Sizzling Garlic Butter Steak Bites and Potatoes Recipe to Savor

Tender, juicy steak bites dancing with garlic butter steak bites and potatoes promise a mouthwatering meal that’ll make your taste buds sing.

Seared to perfection, these delectable morsels combine rich, savory flavors with crispy potato edges.

Each bite delivers a burst of buttery goodness that melts in your mouth.

The robust seasoning brings out the natural richness of the meat, creating a restaurant-quality dish right in your kitchen.

Minimal ingredients and simple techniques ensure anyone can master this irresistible recipe.

Professional chefs and home cooks alike will appreciate the straightforward magic of these succulent steak bites.

Prepare to elevate your dinner game with this crowd-pleasing, protein-packed sensation that’ll have everyone asking for seconds.

Everything That Goes Into Garlic Butter Steak Bites And Potatoes

• Potatoes: Hearty base that creates a crispy, golden foundation with earthy flavors and satisfying texture.
• Olive Oil: Helps potatoes brown beautifully and adds smooth, heart-healthy richness.
• Butter: Provides luxurious depth and helps achieve perfect golden crispness.

• Salt: Enhances overall flavor and balances the dish's natural tastes.
• Black Pepper: Adds subtle heat and sharpness to elevate the ingredients.
• Garlic Powder: Delivers intense, aromatic flavor without raw garlic's intensity.
• Thyme: Introduces delicate, slightly minty herbal notes that complement meat and potatoes.
• Rosemary: Brings woody, pine-like undertones that pair wonderfully with steak.

• Steak Bites: Tender, juicy protein chunks that promise a mouthwatering centerpiece.
• Fresh Parsley: Bright, fresh garnish that adds color and light herbaceous finish.

Cooking Setup For Garlic Butter Steak Bites And Potatoes

• Large Skillet: Essential for sautéing potatoes and searing steak bites evenly.
• Cutting Board: Perfect for chopping steak and preparing ingredients.
• Sharp Knife: Needed to cut steak into bite-sized pieces with precision.
• Wooden Spoon or Spatula: Great for stirring and flipping potatoes and steak without scratching the skillet.
• Measuring Spoons: Helpful for accurately portioning seasonings and oils.
• Tongs: Excellent for flipping and moving steak bites during searing.

Steps To Prepare Garlic Butter Steak Bites And Potatoes

• Potato Prep

Slice potatoes into bite-sized chunks. Warm a skillet with a splash of oil and butter. Sprinkle in your favorite herbs and seasonings. Cook the potatoes until they turn golden and crispy on the edges, dancing around the pan for about 10 minutes. Let them rest on a plate while you tackle the next part.

• Steak Magic

Crank up the heat on your skillet. Drop in a knob of butter and watch it sizzle. Toss in the steak pieces, allowing each side to develop a beautiful brown crust. The key is to let them sear without moving too much – let the meat do its thing. Season generously with your preferred spices.

• Flavor Fusion

Reunite the potatoes with the steak in the skillet. Give everything a quick toss to mingle the flavors and warm through. For a final touch, scatter some fresh green herbs on top if you’re feeling fancy. Serve hot and enjoy the mouthwatering combination of crispy potatoes and tender steak bites.

Tips To Perfect Garlic Butter Steak Bites And Potatoes

• Meat Temperature Mastery: Choose high-quality sirloin, ribeye, or New York strip steak cut into even-sized bites for consistent cooking. Pat steak dry before searing to achieve that perfect golden-brown crust without steaming.
• Potato Perfection Hack: Par-boil potatoes for 5 minutes before sautéing to ensure extra crispy exterior and creamy interior. Select waxy potato varieties like Yukon Gold or red potatoes for best results.
• Low-Carb Twist: Replace potatoes with cauliflower florets or zucchini chunks for a keto-friendly version. These alternatives will absorb the same delicious garlic butter flavors while keeping the dish lighter.
• Herb and Spice Adventure: Experiment with different herb combinations like Italian seasoning, smoked paprika, or dried oregano to transform the dish's flavor profile. Fresh rosemary and thyme can be swapped with dried versions in equal proportions.
• Quick Meal Prep Strategy: Marinate steak bites in advance for deeper flavor penetration. Store prepared ingredients separately in refrigerator for up to 24 hours, making weeknight dinner preparation super fast and convenient.

