Description
Skillet blackened corn delivers a smoky Southwestern charm that elevates summer side dishes. Flame-kissed kernels mingle with bold spices, creating a zesty companion perfect for grilled meats and fresh gatherings.
Ingredients
Scale
Main Ingredients:
- 2 cups corn
- 1 tablespoon olive oil
- 1 tablespoon butter
Spices:
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Prepare a flavor-enhancing spice blend by combining aromatic seasonings in a compact mixing vessel.
- Meticulously pat corn kernels until completely moisture-free using an absorbent paper towel.
- Select a robust cast iron skillet and warm it with a harmonious combination of olive oil and butter over robust medium-high temperature.
- Introduce corn kernels into the heated skillet, generously dispersing the prepared spice mixture to ensure comprehensive coverage.
- Strategically distribute kernels across the skillet’s surface, applying gentle pressure to maximize caramelization and create an even golden exterior.
- Allow kernels to sizzle undisturbed for approximately 2-3 minutes, developing a rich, toasted appearance.
- Gently agitate the corn, reapplying pressure, and continue cooking for an additional 3-4 minutes until edges transform into a deep, burnished bronze.
- Transfer immediately to a serving dish, capturing the corn’s peak temperature and textural complexity.
Notes
- Perfectly dry kernels ensure a crispy, golden-brown exterior that locks in maximum flavor.
- Seasoning blend combines smoky paprika and aromatics for a bold, restaurant-quality taste experience.
- Cast iron skillet creates intense heat for achieving that coveted blackened texture without burning the corn.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 157
- Sugar: 4 g
- Sodium: 103 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg