Description
Succulent honey garlic steak bites deliver a perfect balance of sweet and savory flavors in this quick weeknight dinner. Seared beef cubes glazed with garlic and honey create an irresistible meal that will satisfy hearty appetites.
Ingredients
Scale
- 1 lb (454 g) sirloin steak, ribeye, or tenderloin, cut into 1-inch cubes
- 3 tbsps (63 g) honey
- 4 cloves garlic, minced
- 3 tbsps (42 g) unsalted butter, divided
- 2 tbsps (30 ml) soy sauce
- 2 tbsps (30 ml) olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Preparation: Cube beef into uniform bite-sized pieces, generously seasoning with salt and black pepper to enhance flavor profile.
- Searing: Heat heavy-bottomed skillet over medium-high, combine olive oil and butter to create perfect golden-brown surface. Strategically place steak cubes in single layer without overcrowding, developing caramelized crust for 2-3 minutes per side.
- Sauce Development: Reduce skillet temperature, melt remaining butter and introduce finely chopped garlic, sautéing until fragrant. Stream honey and soy sauce into pan, crafting a glossy, complex glaze.
- Finishing: Return seared steak cubes to skillet, gently tossing to ensure comprehensive sauce coverage. Allow meat to warm through, melding flavors for approximately one minute.
- Presentation: Garnish with freshly chopped parsley, creating vibrant visual appeal. Serve immediately while steak bites remain hot and sauce maintains luxurious sheen.
Notes
- Select Right Meat Cut: Choose tender cuts like sirloin, ribeye, or tenderloin with good marbling for maximum flavor and juiciness.
- Manage Cooking Temperature: Use medium-high heat to achieve golden-brown exterior while maintaining tender, medium-rare interior without overcooking.
- Prevent Sauce Burning: Lower skillet temperature when adding honey and garlic to prevent burning and create smooth, caramelized glaze without bitterness.
- Optimize Meat Seasoning: Pat steak cubes dry before seasoning to enhance salt and pepper absorption, ensuring deeper flavor penetration and better searing results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 400
- Sugar: 10 g
- Sodium: 500 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 100 mg