Easy Ways To Serve Garlic Butter Steak Bites And Potatoes

• Flavor Fusion Plate: Pair this sizzling dish with a crisp green salad dressed in a light vinaigrette to balance the rich, savory flavors of the steak and potatoes.
• Hearty Companion Side: Serve alongside roasted asparagus or steamed broccoli to add a nutritious green element that complements the meaty main course.
• Wine and Dine Pairing: Select a bold red wine like Cabernet Sauvignon or Malbec to enhance the robust taste of the garlic butter steak bites and bring out the depth of the dish.
• Herb Sprinkle Finale: Top with extra fresh chopped parsley or chives just before serving to add a bright, fresh pop of color and subtle herbal notes that elevate the overall presentation.

Best Storage Plan For Garlic Butter Steak Bites And Potatoes

Transfer leftovers into airtight glass containers within 2 hours of cooking to maintain optimal freshness and flavor.

• Refrigeration Strategy: Store the steak bites and potatoes separately in sealed containers for up to 3-4 days, keeping them crisp and delicious for quick reheating.
• Reheating Magic: Warm leftovers in a skillet over medium heat with a splash of butter to restore the original crispy texture and prevent drying out the meat and potatoes.
• Freezer-Friendly Tip: Freeze individual portions in freezer-safe containers for up to 2 months, ensuring a convenient meal option for busy days. Thaw overnight in the refrigerator before reheating.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 500 kcal

Servings: 3

Sizzling Garlic Butter Steak Bites And Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

• Total Time: 30 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Succulent garlic butter steak bites and potatoes deliver a mouthwatering meal that combines tender beef with crispy potato chunks. Hearty flavors and simple ingredients make this dish a quick, satisfying dinner option for families seeking comfort and taste.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) sirloin steak, cut into 1-inch cubes
• 1 lb (454 g) Yukon gold or red potatoes, cut into ½-inch pieces
• 2 tbsps unsalted butter, divided
• 3–4 cloves garlic, minced
• 1 tbsp olive oil (for steak)
• 1 tbsp olive oil (for potatoes)
• 1 tsp fresh thyme, chopped (or ½ tsp dried)
• ½ tsp fresh thyme, chopped (or ¼ tsp dried, for potatoes)
• 1 tsp fresh rosemary, chopped (or ½ tsp dried)
• ½ tsp fresh rosemary, chopped (or ¼ tsp dried, for potatoes)
• 1 tbsp fresh parsley, chopped (optional, for garnish)
• ½ tsp garlic powder (for steak)
• ½ tsp garlic powder (for potatoes)
• Salt, to taste (for steak)
• Salt, to taste (for potatoes)
• Pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Potato Preparation: Heat a large skillet over medium-high flame with olive oil and butter. Add diced potatoes, seasoning generously with salt, black pepper, garlic powder, thyme, and rosemary. Sauté for 8-10 minutes, stirring occasionally until potatoes develop a golden, crispy exterior.
2. Steak Searing: Increase skillet temperature to high, adding another pat of butter. Place steak pieces in a single layer, allowing each bite to sear undisturbed for 1-2 minutes per side, creating a rich caramelized crust. Season with salt, black pepper, and garlic powder during cooking.
3. Flavor Integration: Combine the golden potatoes and seared steak bites in the skillet, gently tossing to meld flavors and ensure thorough heating. Finish the dish by sprinkling freshly chopped parsley over the top for a vibrant, herbaceous touch, then serve immediately while piping hot.

Notes

• Manage Potato Texture: Cut potatoes uniformly to ensure even cooking and crispy exterior. Smaller, consistent cubes (around 1-inch) guarantee perfect golden-brown results without uneven soft or hard spots.
• Control Skillet Heat: Maintain medium-high to high heat for proper caramelization. Too low temperature creates soggy potatoes and steaks, while precise heat develops delectable crispy edges and rich flavor development.
• Select Optimal Steak Cut: Choose tender cuts like sirloin, ribeye, or tenderloin for maximum juiciness. Trim excess fat and cut against muscle grain to guarantee succulent, melt-in-your-mouth steak bites that remain tender during quick searing.
• Prevent Overcrowding: Space steak pieces separately in skillet to promote proper searing. Overcrowded pan reduces temperature, steaming meat instead of creating beautiful caramelized crust. Work in batches if necessary to maintain high heat and achieve restaurant-quality results.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 500
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 80 mg