Sizzling Teriyaki Steak Bites with Green Pepper and Onion Recipe

Sizzling and packed with bold teriyaki steak bites that burst with Asian-inspired flavor, this quick skillet recipe promises a mouthwatering meal in minutes.

Tender beef chunks dance with crisp green peppers and sweet onions, creating a harmony of textures and tastes.

Each bite delivers a perfect balance of savory and slightly sweet notes from the homemade teriyaki sauce.

The marinade infuses the steak with deep, rich umami that makes every morsel incredibly delicious.

Simple ingredients come together effortlessly in one pan, making cleanup a breeze.

You’ll love how fast and flavorful this dish is, perfect for busy weeknights or when you want restaurant-quality food at home.

Serve over steamed rice or noodles for a complete and satisfying meal that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10-15 minutes

Total Time: 25-30 minutes

Calories: 350 kcal

Servings: 5

Ingredients for Teriyaki Steak Bites with Green Pepper and Onion

• Top Sirloin Steaks: Tender, flavorful cut perfect for quick-cooking bites, choose well-marbled meat for maximum juiciness and rich taste.

• Teriyaki Sauce, Light Brown Sugar: Creates a glossy, sweet-savory glaze that caramelizes beautifully on the meat.
• Cornstarch: Helps thicken the sauce and create a silky coating for the steak bites.
• Garlic Powder, Garlic Salt: Adds depth and aromatic punch to enhance the meat's natural flavors.
• Red Pepper Flakes: Introduces a spicy kick that balances the sweetness of the teriyaki.
• Toasted Sesame Oil: Provides a nutty, rich undertone that elevates the entire dish.

• Green Bell Pepper, Onion: Adds crunch, sweetness, and color, complementing the savory steak bites with their fresh, slightly charred texture.
• Olive Oil: Ensures perfect searing and prevents sticking during cooking.

Tools for Cooking Teriyaki Steak Bites with Green Pepper and Onion

• Large Skillet (12-inch): Essential for high-heat cooking and searing steak bites evenly.
• Mixing Bowl: Perfect for whisking marinade ingredients and coating steak.
• Cutting Board: Needed for slicing steak and chopping vegetables carefully.
• Sharp Knife: Crucial for cutting top sirloin into precise 3/4-inch cubes.
• Whisk: Great for blending marinade ingredients smoothly.
• Tongs: Helpful for turning steak bites and handling meat during cooking.
• Platter: Used for keeping cooked steak bites warm while preparing remaining batches.

Instructions for Teriyaki Steak Bites with Green Pepper and Onion

• Steak Selection

Choose a high-quality top sirloin with good marbling for maximum flavor and tenderness. Look for meat that appears fresh and has a rich, deep red color.

• Marinade Magic

Create a zesty sauce by blending teriyaki with aromatic spices. The combination will transform ordinary steak into a mouthwatering meal that tingles taste buds and creates a memorable dining experience.

• Prep Work

Slice the steak into uniform bite-sized pieces, ensuring each chunk will cook evenly and deliver consistent texture. Chop green peppers and onions into similar-sized pieces for balanced cooking.

• Sizzling Skillet Action

Heat a large skillet until it’s smoking hot. Add a touch of oil and carefully place steak pieces, allowing them to develop a beautiful golden-brown crust. Quickly sear each side to lock in juices and create a delicious caramelized exterior.

• Vegetable Symphony

Toss green peppers and onions into the same skillet, letting them absorb the delicious meat drippings. Cook until they’re slightly crisp and vibrant, maintaining their natural crunch and fresh flavor.

• Final Flourish

Combine steak and vegetables in the skillet, giving everything a quick stir to marry the flavors. Serve immediately while the dish is piping hot, creating an irresistible aroma that will draw everyone to the table.

Cooking Tips for Teriyaki Steak Bites with Green Pepper and Onion

• Cooking Tips & Variations
• Meat Selection Magic: Choose top-quality sirloin or ribeye steak for maximum tenderness and rich flavor. Trimming excess fat helps prevent burning during high-heat cooking.
• Marinade Mastery: Allow steak bites to marinate for at least 15-30 minutes to enhance flavor absorption. For deeper taste, refrigerate overnight, but don't exceed 24 hours to prevent meat texture breakdown.
• Spice Adventure: Adjust red pepper flakes for personalized heat levels. Replace with cayenne or sriracha for different flavor profiles or swap teriyaki for soy-based marinades like Korean bulgogi sauce.
• Veggie Versatility: Experiment with colorful bell peppers or swap onions for shiitake mushrooms. Adding zucchini or snap peas creates additional texture and nutrition boost. Slice vegetables uniformly for consistent cooking.
• Quick Serving Secrets: Serve immediately for best taste and texture. Keep steak bites slightly pink in center for juiciest results. Garnish with green onions or sesame seeds for restaurant-style presentation and extra flavor punch.

