Description
Garlic butter shrimp delivers Mediterranean coastal charm with succulent prawns dancing in rich, herbed butter. Zesty lemon and parsley elevate this quick seafood classic that promises restaurant-quality flavor in mere minutes.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) extra large shrimp, peeled and deveined
Spices and Seasonings:
- ¼ cup (slightly packed) minced fresh garlic
- 1 tablespoon all-purpose flour
- 1 ½ teaspoons paprika
- 1/8 teaspoon cayenne pepper (optional)
- Salt
- Freshly ground black pepper
Fats and Aromatics:
- 6 tablespoons unsalted butter, diced into 1 tablespoon pieces
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced fresh parsley (optional)
Instructions
- Carefully pat the shrimp with paper towels to eliminate excess moisture, ensuring a crisp exterior during cooking.
- Create a seasoning blend by combining flour, paprika, cayenne pepper, and salt, thoroughly coating the shrimp to enhance flavor and promote a delicate crust.
- Craft a flavor base by gently melting butter and olive oil together in a spacious non-stick skillet, creating a rich cooking medium.
- Infuse the cooking fat with aromatic garlic, sautéing briefly to release its fragrant essence without risking burning.
- Arrange the seasoned shrimp in a single layer across the skillet, allowing each piece to develop a beautiful golden-pink coloration on the first side.
- Flip the shrimp with precision, cooking the opposite side until they transform into a translucent, tender texture indicating perfect doneness.
- Elevate the dish’s brightness by drizzling fresh lemon juice over the shrimp, awakening their natural sweetness.
- Scatter freshly chopped parsley across the top for a vibrant green garnish that adds both visual appeal and herbaceous notes.
- Serve immediately, generously spooning the residual garlic butter sauce from the pan over the shrimp to maximize flavor intensity.
Notes
- Perfectly seasoned shrimp get a flavor boost from a magical combination of butter, garlic, and zesty spices that’ll make your taste buds dance.
- Quick cooking technique ensures tender, juicy shrimp that are never rubbery, making this an ideal meal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 0 g
- Sodium: 550 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 250 mg