
- Freshly cracked black pepper, to taste
Garnish:
- Capers
- Fresh dill sprigs
- Olive oil spray
Instructions
- Transform the baguette into crisp, golden platforms by slicing diagonally and arranging on a baking sheet, then mist generously with olive oil before toasting in a preheated 350°F oven until edges turn light golden and surfaces become crunchy, approximately 9 minutes.
- Craft a zesty spread by whisking softened cream cheese with bright, citrusy lemon juice, incorporating finely minced fresh dill, crushed garlic, and seasoning with delicate salt and cracked pepper until the mixture achieves a smooth, spreadable consistency.
- Delicately layer thin, silky sheets of smoked salmon atop the crisp crostini base, ensuring even coverage and an elegant presentation.
- Enhance the crostini with a luxurious dollop of the herbed cream cheese mixture, spreading gently to create an enticing visual layer.
- Elevate the flavor profile by scattering briny capers across the surface and garnishing with delicate, feathery sprigs of fresh dill, adding a final touch of visual and gustatory elegance.
- Arrange the completed crostini on a serving platter, allowing the vibrant colors and textures to shine, ready to be enjoyed immediately as a sophisticated appetizer or light bite.
Notes
- Opt for a fresh baguette with a crisp crust for the best texture and crunch when making crostini.
- Softening cream cheese at room temperature ensures a smooth, spreadable mixture without lumps.
- Toast baguette slices until golden brown to create a sturdy base that won’t get soggy from the cream cheese and salmon.
- Choose high-quality smoked salmon for a rich, delicate flavor that elevates the entire appetizer.
- Capers add a tangy, briny pop that perfectly complements the creamy cheese and smoky salmon.
- Prepare components ahead of time and assemble just before serving to maintain the crostini’s crisp texture.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 30
- Calories: 150
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg