Exciting Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Recipe

Summertime calls for effortless meals that combine robust flavors and homemade smoked sausage corn foil pack magic.

Packed with zesty ingredients, this one-pan wonder delivers maximum taste with minimal cleanup.

Tender shrimp nestled alongside smoky sausage chunks create a mouthwatering ensemble that screams outdoor dining.

Fresh corn kernels and hearty potatoes complete this satisfying meal perfect for grilling or baking.

Seasoned with herbs and spices, each bite promises a burst of coastal comfort.

Every ingredient melds together, creating a symphony of textures and rich, bold flavors.

Dive into this simple yet spectacular recipe that transforms ordinary ingredients into an extraordinary feast.

Best Way To Plate Shrimp, Corn, Potatoes, And Smoked Sausage Foil Pack

• Summer Backyard Feast: Perfect for casual outdoor gatherings with friends and family, these foil packs bring vibrant flavors and easy cleanup.
• Picnic Paradise: Pack the sealed foil packets in a cooler for beach trips, camping adventures, or park picnics – instant meal with minimal preparation.
• Dipping Delights: Serve with tangy remoulade sauce, zesty cocktail sauce, or garlic aioli for an extra flavor boost that complements the seafood and sausage perfectly.
• Wine and Dine Pairing: Match with a crisp white wine like Sauvignon Blanc or a light beer to enhance the seafood's delicate taste and cut through the richness of sausage.

How To Store Shrimp, Corn, Potatoes, And Smoked Sausage Foil Pack

• Quick Refrigeration Strategy: Store leftover foil pack contents in airtight containers within 2 hours of cooking, keeping the mixture intact to maintain flavor and texture. Refrigerated meals stay fresh for 3-4 days.
• Smart Reheating Technique: Warm individual portions in microwave for 1-2 minutes, covering with damp paper towel to prevent drying. Alternatively, reheat in oven at 350°F for 10-15 minutes until completely heated through.
• Freezing Method: Separate ingredients before freezing to prevent texture breakdown. Package shrimp, sausage, corn, and potatoes in separate freezer-safe containers. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.
• Ingredient Separation Tip: Keep seafood and sausage in different sections of refrigerator to prevent cross-contamination. Use sealed containers and place raw proteins on bottom shelf to avoid dripping onto other foods.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 450 kcal

Servings: 3

What You’ll Need For Shrimp, Corn, Potatoes, And Smoked Sausage Foil Pack

• Shrimp: Sweet ocean gems that cook quickly and absorb seasonings beautifully; choose fresh or frozen medium-sized shrimp for best texture.
• Smoked Sausage: Adds smoky depth and robust flavor; look for high-quality pre-cooked varieties with minimal additives.

• Potatoes: Hearty base that provides satisfying substance; select waxy varieties like red or gold potatoes for even cooking and great texture.
• Corn: Brings sweet summer freshness and delightful crunch; opt for fresh or frozen kernels depending on seasonal availability.

• Olive Oil: Helps distribute heat and enhance overall flavor; choose extra virgin for best taste.
• Old Bay Seasoning: Classic seafood blend that delivers zesty maritime flavor; perfect for seafood and shellfish dishes.
• Garlic Powder: Adds subtle aromatic warmth without overwhelming other ingredients.
• Paprika: Provides gentle smokiness and beautiful reddish color.
• Salt And Pepper: Essential foundational seasonings that balance and elevate all ingredients.
• Fresh Parsley: Bright garnish that adds visual appeal and fresh herbal notes.
• Lemon: Provides tangy brightness that cuts through rich flavors; freshly squeezed works best.

Cooking Tools For Shrimp, Corn, Potatoes, And Smoked Sausage Foil Pack

• Large pot: for boiling and pre-cooking potatoes.
• Colander: to drain potatoes after boiling.
• Large mixing bowl: to combine and toss ingredients with seasonings.
• Measuring spoons: for accurate seasoning amounts.
• Aluminum foil: to create cooking packets.
• Grill or oven: primary cooking method.
• Baking sheet: for oven method to catch any potential drips.
• Cutting board: for prepping ingredients if needed.
• Tongs: to handle and flip foil packets while cooking.

How To Make Shrimp, Corn, Potatoes, And Smoked Sausage Foil Pack

• Potato Preparation

Boil quartered potatoes in salted water until they’re just tender. This creates a perfect foundation for your flavor-packed meal. Drain and set aside while you get ready for the next steps.

• Flavor Fusion

In a spacious mixing bowl, combine the pre-cooked potatoes with succulent shrimp, sweet corn kernels, and smoky sausage. Drizzle with rich olive oil or melted butter, then sprinkle with zesty seasonings that will make your taste buds dance.

• Foil Pack Magic

Tear out generous sheets of aluminum foil. Carefully distribute the seasoned mixture across each sheet, creating individual meal packets. Fold and crimp the edges tightly to seal in all those mouthwatering flavors.

• Cooking Adventure

Choose your cooking method: grill or oven. On a sizzling grill, cook for about 15-20 minutes, flipping midway. In the oven, bake at 400F until shrimp turn pink and sausage is heated through. The anticipation will build with each passing minute.

• Serving Celebration

Carefully open the foil packs, releasing a burst of aromatic steam. Sprinkle with fresh parsley and serve with bright lemon wedges. Each bite promises a journey of coastal flavors and comfort.

Seasoning Tips For Shrimp, Corn, Potatoes, And Smoked Sausage Foil Pack

• Potato Perfection Hack: Partially boil potatoes before adding to foil pack ensures they cook evenly and remain tender without becoming mushy during grilling or baking.
• Seafood Swap Strategy: Replace shrimp with chicken, scallops, or white fish for different protein options that maintain similar cooking times and flavor profiles.
• Low-Carb Transformation: Substitute potatoes with cauliflower florets or turnips to create a lower-carbohydrate version that still delivers robust, hearty flavors and satisfying texture.
• Spice Adventure Twist: Experiment with alternative seasoning blends like Cajun, Mediterranean, or Caribbean spice mixes to transform the dish's flavor profile while keeping the core cooking method identical.
• Vegetarian Friendly Modification: Remove seafood and sausage, then replace with plant-based protein like firm tofu, tempeh, or mushrooms, maintaining the foil pack technique and vegetable medley for a complete meat-free meal experience.

Sizzling Shrimp, Corn, Potatoes, And Smoked Sausage Foil Pack Recipe

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4.6 from 11 reviews

• Total Time: 40 minutes
• Yield: 3 1x

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Description

Spicy Louisiana-style shrimp, corn, potatoes, and smoked sausage foil pack delivers bold bayou flavors in one easy meal. Simple ingredients combine for a quick, satisfying dinner that brings Southern coastal charm to your table.

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Ingredients

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• 1 lb (450 g) shrimp, peeled and deveined
• 12 oz (340 g) smoked sausage, sliced into 1-inch pieces
• 1 lb (450 g) baby red or Yukon Gold potatoes, quartered
• 2 ears corn, cut into thirds (or 1 cup frozen corn kernels)
• 2 tbsps olive oil or melted butter
• 2 tsps Old Bay seasoning (or Cajun seasoning for a spicier kick)
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper, to taste
• Lemon wedges, for serving
• Chopped fresh parsley, for garnish

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Instructions

1. Potato Preparation: Parboil quartered potatoes in salted water for 8-10 minutes until slightly tender, then drain and cool briefly.
2. Cooking Surface Setup: Preheat grill to medium heat or oven to 400F, cut large aluminum foil sheets for individual servings.
3. Seasoning Blend: Toss parboiled potatoes, corn kernels, shrimp, and smoked sausage with olive oil, Old Bay seasoning, garlic powder, paprika, kosher salt, and black pepper, ensuring every ingredient is evenly coated with robust flavors.
4. Foil Pack Assembly: Distribute seasoned mixture across foil sheets, creating compact parcels by folding and crimping edges tightly to seal in aromatics and moisture.
5. Cooking Process: Grill packets directly on heated grates for 15-20 minutes, rotating midway, or bake on a sheet pan in preheated oven for 20-25 minutes until shrimp turns pink and opaque.
6. Serving Presentation: Carefully open foil packets, releasing fragrant steam, and garnish with chopped parsley and lemon wedges to enhance the dish’s vibrant profile.

Notes

• Select Parboiling Technique: Partially cook potatoes in salted water to create perfectly tender yet firm texture without overcooking during final grilling/baking stage.
• Customize Seasoning Balance: Adjust Old Bay and spice ratios according to personal heat preference, ensuring each ingredient gets thoroughly coated for maximum flavor absorption.
• Manage Seafood Cooking Time: Watch shrimp closely during preparation to prevent overcooking; they turn opaque pink quickly and can become rubbery if exposed to excessive heat.
• Seal Foil Packets Strategically: Create tight, secure packet folds to trap steam and preserve moisture, allowing ingredients to cook evenly without losing essential juices and flavors.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 200 mg