How to Serve Teriyaki Steak Bites with Green Pepper and Onion

• Quick Family Feast: Serve these teriyaki steak bites over fluffy white rice, creating a complete meal that everyone will devour in minutes. The sauce will beautifully coat each grain, making every bite deliciously satisfying.
• Appetizer Party Platter: Arrange the steak bites on a large wooden board with toothpicks, perfect for social gatherings. Guests can easily grab these bite-sized delights while mingling and enjoying drinks.
• Asian-Inspired Bowl Creation: Layer the steak bites and veggies over cauliflower rice or quinoa for a low-carb option. Sprinkle some sesame seeds and chopped green onions on top to add extra flavor and visual appeal.
• Meal Prep Champion: Package individual portions in meal prep containers with separated compartments. These steak bites hold up wonderfully when refrigerated and reheat quickly for a delicious lunch or dinner during busy weekdays.

Storing Teriyaki Steak Bites with Green Pepper and Onion for Later

• Batch Cooking Magic: Prepare extra steak bites during your weekend meal prep to enjoy quick, delicious lunches throughout the week. Store cooked portions in airtight containers for easy grab-and-go meals that stay fresh and flavorful.
• Freezer-Friendly Strategy: Cool the teriyaki steak bites completely before transferring to freezer-safe containers. These protein-packed morsels can be frozen for up to 3 months, making them a perfect emergency dinner solution when time is tight.
• Refrigeration Smart Tip: Store leftover steak bites in sealed containers in the refrigerator for 3-4 days. Reheat gently in a skillet over medium-low heat to maintain the meat's tenderness and prevent overcooking.
• Meal Companion Planning: Mix these steak bites with different side dishes to create variety. Try pairing with quinoa, cauliflower rice, or a crisp salad to keep your meals exciting and nutritionally balanced throughout the week.

Sizzling Teriyaki Steak Bites

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4.7 from 28 reviews

• Total Time: 25-30 minutes
• Yield: 5 1x

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Description

Juicy teriyaki steak bites deliver a mouthwatering Asian-inspired dish packed with savory flavors. Sizzling beef chunks marinated in umami-rich sauce pair perfectly with caramelized green peppers and sweet onions, creating a simple yet delicious meal you can enjoy in minutes.

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Ingredients

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• 3 to 3.5 lbs (1.36 to 1.59 kg) top sirloin steaks, thick-cut, bite-size pieces
• 1 tbsp garlic salt
• 1 tbsp garlic powder
• 1 tbsp light brown sugar
• 1 tsp red pepper flakes
• 1 tsp toasted sesame oil or sesame oil
• ¼ cup teriyaki sauce
• 1 tbsp cornstarch
• 1 tbsp olive oil, plus additional as needed
• 1 large green bell pepper (or poblano pepper), seeded and thinly sliced
• 1 large onion, sliced into ¼-inch wedges

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Instructions

1. Preparation: Cube top sirloin into uniform 3/4-inch pieces, ensuring consistent cooking and perfect portion size.
2. Marinade Creation: Whisk teriyaki sauce, brown sugar, cornstarch, sesame oil, garlic powder, garlic salt, and red pepper flakes into a smooth, homogeneous mixture that will infuse deep flavor into the meat.
3. Meat Marination: Immerse steak cubes completely in prepared marinade, allowing ingredients to penetrate and tenderize while prepping cooking equipment.
4. Searing Process: Ignite a large skillet with olive oil over high heat, strategically searing meat in multiple batches to guarantee optimal caramelization and prevent steaming instead of browning.
5. Vegetable Interlude: After removing seared steak, utilize the same skillet’s flavorful remnants to quickly sauté green peppers and onions until they reach a vibrant, crisp-tender consistency.
6. Final Integration: Reunite seared steak bites with sautéed vegetables, gently combining to distribute flavors and create a harmonious, aromatic teriyaki dish.
7. Serving Recommendation: Plate immediately alongside steamed rice or noodles, preserving the meal’s temperature and textural excellence for maximum enjoyment.

Notes

• Precision Cutting: Uniformly cube top sirloin to 3/4-inch for even cooking and perfect bite-sized portions.
• Marinade Mastery: Whisk ingredients thoroughly to create a smooth, flavor-packed coating that deeply penetrates the meat.
• Searing Technique: Use high heat and cook in batches to achieve perfect caramelization without steaming the meat.
• Vegetable Timing: Quickly sauté peppers and onions to maintain crisp-tender texture, preserving their vibrant flavor and nutrients.

• Prep Time: 15 minutes
• Cook Time: 10-15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 80 mg